| Lambmechanically separated, raw |
276 |
– |
15 g |
0 g |
23.5 g |
| Lamb chopsraw |
230 |
– |
19 g |
0 g |
17.3 g |
| Lamb chopraw, average |
262 |
– |
16.6 g |
0.4 g |
21.5 g |
| Ground lambraw |
282 |
80 / oz |
16.6 g |
0 g |
23.4 g |
| Goat meatraw |
127 |
– |
20.6 g |
0 g |
5 g |
| Ground bisongrass-fed, raw |
146 |
124 / patty (cooked from 4 oz raw) |
20.2 g |
0.1 g |
7.2 g |
| Ground deer meatraw |
157 |
133 / patty (cooked from 4 oz raw) |
21.8 g |
0 g |
7.1 g |
| Bison ribeyegame meat, separable lean only, trimmed to 0" fat, raw |
116 |
33 / oz |
22.1 g |
0 g |
2.4 g |
| Deer meatraw |
120 |
34 / oz |
23 g |
0 g |
2.4 g |
| Ground venisonraw |
157 |
– |
21.8 g |
0 g |
7.1 g |
| Elkraw |
111 |
31 / oz |
23 g |
0 g |
1.5 g |
| Bisongame meat, ground, raw |
223 |
190 / serving ( 3 oz ) |
18.7 g |
0 g |
15.9 g |
| Caribougame meat, cooked, roasted |
167 |
142 / oz |
29.8 g |
0 g |
4.4 g |
| Goatraw |
109 |
31 / oz |
20.6 g |
0 g |
2.3 g |
| Ground elkraw |
172 |
175 / patty ( yield from 102.2 g raw meat ) |
21.8 g |
0 g |
8.8 g |
| Horse meatraw |
133 |
38 / oz |
21.4 g |
0 g |
4.6 g |
| Elk meatcooked, roasted |
146 |
124 / oz |
30.2 g |
0 g |
1.9 g |
| Black bear meatalaska native |
155 |
– |
20.1 g |
0 g |
8.3 g |
| Ground elk meatcooked, pan-broiled |
193 |
183 / patty ( yield from 104.1 g raw meat ) |
26.6 g |
0 g |
8.7 g |
| Ground vealraw |
197 |
167 / oz |
18.6 g |
0 g |
13.1 g |
| Bear meatgame meat, indigenous, raw |
128 |
– |
22 g |
0 g |
4 g |
| Caribou meatraw |
127 |
36 / oz |
22.6 g |
0 g |
3.4 g |
| Beavergame meat, raw |
146 |
165 / oz |
24.1 g |
0 g |
4.8 g |
| Deer tenderloinseparable lean only, cooked, broiled |
149 |
127 / serving ( 3 oz ) |
29.9 g |
0 g |
2.4 g |
| Elk tenderloinseparable lean only, cooked, broiled |
162 |
149 / steak ( yield from 123.5 g raw meat ) |
30.8 g |
0 g |
3.4 g |
| Ground squirrel meatalaska native |
111 |
– |
19.3 g |
0 g |
3.8 g |
| Antelopegame meat, raw |
114 |
32 / oz |
22.4 g |
0 g |
2 g |
| Lamb brainvariety meats and by-products, raw |
122 |
35 / oz |
10.4 g |
0 g |
8.6 g |
| Aged liquid ringed seal blubbergame meat, indigenous |
895 |
– |
0.7 g |
0 g |
99 g |
| Aged ringed seal flippers mattakgame meat, indigenous |
192 |
– |
31.7 g |
0 g |
6.3 g |
| Aged ringed seal meatgame meat, indigenous |
167 |
– |
26 g |
0 g |
6.4 g |
| Aged solid ringed seal blubbergame meat, indigenous |
838 |
– |
2.5 g |
0 g |
92 g |
| Agutukgame meat, indigenous, meat-caribou, alaskan ice cream |
258 |
– |
21.7 g |
0.9 g |
18.6 g |
| Agutukmeat-caribou, alaskan ice cream, alaska native |
258 |
– |
21.7 g |
0.9 g |
18.6 g |
| Antelopegame meat, roasted |
150 |
– |
29.5 g |
0 g |
2.7 g |
| Antelopegame meat, cooked, roasted |
150 |
128 / oz |
29.5 g |
0 g |
2.7 g |
| Australian fore veal shankbone-in, separable lean only, raw |
123 |
139 / oz |
20.2 g |
0 g |
4.7 g |
| Australian fore veal shankbone-in, separable lean and fat, raw |
145 |
164 / oz |
19.6 g |
0 g |
7.4 g |
| Australian hind veal shankbone-in, separable lean only, raw |
122 |
138 / oz |
20.4 g |
0 g |
4.5 g |
| Australian hind veal shankbone-in, separable lean and fat, raw |
144 |
122 / oz |
19.8 g |
0 g |
7.2 g |
| Australian lamb bottom legimported, fresh, boneless, separable lean only, trimmed to 1/8" fat, raw |
136 |
154 / oz |
22.3 g |
0 g |
5.2 g |
| Australian lamb bottom legimported, fresh, boneless, separable lean and fat, trimmed to 1/8" fat, raw |
187 |
211 / oz |
21 g |
0 g |
11.4 g |
| Australian lamb bottom legimported, fresh, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted |
219 |
186 / oz |
27.5 g |
0 g |
12 g |
| Australian lamb bottom legimported, fresh, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted |
190 |
162 / oz |
28.6 g |
0 g |
8.4 g |
| Australian lamb external fatimported, fresh, raw |
487 |
550 / oz |
12.6 g |
0 g |
48.5 g |
| Australian lamb external fatimported, fresh, cooked |
538 |
457 / oz |
16.9 g |
0 g |
52.3 g |
| Australian lamb foreshankimported, fresh, separable lean and fat, trimmed to 1/8" fat, raw |
195 |
55 / oz |
18.9 g |
0 g |
12.7 g |
| Australian lamb foreshankimported, fresh, separable lean only, trimmed to 1/8" fat, raw |
123 |
35 / oz |
20.8 g |
0 g |
3.8 g |
| Australian lamb foreshankimported, fresh, separable lean and fat, trimmed to 1/8" fat, cooked, braised |
236 |
201 / oz |
24.8 g |
0 g |
14.4 g |
| Australian lamb foreshankimported, fresh, separable lean only, trimmed to 1/8" fat, cooked, braised |
165 |
140 / oz |
27.5 g |
0 g |
5.2 g |
| Australian lamb hindshank legimported, fresh, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised |
204 |
173 / oz |
29.5 g |
0 g |
9.5 g |
| Australian lamb leg center sliceimported, fresh, bone-in, separable lean and fat, trimmed to 1/8" fat, raw |
195 |
55 / oz |
19.2 g |
0 g |
12.6 g |
| Australian lamb leg center sliceimported, fresh, bone-in, separable lean only, trimmed to 1/8" fat, raw |
143 |
41 / oz |
20.7 g |
0 g |
6.1 g |
| Australian lamb leg center sliceimported, fresh, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled |
183 |
156 / oz |
26.8 g |
0 g |
7.7 g |
| Australian lamb leg center sliceimported, fresh, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled |
215 |
183 / oz |
25.5 g |
0 g |
11.8 g |
| Australian lamb retail cuts compositeimported, fresh, separable lean and fat, trimmed to 1/8" fat, raw |
229 |
65 / oz |
17.8 g |
0 g |
17 g |
| Australian lamb retail cuts compositeimported, fresh, separable lean only, trimmed to 1/8" fat, raw |
142 |
40 / oz |
20.3 g |
0 g |
6.2 g |
| Australian lamb retail cuts compositeimported, fresh, separable lean and fat, trimmed to 1/8" fat, cooked |
256 |
218 / oz |
24.5 g |
0 g |
16.8 g |
| Australian lamb retail cuts compositeimported, fresh, separable lean only, trimmed to 1/8" fat, cooked |
201 |
171 / oz |
26.7 g |
0 g |
9.6 g |
| Australian veal fatseparable, raw |
509 |
575 / oz |
9.9 g |
0 g |
52.2 g |
| Australian veal rib roastseparable lean only, raw |
134 |
151 / oz |
21.7 g |
1.4 g |
4.6 g |
| Bandicootcooked |
165 |
– |
24.1 g |
0 g |
7.6 g |
| Beargame meat, raw |
161 |
46 / oz |
20.1 g |
0 g |
8.3 g |
| Beargame meat, cooked, simmered |
259 |
220 / oz |
32.4 g |
0 g |
13.4 g |
| Bear meatgame meat, indigenous, simmered |
259 |
– |
32.4 g |
0 g |
13.4 g |
| Bear meatgame meat, indigenous, smoked |
228 |
– |
32 g |
0 g |
10 g |
| Bearded sealgame meat, indigenous, oogruk, air-dried |
351 |
– |
82.6 g |
0 g |
2.3 g |
| Bearded seal blubbergame meat, indigenous, raw |
770 |
– |
0.7 g |
0 g |
85 g |
| Bearded seal intestinegame meat, indigenous, raw |
100 |
– |
19 g |
0 g |
2 g |
| Bearded seal intestinegame meat, indigenous, boiled |
125 |
– |
25 g |
0 g |
1.9 g |
| Bearded seal meatbearded (oogruk), meat, raw (alaska native) |
110 |
– |
26.7 g |
0 g |
0.4 g |
| Bearded seal meatgame meat, indigenous, raw |
121 |
– |
25 g |
0 g |
1.4 g |
| Bearded seal meatgame meat, indigenous, boiled |
172 |
– |
34.5 g |
0 g |
2.8 g |
| Bearded seal meatbearded (oogruk), meat, partially dried (alaska native) |
270 |
– |
62.4 g |
0 g |
2.3 g |
| Bearded seal meatbearded (oogruk), meat, dried (alaska native) |
351 |
– |
82.6 g |
0 g |
2.3 g |
| Bearded seal meatbearded (oogruk), meat, dried, in oil (alaska native) |
367 |
– |
35.3 g |
0 g |
25.1 g |
| Bearded seal meatbearded (oogruk), meat, low quadrant, raw (alaska native) |
186 |
– |
23.6 g |
0 g |
10.2 g |
| Beaver feetgame meat, indigenous, roasted |
329 |
– |
21 g |
0 g |
27 g |
| Beavergame meat, cooked, roasted |
212 |
180 / oz |
34.9 g |
0 g |
7 g |
| Beaver livergame meat, indigenous, raw |
122 |
– |
19 g |
4.8 g |
2.2 g |
| Beaver meatgame meat, indigenous, raw |
123 |
– |
19 g |
0 g |
5 g |
| Beaver meatgame meat, indigenous, roasted |
212 |
– |
34.9 g |
0 g |
7 g |
| Beaver meatgame meat, indigenous, dried |
287 |
– |
53 g |
0 g |
6.8 g |
| Beaver tailgame meat, indigenous, roasted |
437 |
– |
11 g |
0 g |
43 g |
| Beefalogame meat, composite of cuts, raw |
143 |
41 / oz |
23.3 g |
0 g |
4.8 g |
| Beefalogame meat, composite cuts, raw |
143 |
– |
23.3 g |
0 g |
4.8 g |
| Beefalogame meat, composite cuts, roasted |
188 |
– |
30.7 g |
0 g |
6.3 g |
| Beefalogame meat, composite of cuts, cooked, roasted |
188 |
160 / oz |
30.7 g |
0 g |
6.3 g |
| Beluga blubbergame meat, indigenous, raw |
731 |
– |
9.5 g |
0 g |
69 g |
| Beluga blubbergame meat, indigenous, boiled |
820 |
– |
1.2 g |
0 g |
90 g |
| Beluga eyesgame meat, indigenous, raw |
291 |
– |
19.6 g |
0 g |
23.3 g |
| Beluga flippersgame meat, indigenous, raw |
271 |
– |
19 g |
0 g |
21.7 g |
| Beluga livergame meat, indigenous, raw |
117 |
– |
18.4 g |
2 g |
3.9 g |
| Beluga meatgame meat, indigenous, dried |
356 |
– |
72 g |
0 g |
5.2 g |
| Beluga muktukgame meat, indigenous, raw |
154 |
– |
24.5 g |
0 g |
5.5 g |
| Beluga muktukgame meat, indigenous, boiled |
203 |
– |
24 g |
0 g |
10 g |
| Bisongame meat, separable lean only, raw |
109 |
31 / oz |
21.6 g |
0 g |
1.8 g |
| Bison chuck shoulder clodgame meat, separable lean only, raw |
119 |
101 / serving ( 3 oz ) |
21.1 g |
0 g |
3.2 g |
| Bison chuck shoulder clodgame meat, separable lean only, cooked, braised |
193 |
164 / serving ( 3 oz ) |
33.8 g |
0 g |
5.4 g |
| Bison chuck shoulder clod roastgame meat, lean, raw |
119 |
– |
21.1 g |
0 g |
3.2 g |
| Bison chuck shoulder clod roastgame meat, lean, braised |
193 |
– |
33.8 g |
0 g |
5.4 g |
| Bisongame meat, raw |
109 |
– |
21.6 g |
0 g |
1.8 g |
| Bisongame meat, separable lean only, cooked, roasted |
143 |
122 / oz |
28.4 g |
0 g |
2.4 g |
| Bison rib eyegame meat, lean, raw |
116 |
– |
22.1 g |
0 g |
2.4 g |
| Bison rib eye steakgame meat, lean, cooked, broiled |
177 |
– |
29.5 g |
0 g |
5.7 g |
| Bison ribeye 1" steakgame meat, separable lean only, cooked, broiled |
177 |
150 / serving ( 3 oz ) |
29.5 g |
0 g |
5.7 g |
| Bison shouldergame meat, separable lean only, raw |
109 |
– |
21.1 g |
0 g |
2.1 g |
| Bison shoulder clodgame meat, separable lean only, trimmed to 0" fat, raw |
109 |
31 / oz |
21.1 g |
0 g |
2.1 g |
| Bison top round 1" steakgame meat, separable lean only, raw |
122 |
104 / serving ( 3 oz ) |
23.3 g |
0 g |
2.4 g |
| Bison top round 1" steakgame meat, separable lean only, cooked, broiled |
174 |
148 / serving ( 3 oz ) |
30.2 g |
0 g |
5 g |
| Bison top round steakgame meat, lean, raw |
121 |
– |
23.3 g |
0 g |
2.4 g |
| Bison top round steakgame meat, lean, cooked, broiled |
174 |
– |
30.2 g |
0 g |
5 g |
| Bison top sirloingame meat, separable lean only, raw |
113 |
– |
21.4 g |
0 g |
2.4 g |
| Bison top sirloingame meat, separable lean only, trimmed to 0" fat, raw |
113 |
32 / oz |
21.4 g |
0 g |
2.4 g |
| Bison top sirloin steakgame meat, separable lean only, cooked, broiled |
171 |
– |
28.1 g |
0 g |
5.7 g |
| Bison top sirloin steakgame meat, separable lean only, 1" steak, cooked, broiled |
171 |
145 / serving ( 3 oz ) |
28.1 g |
0 g |
5.7 g |
| Boiled reindeer meatw/ salt |
133 |
– |
28.2 g |
0 g |
2.1 g |
| Bone-in lamb leg chop or steaknew zealand, imported, separable lean only, raw |
126 |
142 / oz |
21.1 g |
0 g |
4.6 g |
| Bone-in lamb leg chop or steaknew zealand, imported, separable lean and fat, raw |
206 |
233 / oz |
18.6 g |
0.1 g |
14.5 g |
| Bone-in lamb leg chop or steaknew zealand, imported, separable lean only, cooked, fast fried |
162 |
138 / oz |
26.3 g |
0 g |
6.4 g |
| Bone-in lamb leg chop or steaknew zealand, imported, separable lean and fat, cooked, fast fried |
212 |
180 / oz |
24.3 g |
0 g |
12.8 g |
| Boneless lamb loinnew zealand, imported, separable lean and fat, raw |
122 |
138 / oz |
21.4 g |
0 g |
4 g |
| Boneless lamb loinnew zealand, imported, separable lean only, raw |
120 |
136 / oz |
21.5 g |
0 g |
3.8 g |
| Boneless lamb loin roastnew zealand, imported, separable lean and fat, cooked, fast roasted |
157 |
133 / oz |
29 g |
0 g |
4.6 g |
| Boneless lamb loin roastnew zealand, imported, separable lean only, cooked, fast roasted |
156 |
133 / oz |
29 g |
0 g |
4.5 g |
| Boneless veal leg steaklean, raw |
112 |
– |
24.4 g |
0 g |
1.5 g |
| Boneless veal leg steaklean, baked, roasted, fried, grilled or bbq'd, no added fat |
157 |
– |
34.4 g |
0 g |
1.9 g |
| Boneless veal leg steakno fat removed, raw |
115 |
– |
24.3 g |
0 g |
1.8 g |
| Boneless veal leg steakno fat removed, baked, roasted, fried, grilled or bbq'd, no added fat |
161 |
– |
34.1 g |
0 g |
2.6 g |
| Bowhead blubbergame meat, indigenous |
870 |
– |
0.4 g |
0 g |
96.5 g |
| Bowhead muktukgame meat, indigenous |
466 |
– |
12.6 g |
0 g |
46.1 g |
| Braised lamb roastwith sauce |
139 |
– |
19 g |
1.7 g |
6.2 g |
| Braised reindeer meatwithout fat |
144 |
– |
31.6 g |
0 g |
2 g |
| Breaded veal chopfried |
216 |
– |
22.3 g |
6.1 g |
11.1 g |
| Buffalo top round steakfree range, raw, shoshone bannock |
97 |
– |
21.4 g |
0 g |
1.3 g |
| Buffalo top round steakfree range, cooked, shoshone bannock |
146 |
– |
32.5 g |
0 g |
1.8 g |
| Bullfrog |
92 |
– |
22.3 g |
0.3 g |
0.4 g |
| Calf brainraw |
116 |
– |
10.3 g |
0.3 g |
8.2 g |
| Calf braincooked |
135 |
– |
11.5 g |
0.6 g |
9.6 g |
| Calf headboiled/cooked in water |
187 |
– |
21 g |
0 g |
11.4 g |
| Calf heartraw |
105 |
– |
17.2 g |
0.1 g |
4 g |
| Calf livercooked |
140 |
– |
19 g |
9.2 g |
3 g |
| Calf sweetbreadraw |
97 |
– |
17.2 g |
0 g |
3.1 g |
| Calf sweetbreadbraised or grilled/pan-fried |
174 |
– |
21 g |
9.5 g |
5.8 g |
| Calf tongueraw |
164 |
– |
12.6 g |
0.9 g |
12.2 g |
| Calf tonguecooked |
237 |
– |
21 g |
0 g |
17 g |
| Camel meatraw |
123 |
– |
20.8 g |
0 g |
4.3 g |
| Camel meatcooked |
168 |
– |
24.8 g |
0 g |
7.6 g |
| Canadian lamb loincanadian, loin, lean, raw |
120 |
– |
22.5 g |
0 g |
3.3 g |
| Canadian lamb loincanadian, loin, lean, cooked |
206 |
– |
30.7 g |
0 g |
9.2 g |
| Canadian lamb ribcanadian, rib, lean, raw |
129 |
– |
22.3 g |
0 g |
4.4 g |
| Canadian lamb ribcanadian, rib, lean, cooked |
234 |
– |
31.3 g |
0 g |
12.1 g |
| Canadian lamb ribcanadian, rib, lean and fat, 3mm (1/8) trim, raw |
218 |
– |
19.3 g |
0 g |
14.6 g |
| Canadian lamb ribcanadian, rib, lean and fat, 3mm (1/8) trim, cooked |
309 |
– |
26.7 g |
0 g |
21.6 g |
| Canadian whole lamb shouldercanadian, shoulder, whole, lean, raw |
118 |
– |
20.8 g |
0 g |
3.7 g |
| Canadian whole lamb shouldercanadian, shoulder, whole, lean, cooked |
205 |
– |
26.7 g |
0 g |
10.9 g |
| Canadian whole lamb shouldercanadian, shoulder, whole, lean and fat, 3mm (1/8) trim, raw |
140 |
– |
20.2 g |
0 g |
6.2 g |
| Canadian whole lamb shouldercanadian, shoulder, whole, lean and fat, 3mm (1/8) trim, cooked |
225 |
– |
25.8 g |
0 g |
13.3 g |
| Caribou bone marrowraw, alaska native |
786 |
– |
6.7 g |
0 g |
84.4 g |
| Caribou bone marrowgame meat, indigenous, reindeer, raw |
782 |
– |
6.9 g |
0 g |
83.4 g |
| Caribou bone marrowgame meat, indigenous, reindeer, cooked |
409 |
– |
8.9 g |
0 g |
41 g |
| Caribou braingame meat, indigenous, reindeer, raw |
137 |
– |
12 g |
0 g |
9.8 g |
| Caribou braingame meat, indigenous, reindeer, boiled |
176 |
– |
13 g |
0 g |
13 g |
| Caribou eyeraw, alaska native |
326 |
– |
10.8 g |
0 g |
31.4 g |
| Caribou fatgame meat, indigenous, reindeer, raw |
831 |
– |
2.9 g |
0 g |
91 g |
| Caribou heartgame meat, indigenous, reindeer, raw |
109 |
– |
19.5 g |
0 g |
3 g |
| Caribou heartgame meat, indigenous, reindeer, boiled |
145 |
– |
28 g |
0 g |
3.5 g |
| Caribou hind quarter meatraw, alaska native |
122 |
– |
22.6 g |
0 g |
3.4 g |
| Caribou hind quarter meatcooked, alaska native |
159 |
105 / cup |
28.8 g |
0 g |
4.8 g |
| Caribou liverraw, alaska native |
122 |
– |
15 g |
6.8 g |
3.9 g |
| Caribou livergame meat, indigenous, reindeer, raw |
125 |
– |
20 g |
4.5 g |
2.7 g |
| Caribou livergame meat, indigenous, reindeer, baked |
146 |
– |
24 g |
5.7 g |
2.5 g |
| Caribou lungsgame meat, indigenous, reindeer, raw |
109 |
– |
21 g |
0 g |
2.4 g |
| Caribou meatgame meat, indigenous, reindeer, raw |
122 |
– |
22.5 g |
0 g |
2.6 g |
| Caribou meatgame meat, indigenous, reindeer, cooked |
163 |
– |
32 g |
0 g |
3 g |
| Caribou meatgame meat, indigenous, reindeer, dried |
307 |
– |
62 g |
0 g |
4.9 g |
| Caribou meatgame meat, indigenous, reindeer, aged |
126 |
– |
23 g |
0 g |
3.1 g |
| Caribou rump meathalf dried, alaska native |
255 |
– |
52.1 g |
0 g |
5.2 g |
| Caribou shoulder meatdried, alaska native |
271 |
– |
59.4 g |
0 g |
3.7 g |
| Caribou stew or soup |
41 |
– |
3.8 g |
4.7 g |
0.7 g |
| Caribou stomachgame meat, indigenous, reindeer, raw |
96 |
– |
15 g |
3.6 g |
2.1 g |
| Caribou stomach contentsgame meat, indigenous, reindeer |
91 |
– |
7.4 g |
11.4 g |
1.7 g |
| Caribou tongueraw, alaska native |
260 |
– |
13.7 g |
0 g |
22.8 g |
| Caribou tonguegame meat, indigenous, reindeer, raw |
276 |
– |
13.5 g |
0 g |
23.5 g |
| Caribou tonguegame meat, indigenous, reindeer, cooked |
326 |
– |
20 g |
0 g |
27 g |
| Chopped vealraw |
98 |
– |
22 g |
0 g |
1.1 g |
| Chopped vealpan fried, without addition of fat and salt |
123 |
– |
28.2 g |
0 g |
1.1 g |
| Chump lamb chopwith bone, lean, raw |
130 |
– |
22.5 g |
0 g |
4.3 g |
| Chump lamb chopwith bone, some fat removed, raw |
180 |
– |
21.1 g |
0 g |
10.6 g |
| Common pheasant |
101 |
– |
23 g |
0.1 g |
1.1 g |
| Crocodile meatraw |
97 |
– |
20.6 g |
0 g |
1.5 g |
| Crocodile meatcooked |
162 |
– |
34.4 g |
0 g |
2.5 g |
| Deeraverage, raw |
112 |
– |
20.6 g |
0 g |
3.3 g |
| Deer entrecôteraw |
111 |
– |
23.1 g |
0 g |
2.1 g |
| Deer loin steakseparable lean only, 1" steak, cooked, broiled |
150 |
81 / steak |
30.2 g |
0 g |
2.4 g |
| Deer meatcooked, roasted |
158 |
134 / oz |
30.2 g |
0 g |
3.2 g |
| Deer shoulder clodseparable lean only, cooked, braised |
191 |
162 / serving ( 3 oz ) |
36.3 g |
0 g |
4 g |
| Deer top round steakseparable lean only, 1" steak, cooked, broiled |
152 |
155 / steak ( yield from 134.9 g raw meat ) |
31.5 g |
0 g |
1.9 g |
| Domestic rabbit composite cutsroasted |
197 |
– |
29.1 g |
0 g |
8.1 g |
| Domestic rabbit composite cutsstewed |
206 |
– |
30.4 g |
0 g |
8.4 g |
| Domestic rabbit meatraw |
133 |
– |
20.8 g |
0 g |
5.5 g |
| Domestic rabbit meatbraised without fat |
177 |
– |
29.5 g |
0 g |
6.6 g |
| Domestic rabbit meatdeep-frozen |
133 |
– |
20.8 g |
0 g |
5.5 g |
| Domestic rabbit meatdeep-frozen, braised without fat |
177 |
– |
29.5 g |
0 g |
6.6 g |
| Domestic rabbit meatdeep-frozen, fried without fat, oven |
154 |
– |
25.7 g |
0 g |
5.7 g |
| Domestic rabbit meatfried without fat, oven |
154 |
– |
25.7 g |
0 g |
5.7 g |
| Domesticated rabbit composite cutsraw |
136 |
– |
20.1 g |
0 g |
5.6 g |
| Domesticated rabbit composite of cutsraw |
136 |
39 / oz |
20.1 g |
0 g |
5.6 g |
| Domesticated rabbit composite of cutscooked, roasted |
197 |
167 / oz |
29.1 g |
0 g |
8.1 g |
| Domesticated rabbit composite of cutscooked, stewed |
206 |
175 / oz |
30.4 g |
0 g |
8.4 g |
| Dugong meatraw |
126 |
– |
24.2 g |
0 g |
3.1 g |
| Dugong meatcooked |
155 |
– |
29.9 g |
0 g |
3.8 g |
| Echidna meatraw |
116 |
– |
22.5 g |
0.4 g |
2.6 g |
| Echidna meatcooked |
166 |
– |
32.1 g |
0.6 g |
3.7 g |
| Elk eye of round roastfree range, raw, shoshone bannock |
98 |
– |
19.7 g |
0 g |
2.1 g |
| Elk eye of round roastfree range, cooked, shoshone bannock |
148 |
– |
30.6 g |
0 g |
2.9 g |
| Elk loinseparable lean only, cooked, broiled |
167 |
190 / steak ( yield from 148.1 g raw meat ) |
31 g |
0 g |
3.8 g |
| Elk meatfried |
124 |
– |
27.6 g |
0 g |
1.3 g |
| Elkroasted |
146 |
– |
30.2 g |
0 g |
1.9 g |
| Elk roundseparable lean only, cooked, broiled |
156 |
133 / serving ( 3 oz ) |
30.9 g |
0 g |
2.6 g |
| Emu meatraw |
117 |
– |
23.4 g |
0 g |
2.5 g |
| Emu meat and organscooked |
158 |
– |
29.6 g |
0 g |
4.3 g |
| Emu meatcooked |
154 |
– |
30.8 g |
0 g |
3.3 g |
| Fallow deerraw |
99 |
– |
21.7 g |
0 g |
1.3 g |
| Fallow deer venisonmeat, raw |
108 |
– |
22.3 g |
0 g |
2 g |
| Fallow deer venisonmince, raw |
134 |
– |
21.8 g |
0 g |
5.1 g |
| Fallow deer venison shoulder clodraw |
106 |
– |
22.5 g |
0 g |
1.6 g |
| Fallow deer venison steakraw |
98 |
– |
22 g |
0 g |
1 g |
| Forequarter lamb chopwith bone, lean, raw |
134 |
– |
20.5 g |
0 g |
5.7 g |
| Forequarter lamb chopwith bone, some fat removed, raw |
232 |
– |
18.2 g |
0 g |
17.9 g |
| Forequarter lamb chopwith bone, no fat removed, raw |
269 |
– |
17.4 g |
0 g |
22.4 g |
| Fried reindeer liverw/ salt |
182 |
– |
27.2 g |
2.2 g |
7.1 g |
| Fried reindeer meatwithout fat, oven |
144 |
– |
31.6 g |
0 g |
2 g |
| Frog legraw |
70 |
– |
16.2 g |
0.7 g |
0.3 g |
| Frog legraw, frozen product |
69 |
– |
16.4 g |
0 g |
0.3 g |
| Frog leggrilled/pan-fried without added fat |
96 |
– |
21.9 g |
0 g |
0.9 g |
| Frog legsbreaded and fried |
252 |
– |
17.4 g |
17.7 g |
11.7 g |
| Frog legsraw |
73 |
– |
16.4 g |
0 g |
0.3 g |
| Fully frenched lamb racknew zealand, imported, separable lean and fat, raw |
169 |
191 / oz |
19.9 g |
0.1 g |
10 g |
| Fully frenched lamb racknew zealand, imported, separable lean only, raw |
147 |
166 / oz |
20.6 g |
0 g |
7.1 g |
| Fully frenched lamb rack roastnew zealand, imported, separable lean only, cooked, fast roasted |
173 |
147 / oz |
24.4 g |
0 g |
8.4 g |
| Fully frenched lamb rack roastnew zealand, imported, separable lean and fat, cooked, fast roasted |
195 |
166 / oz |
23.6 g |
0 g |
11.2 g |
| Gamecooked, average |
160 |
– |
30.2 g |
0 g |
4.4 g |
| Game meataverage, raw |
114 |
– |
21.1 g |
0 g |
3.2 g |
| Game meataverage, cooked (without addition of fat and salt) |
146 |
– |
27.5 g |
0 g |
4 g |
| Game meat terrine |
243 |
– |
16.5 g |
1.6 g |
18.7 g |
| Goanna meatcooked |
166 |
– |
31.3 g |
0 g |
4.4 g |
| Goatcooked, roasted |
143 |
122 / oz |
27.1 g |
0 g |
3 g |
| Goat meatbraised without fat |
178 |
– |
30.5 g |
0 g |
6.3 g |
| Goat meatcooked |
162 |
– |
30.8 g |
0 g |
4.2 g |
| Goat meatfried without fat, oven |
154 |
– |
26.4 g |
0 g |
5.4 g |
| Goatroasted |
143 |
– |
27.1 g |
0 g |
3 g |
| Ground bisongame meat, cooked, pan-broiled |
238 |
207 / patty ( yield from 112.7 g raw meat ) |
23.8 g |
0 g |
15.1 g |
| Ground bisongrass-fed, cooked |
179 |
152 / oz |
25.5 g |
0 g |
8.6 g |
| Ground deer meatcooked, pan-broiled |
187 |
174 / patty |
26.5 g |
0 g |
8.2 g |
| Ground elkfree range, raw, shoshone bannock |
97 |
– |
20.1 g |
0 g |
1.8 g |
| Ground elk pattiesfree range, cooked, shoshone bannock |
143 |
– |
29.5 g |
0 g |
2.8 g |
| Ground lambaustralian, 85% lean / 15% fat, raw |
255 |
288 / serving (4 oz) |
17.1 g |
0 g |
20.7 g |
| Ground lambcanadian, raw |
204 |
– |
17.1 g |
0 g |
14.1 g |
| Ground lambcanadian, cooked |
221 |
– |
27.1 g |
0 g |
12.5 g |
| Ground lambcooked, broiled |
283 |
241 / oz |
24.8 g |
0 g |
19.7 g |
| Ground lambnew zealand, imported, raw |
193 |
218 / oz |
20.3 g |
0 g |
12.4 g |
| Ground lambnew zealand, imported, cooked, braised |
192 |
163 / oz |
22.6 g |
0 g |
11.3 g |
| Ground vealbroiled |
172 |
– |
24.4 g |
0 g |
7.6 g |
| Ground vealcooked, pan-fried |
215 |
183 / oz |
25.8 g |
1.5 g |
11.8 g |
| Ground vealcooked, broiled |
172 |
146 / oz |
24.4 g |
0 g |
7.6 g |
| Ground vealpan-fried |
215 |
– |
25.8 g |
1.5 g |
11.8 g |
| Ground venisoncooked, pan-broiled |
187 |
– |
26.5 g |
0 g |
8.2 g |
| Hareraw |
105 |
– |
21.6 g |
0 g |
2.1 g |
| Hare meatmeat, raw |
111 |
– |
21.6 g |
0 g |
2.7 g |
| Hare meatbraised without fat |
155 |
– |
30.6 g |
0 g |
3.6 g |
| Hare meatdeep-frozen |
113 |
– |
21.6 g |
0 g |
3 g |
| Hare meatdeep-frozen, braised without fat |
155 |
– |
30.6 g |
0 g |
3.6 g |
| Hare meatdeep-frozen, fried without fat, oven |
135 |
– |
26.6 g |
0 g |
3.1 g |
| Hare meatfried without fat, oven |
135 |
– |
26.6 g |
0 g |
3.1 g |
| Hare meatmeat only, stewed |
192 |
– |
29.9 g |
0 g |
8 g |
| Hare meatmeat only, stewed, weighed with bone |
139 |
– |
21.8 g |
0 g |
5.8 g |
| Hare roastmarinated, with sauce |
199 |
– |
14.1 g |
3.8 g |
14 g |
| Hare steakfried |
141 |
– |
26.4 g |
0 g |
3.8 g |
| Harp sealgame meat, raw |
113 |
– |
23.8 g |
0 g |
1.3 g |
| Hart venisonraw |
114 |
– |
23 g |
0 g |
2.4 g |
| Hart venisonroasted/baked |
150 |
– |
30.2 g |
0 g |
3.2 g |
| Horned owlgame meat, indigenous, raw |
136 |
– |
22.7 g |
0 g |
5 g |
| Horned owl fleshraw, alaska native |
136 |
– |
22.7 g |
0 g |
5 g |
| Horse meatbraised without fat |
145 |
– |
28.5 g |
0.5 g |
3.3 g |
| Horse meatcooked, roasted |
175 |
149 / oz |
28.1 g |
0 g |
6.1 g |
| Horse meatdeep-frozen |
108 |
– |
20.6 g |
0.4 g |
2.7 g |
| Horse meatdeep-frozen, braised without fat |
145 |
– |
28.5 g |
0.5 g |
3.3 g |
| Horse meatdeep-frozen, fried without fat, oven |
150 |
– |
29.5 g |
0.6 g |
3.3 g |
| Horse meatfried without fat, oven |
150 |
– |
29.5 g |
0.6 g |
3.3 g |
| Horse meatroasted |
175 |
– |
28.1 g |
0 g |
6.1 g |
| Horse meatroasted, baked |
138 |
– |
28 g |
0 g |
2.9 g |
| Horse rib steakraw |
118 |
– |
22.1 g |
0 g |
3.3 g |
| Horse rib steakgrilled, pan-fried |
169 |
– |
28.2 g |
0 g |
6.2 g |
| Horse sirloin steakraw |
121 |
– |
22.2 g |
0 g |
3.6 g |
| Horse sirloin steakgrilled, pan-fried |
163 |
– |
26.6 g |
0 g |
6.3 g |
| Horse sirloin steakroasted, baked |
173 |
– |
28.3 g |
0 g |
6.7 g |
| Horse steakraw |
129 |
– |
21.4 g |
0.4 g |
4.6 g |
| Horse topsideraw |
106 |
– |
22.7 g |
0 g |
1.7 g |
| Horse topsidegrilled, pan-fried |
135 |
– |
27.9 g |
0 g |
2.6 g |
| Horse topsideroasted, baked |
144 |
– |
29.7 g |
0 g |
2.8 g |
| Japanese sika deer |
119 |
– |
23.9 g |
0.3 g |
4 g |
| Kangaroo meatwild caught, cooked |
136 |
– |
26.9 g |
0 g |
3 g |
| Kangaroo meat & organswild caught, cooked |
142 |
– |
26.9 g |
0.2 g |
3.6 g |
| Kangaroo minceraw |
102 |
– |
22.5 g |
0.4 g |
1 g |
| Kangaroo mincecooked |
143 |
– |
26.9 g |
0.5 g |
3.6 g |
| Kangaroo steak/filletraw |
102 |
– |
22.5 g |
0.4 g |
1 g |
| Kangaroo steak/filletcooked |
143 |
– |
26.9 g |
0.5 g |
3.6 g |
| Kangaroo tailraw |
91 |
– |
20 g |
0 g |
1.1 g |
| Kangaroo tailcooked |
111 |
– |
24.4 g |
0 g |
1.3 g |
| Kid meatraw |
103 |
– |
20.6 g |
0 g |
2.3 g |
| Kid meatcooked |
136 |
– |
27.1 g |
0 g |
3 g |
| Lamb arm shoulderseparable lean and fat, trimmed to 1/4" fat, choice, raw |
260 |
74 / oz |
16.8 g |
0 g |
20.9 g |
| Lamb arm shoulderseparable lean only, trimmed to 1/4" fat, choice, raw |
132 |
37 / oz |
20 g |
0 g |
5.2 g |
| Lamb arm shoulderseparable lean and fat, trimmed to 1/4" fat, choice, cooked, braised |
346 |
294 / oz |
30.4 g |
0 g |
24 g |
| Lamb arm shoulderseparable lean only, trimmed to 1/4" fat, choice, cooked, broiled |
200 |
170 / oz |
27.7 g |
0 g |
9 g |
| Lamb arm shoulderseparable lean only, trimmed to 1/4" fat, choice, cooked, braised |
279 |
237 / oz |
35.5 g |
0 g |
14.1 g |
| Lamb arm shoulderseparable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled |
281 |
239 / oz |
24.4 g |
0 g |
19.6 g |
| Lamb arm shoulderseparable lean only, trimmed to 1/4" fat, choice, cooked, roasted |
192 |
163 / oz |
25.5 g |
0 g |
9.3 g |
| Lamb arm shoulderseparable lean and fat, trimmed to 1/8" fat, choice, raw |
244 |
69 / oz |
17.2 g |
0 g |
18.9 g |
| Lamb arm shoulderseparable lean and fat, trimmed to 1/8" fat, choice, roasted |
267 |
227 / oz |
22.9 g |
0 g |
18.8 g |
| Lamb arm shoulderseparable lean and fat, trimmed to 1/8" fat, choice, cooked, braised |
337 |
286 / oz |
31.1 g |
0 g |
22.7 g |
| Lamb arm shoulderseparable lean and fat, trimmed to 1/8" fat, cooked, broiled |
269 |
229 / oz |
24.9 g |
0 g |
18.1 g |
| Lamb arm shoulderseparable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted |
279 |
237 / oz |
22.5 g |
0 g |
20.2 g |
| Lambaverage excluding offal, chop, raw |
137 |
– |
20.5 g |
0 g |
6.1 g |
| Lamb best end neck cutletsraw, lean and fat |
316 |
– |
16.3 g |
0 g |
27.9 g |
| Lamb best end neck cutletsbarbecued, lean |
236 |
– |
27.7 g |
0 g |
13.9 g |
| Lamb best end neck cutletsbarbecued, lean, weighed with fat and bone |
120 |
– |
14.1 g |
0 g |
7.1 g |
| Lamb best end neck cutletsbarbecued, lean and fat |
342 |
– |
24.3 g |
0 g |
27.2 g |
| Lamb best end neck cutletsbarbecued, lean and fat, weighed with bone |
246 |
– |
17.5 g |
0 g |
19.6 g |
| Lamb best end neck cutletsgrilled, lean |
238 |
– |
28.5 g |
0 g |
13.8 g |
| Lamb best end neck cutletsgrilled, lean, weighed with fat and bone |
114 |
– |
13.7 g |
0 g |
6.6 g |
| Lamb best end neck cutletsgrilled, lean and fat |
367 |
– |
24.5 g |
0 g |
29.9 g |
| Lamb best end neck cutletsgrilled, lean and fat, weighed with bone |
259 |
– |
17.6 g |
0 g |
21 g |
| Lamb best end neck cutletsraw, lean and fat, weighed with bone |
231 |
– |
11.9 g |
0 g |
20.4 g |
| Lamb brainraw |
122 |
– |
10.4 g |
0 g |
8.6 g |
| Lamb brainbraised |
145 |
– |
12.6 g |
0 g |
10.2 g |
| Lamb braincooked |
142 |
– |
12.6 g |
0.2 g |
10.2 g |
| Lamb brainpan-fried |
273 |
– |
17 g |
0 g |
22.2 g |
| Lamb brainvariety meats and by-products, cooked, braised |
145 |
123 / oz |
12.6 g |
0 g |
10.2 g |
| Lamb brainvariety meats and by-products, cooked, pan-fried |
273 |
232 / oz |
17 g |
0 g |
22.2 g |
| Lamb brainsnew zealand, imported, raw |
118 |
133 / oz |
11.3 g |
0 g |
8 g |
| Lamb brainsnew zealand, imported, cooked, soaked and fried |
154 |
131 / oz |
14 g |
0 g |
10.9 g |
| Lamb breastraw |
369 |
– |
14.5 g |
0 g |
34.5 g |
| Lamb breastboiled |
372 |
– |
23.8 g |
0 g |
30.8 g |
| Lamb breastbraised without fat |
378 |
– |
24.2 g |
0 g |
31.3 g |
| Lamb breastfried without fat, oven |
336 |
– |
21.5 g |
0 g |
27.8 g |
| Lamb breastraw, lean |
179 |
– |
19.6 g |
0 g |
11.2 g |
| Lamb breastraw, lean and fat |
287 |
– |
16.2 g |
0 g |
24.7 g |
| Lamb breastnew zealand, imported, separable lean only, raw |
149 |
168 / oz |
18.3 g |
1 g |
8 g |
| Lamb breastnew zealand, imported, separable lean only, cooked, braised |
270 |
230 / oz |
28.2 g |
0 g |
17.5 g |
| Lamb breastroasted, lean |
273 |
– |
26.7 g |
0 g |
18.5 g |
| Lamb breastroasted, lean and fat |
359 |
– |
22.4 g |
0 g |
29.9 g |
| Lambcanadian, composite cuts, lean, raw |
134 |
– |
21.6 g |
0 g |
3.2 g |
| Lambcanadian, composite cuts, lean, cooked |
206 |
– |
29 g |
0 g |
9.9 g |
| Lambcanadian, composite cuts, lean and fat, 3mm (1/8) trim, raw |
243 |
– |
20.4 g |
0 g |
7.9 g |
| Lambcanadian, composite cuts, lean and fat, 3mm (1/8), cooked |
271 |
– |
27.1 g |
0 g |
14.2 g |
| Lamb chopcooked, average |
157 |
– |
26.3 g |
0 g |
5.8 g |
| Lamb chop filletraw |
232 |
– |
17.6 g |
0 g |
18 g |
| Lamb chop filletgrilled/pan-fried |
157 |
– |
26.3 g |
0 g |
5.8 g |
| Lamb chopfried |
291 |
– |
24 g |
0 g |
21.7 g |
| Lamb chopgrilled/pan-fried, average |
157 |
– |
26.3 g |
0 g |
5.8 g |
| Lamb choplean, raw |
139 |
– |
23 g |
0 g |
5.2 g |
| Lamb choplean, baked, roasted, fried, grilled or BBQ'd, added fat |
188 |
– |
27.5 g |
0 g |
8.6 g |
| Lamb choplean, baked, roasted, fried, grilled or BBQ'd, no added fat |
170 |
– |
28.1 g |
0 g |
6.3 g |
| Lamb choplean, boiled, casseroled, microwaved, poached, steamed or stewed, no added fat |
174 |
– |
28.8 g |
0 g |
6.5 g |
| Lamb choplean, coated, cooked, added fat |
261 |
– |
24 g |
12.7 g |
12.5 g |
| Lamb chopno fat removed, raw |
212 |
– |
21 g |
0 g |
14.3 g |
| Lamb chopno fat removed, baked, roasted, fried, grilled or bbq'd, added fat |
275 |
– |
25.1 g |
0 g |
19.6 g |
| Lamb chopno fat removed, baked, roasted, fried, grilled or bbq'd, no added fat |
259 |
– |
25.6 g |
0 g |
17.5 g |
| Lamb chopno fat removed, boiled, casseroled, microwaved, poached, steamed or stewed, no added fat |
265 |
– |
26.3 g |
0 g |
17.9 g |
| Lamb chopraw, trimmed |
103 |
– |
20 g |
0 g |
2.5 g |
| Lamb chopsfried |
231 |
– |
22.1 g |
0 g |
16.1 g |
| Lamb chopsmarinated, grilled |
320 |
– |
24.6 g |
0 g |
24.5 g |
| Lamb chumpnew zealand, imported, boneless, separable lean only, raw |
121 |
137 / oz |
21.7 g |
0 g |
3.8 g |
| Lamb chump chopsraw, lean and fat |
242 |
– |
18.3 g |
0 g |
18.8 g |
| Lamb chump chopsfried, lean |
213 |
– |
28.1 g |
0 g |
11.2 g |
| Lamb chump chopsfried, lean, weighed with fat and bone |
135 |
– |
17.7 g |
0 g |
7.1 g |
| Lamb chump chopsfried, lean and fat |
308 |
– |
24.7 g |
0 g |
23.2 g |
| Lamb chump chopsfried, lean and fat, weighed with bone |
256 |
– |
20.5 g |
0 g |
19.3 g |
| Lamb chump chopsraw, lean and fat, weighed with bone |
211 |
– |
15.9 g |
0 g |
16.4 g |
| Lamb chumpnew zealand, imported, boneless, separable lean only, cooked, fast roasted |
142 |
121 / oz |
23.7 g |
0 g |
5.3 g |
| Lamb chump steaksraw, lean and fat |
222 |
– |
18.6 g |
0 g |
16.4 g |
| Lamb chump steaksfried, lean and fat |
283 |
– |
24.8 g |
0 g |
20.4 g |
| Lamb composite retail cuts separable fattrimmed to 1/4" fat, choice, raw |
665 |
189 / oz |
6.7 g |
0 g |
70.6 g |
| Lamb composite retail cuts separable fattrimmed to 1/4" fat, choice, cooked |
586 |
498 / oz |
12.2 g |
0 g |
59.2 g |
| Lamb composite retail cuts separable lean and fattrimmed to 1/4" fat, choice, raw |
267 |
76 / oz |
16.9 g |
0 g |
21.6 g |
| Lamb composite retail cuts separable lean and fattrimmed to 1/4" fat, choice, cooked |
294 |
250 / oz |
24.5 g |
0 g |
20.9 g |
| Lamb composite retail cuts separable lean and fattrimmed to 1/8" fat, choice, raw |
243 |
69 / oz |
17.5 g |
0 g |
18.7 g |
| Lamb composite retail cuts separable lean and fattrimmed to 1/8" fat, choice, cooked |
271 |
230 / oz |
25.5 g |
0 g |
18 g |
| Lamb composite retail cuts separable lean onlytrimmed to 1/4" fat, choice, cooked |
206 |
175 / oz |
28.2 g |
0 g |
9.5 g |
| Lamb filetraw |
117 |
– |
21.8 g |
0 g |
3.3 g |
| Lambaverage, raw, lean and fat |
187 |
– |
19 g |
0 g |
12.3 g |
| Lamblean only, raw, average |
153 |
– |
20.2 g |
0 g |
8 g |
| Lamblean only, raw, average, extra trimmed |
148 |
– |
20 g |
0 g |
7.5 g |
| Lambmeat, average values, raw |
330 |
– |
13.9 g |
0 g |
30.5 g |