| Lambmechanically separated, raw |
276 |
– |
15 g |
0 g |
23.5 g |
| Lamb livernew zealand, imported, raw |
136 |
154 / oz |
20.7 g |
2.2 g |
4.9 g |
| Lamb legaustralian, imported, fresh, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw |
175 |
198 / oz |
22 g |
0 g |
9.7 g |
| Lamb loin chopnew zealand, imported, separable lean only, raw |
142 |
160 / oz |
20 g |
0 g |
6.9 g |
| Ground lambraw |
282 |
80 / oz |
16.6 g |
0 g |
23.4 g |
| Ground deer meatraw |
157 |
133 / patty (cooked from 4 oz raw) |
21.8 g |
0 g |
7.1 g |
| Ground bisongrass-fed, raw |
146 |
124 / patty (cooked from 4 oz raw) |
20.2 g |
0.1 g |
7.2 g |
| Lamb shoulderaustralian, imported, fresh, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw |
256 |
73 / oz |
16.7 g |
0 g |
20.5 g |
| Bison ribeyegame meat, separable lean only, trimmed to 0" fat, raw |
116 |
33 / oz |
22.1 g |
0 g |
2.4 g |
| Ground venisonraw |
157 |
– |
21.8 g |
0 g |
7.1 g |
| Lamb loinseparable lean only, trimmed to 1/4" fat, choice, raw |
143 |
41 / oz |
20.9 g |
0 g |
5.9 g |
| Elkraw |
111 |
31 / oz |
23 g |
0 g |
1.5 g |
| Bisongame meat, ground, raw |
223 |
190 / serving ( 3 oz ) |
18.7 g |
0 g |
15.9 g |
| Caribougame meat, cooked, roasted |
167 |
142 / oz |
29.8 g |
0 g |
4.4 g |
| Goatraw |
109 |
31 / oz |
20.6 g |
0 g |
2.3 g |
| Ground elkraw |
172 |
175 / patty ( yield from 102.2 g raw meat ) |
21.8 g |
0 g |
8.8 g |
| Horse meatraw |
133 |
38 / oz |
21.4 g |
0 g |
4.6 g |
| Lamb ribseparable lean only, trimmed to 1/4" fat, choice, raw |
169 |
48 / oz |
20 g |
0 g |
9.2 g |
| Lamb foreshankseparable lean only, trimmed to 1/4" fat, choice, raw |
120 |
34 / oz |
21.1 g |
0 g |
3.3 g |
| Elk meatcooked, roasted |
146 |
124 / oz |
30.2 g |
0 g |
1.9 g |
| Ground elk meatcooked, pan-broiled |
193 |
183 / patty ( yield from 104.1 g raw meat ) |
26.6 g |
0 g |
8.7 g |
| Ground vealraw |
197 |
167 / oz |
18.6 g |
0 g |
13.1 g |
| Bear meatgame meat, indigenous, raw |
128 |
– |
22 g |
0 g |
4 g |
| Caribou meatraw |
127 |
36 / oz |
22.6 g |
0 g |
3.4 g |
| Beavergame meat, raw |
146 |
165 / oz |
24.1 g |
0 g |
4.8 g |
| Deer tenderloinseparable lean only, cooked, broiled |
149 |
127 / serving ( 3 oz ) |
29.9 g |
0 g |
2.4 g |
| Elk tenderloinseparable lean only, cooked, broiled |
162 |
149 / steak ( yield from 123.5 g raw meat ) |
30.8 g |
0 g |
3.4 g |
| Lamb rack roastaustralian, imported, fresh, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted |
291 |
247 / oz |
26 g |
0 g |
20.8 g |
| Antelopegame meat, raw |
114 |
32 / oz |
22.4 g |
0 g |
2 g |
| Lamb brainvariety meats and by-products, raw |
122 |
35 / oz |
10.4 g |
0 g |
8.6 g |
| Ground bisongrass-fed, cooked |
179 |
152 / oz |
25.5 g |
0 g |
8.6 g |
| Antelopegame meat, cooked, roasted |
150 |
128 / oz |
29.5 g |
0 g |
2.7 g |
| Antelopegame meat, roasted |
150 |
– |
29.5 g |
0 g |
2.7 g |
| Beargame meat, cooked, simmered |
259 |
220 / oz |
32.4 g |
0 g |
13.4 g |
| Beargame meat, raw |
161 |
46 / oz |
20.1 g |
0 g |
8.3 g |
| Beavergame meat, cooked, roasted |
212 |
180 / oz |
34.9 g |
0 g |
7 g |
| Beefalogame meat, composite cuts, raw |
143 |
– |
23.3 g |
0 g |
4.8 g |
| Beefalogame meat, composite cuts, roasted |
188 |
– |
30.7 g |
0 g |
6.3 g |
| Beefalogame meat, composite of cuts, cooked, roasted |
188 |
160 / oz |
30.7 g |
0 g |
6.3 g |
| Beefalogame meat, composite of cuts, raw |
143 |
41 / oz |
23.3 g |
0 g |
4.8 g |
| Bison chuck shoulder clod roastgame meat, lean, braised |
193 |
– |
33.8 g |
0 g |
5.4 g |
| Bison chuck shoulder clod roastgame meat, lean, raw |
119 |
– |
21.1 g |
0 g |
3.2 g |
| Bison chuck shoulder clodgame meat, separable lean only, cooked, braised |
193 |
164 / serving ( 3 oz ) |
33.8 g |
0 g |
5.4 g |
| Bison chuck shoulder clodgame meat, separable lean only, raw |
119 |
101 / serving ( 3 oz ) |
21.1 g |
0 g |
3.2 g |
| Ground bisongame meat, cooked, pan-broiled |
238 |
207 / patty ( yield from 112.7 g raw meat ) |
23.8 g |
0 g |
15.1 g |
| Bisongame meat, raw |
109 |
– |
21.6 g |
0 g |
1.8 g |
| Bison rib eyegame meat, lean, raw |
116 |
– |
22.1 g |
0 g |
2.4 g |
| Bison rib eye steakgame meat, lean, cooked, broiled |
177 |
– |
29.5 g |
0 g |
5.7 g |
| Bison ribeye 1" steakgame meat, separable lean only, cooked, broiled |
177 |
150 / serving ( 3 oz ) |
29.5 g |
0 g |
5.7 g |
| Bisongame meat, separable lean only, cooked, roasted |
143 |
122 / oz |
28.4 g |
0 g |
2.4 g |
| Bisongame meat, separable lean only, raw |
109 |
31 / oz |
21.6 g |
0 g |
1.8 g |
| Bison shoulder clodgame meat, separable lean only, trimmed to 0" fat, raw |
109 |
31 / oz |
21.1 g |
0 g |
2.1 g |
| Bison shouldergame meat, separable lean only, raw |
109 |
– |
21.1 g |
0 g |
2.1 g |
| Bison top round steakgame meat, lean, cooked, broiled |
174 |
– |
30.2 g |
0 g |
5 g |
| Bison top round steakgame meat, lean, raw |
121 |
– |
23.3 g |
0 g |
2.4 g |
| Bison top round 1" steakgame meat, separable lean only, cooked, broiled |
174 |
148 / serving ( 3 oz ) |
30.2 g |
0 g |
5 g |
| Bison top round 1" steakgame meat, separable lean only, raw |
122 |
104 / serving ( 3 oz ) |
23.3 g |
0 g |
2.4 g |
| Bison top sirloin steakgame meat, separable lean only, 1" steak, cooked, broiled |
171 |
145 / serving ( 3 oz ) |
28.1 g |
0 g |
5.7 g |
| Bison top sirloingame meat, separable lean only, raw |
113 |
– |
21.4 g |
0 g |
2.4 g |
| Bison top sirloin steakgame meat, separable lean only, cooked, broiled |
171 |
– |
28.1 g |
0 g |
5.7 g |
| Bison top sirloingame meat, separable lean only, trimmed to 0" fat, raw |
113 |
32 / oz |
21.4 g |
0 g |
2.4 g |
| Deer meatcooked, roasted |
158 |
134 / oz |
30.2 g |
0 g |
3.2 g |
| Ground deer meatcooked, pan-broiled |
187 |
174 / patty |
26.5 g |
0 g |
8.2 g |
| Deer loin steakseparable lean only, 1" steak, cooked, broiled |
150 |
81 / steak |
30.2 g |
0 g |
2.4 g |
| Deer meatraw |
120 |
34 / oz |
23 g |
0 g |
2.4 g |
| Deer shoulder clodseparable lean only, cooked, braised |
191 |
162 / serving ( 3 oz ) |
36.3 g |
0 g |
4 g |
| Deer top round steakseparable lean only, 1" steak, cooked, broiled |
152 |
155 / steak ( yield from 134.9 g raw meat ) |
31.5 g |
0 g |
1.9 g |
| Ground venisoncooked, pan-broiled |
187 |
– |
26.5 g |
0 g |
8.2 g |
| Elk loinseparable lean only, cooked, broiled |
167 |
190 / steak ( yield from 148.1 g raw meat ) |
31 g |
0 g |
3.8 g |
| Elkroasted |
146 |
– |
30.2 g |
0 g |
1.9 g |
| Elk roundseparable lean only, cooked, broiled |
156 |
133 / serving ( 3 oz ) |
30.9 g |
0 g |
2.6 g |
| Frog legsbreaded and fried |
252 |
– |
17.4 g |
17.7 g |
11.7 g |
| Frog legsraw |
73 |
– |
16.4 g |
0 g |
0.3 g |
| Goatcooked, roasted |
143 |
122 / oz |
27.1 g |
0 g |
3 g |
| Goatroasted |
143 |
– |
27.1 g |
0 g |
3 g |
| Horse meatcooked, roasted |
175 |
149 / oz |
28.1 g |
0 g |
6.1 g |
| Horse meatroasted |
175 |
– |
28.1 g |
0 g |
6.1 g |
| Agutukgame meat, indigenous, meat-caribou, alaskan ice cream |
258 |
– |
21.7 g |
0.9 g |
18.6 g |
| Bear meatgame meat, indigenous, simmered |
259 |
– |
32.4 g |
0 g |
13.4 g |
| Bear meatgame meat, indigenous, smoked |
228 |
– |
32 g |
0 g |
10 g |
| Bearded seal blubbergame meat, indigenous, raw |
770 |
– |
0.7 g |
0 g |
85 g |
| Bearded seal intestinegame meat, indigenous, boiled |
125 |
– |
25 g |
0 g |
1.9 g |
| Bearded seal intestinegame meat, indigenous, raw |
100 |
– |
19 g |
0 g |
2 g |
| Bearded seal meatgame meat, indigenous, boiled |
172 |
– |
34.5 g |
0 g |
2.8 g |
| Bearded seal meatgame meat, indigenous, raw |
121 |
– |
25 g |
0 g |
1.4 g |
| Bearded sealgame meat, indigenous, oogruk, air-dried |
351 |
– |
82.6 g |
0 g |
2.3 g |
| Beaver feetgame meat, indigenous, roasted |
329 |
– |
21 g |
0 g |
27 g |
| Beaver livergame meat, indigenous, raw |
122 |
– |
19 g |
4.8 g |
2.2 g |
| Beaver meatgame meat, indigenous, dried |
287 |
– |
53 g |
0 g |
6.8 g |
| Beaver meatgame meat, indigenous, raw |
123 |
– |
19 g |
0 g |
5 g |
| Beaver meatgame meat, indigenous, roasted |
212 |
– |
34.9 g |
0 g |
7 g |
| Beaver tailgame meat, indigenous, roasted |
437 |
– |
11 g |
0 g |
43 g |
| Beluga blubbergame meat, indigenous, boiled |
820 |
– |
1.2 g |
0 g |
90 g |
| Beluga blubbergame meat, indigenous, raw |
731 |
– |
9.5 g |
0 g |
69 g |
| Beluga eyesgame meat, indigenous, raw |
291 |
– |
19.6 g |
0 g |
23.3 g |
| Beluga flippersgame meat, indigenous, raw |
271 |
– |
19 g |
0 g |
21.7 g |
| Beluga livergame meat, indigenous, raw |
117 |
– |
18.4 g |
2 g |
3.9 g |
| Beluga meatgame meat, indigenous, dried |
356 |
– |
72 g |
0 g |
5.2 g |
| Beluga muktukgame meat, indigenous, boiled |
203 |
– |
24 g |
0 g |
10 g |
| Beluga muktukgame meat, indigenous, raw |
154 |
– |
24.5 g |
0 g |
5.5 g |
| Bowhead blubbergame meat, indigenous |
870 |
– |
0.4 g |
0 g |
96.5 g |
| Bowhead muktukgame meat, indigenous |
466 |
– |
12.6 g |
0 g |
46.1 g |
| Caribou bone marrowgame meat, indigenous, reindeer, cooked |
409 |
– |
8.9 g |
0 g |
41 g |
| Caribou bone marrowgame meat, indigenous, reindeer, raw |
782 |
– |
6.9 g |
0 g |
83.4 g |
| Caribou braingame meat, indigenous, reindeer, boiled |
176 |
– |
13 g |
0 g |
13 g |
| Caribou braingame meat, indigenous, reindeer, raw |
137 |
– |
12 g |
0 g |
9.8 g |
| Caribou fatgame meat, indigenous, reindeer, raw |
831 |
– |
2.9 g |
0 g |
91 g |
| Caribou heartgame meat, indigenous, reindeer, boiled |
145 |
– |
28 g |
0 g |
3.5 g |
| Caribou heartgame meat, indigenous, reindeer, raw |
109 |
– |
19.5 g |
0 g |
3 g |
| Caribou livergame meat, indigenous, reindeer, baked |
146 |
– |
24 g |
5.7 g |
2.5 g |
| Caribou livergame meat, indigenous, reindeer, raw |
125 |
– |
20 g |
4.5 g |
2.7 g |
| Caribou lungsgame meat, indigenous, reindeer, raw |
109 |
– |
21 g |
0 g |
2.4 g |
| Caribou meatgame meat, indigenous, reindeer, aged |
126 |
– |
23 g |
0 g |
3.1 g |
| Caribou meatgame meat, indigenous, reindeer, cooked |
163 |
– |
32 g |
0 g |
3 g |
| Caribou meatgame meat, indigenous, reindeer, dried |
307 |
– |
62 g |
0 g |
4.9 g |
| Caribou meatgame meat, indigenous, reindeer, raw |
122 |
– |
22.5 g |
0 g |
2.6 g |
| Caribou stomach contentsgame meat, indigenous, reindeer |
91 |
– |
7.4 g |
11.4 g |
1.7 g |
| Caribou stomachgame meat, indigenous, reindeer, raw |
96 |
– |
15 g |
3.6 g |
2.1 g |
| Caribou tonguegame meat, indigenous, reindeer, cooked |
326 |
– |
20 g |
0 g |
27 g |
| Caribou tonguegame meat, indigenous, reindeer, raw |
276 |
– |
13.5 g |
0 g |
23.5 g |
| Horned owlgame meat, indigenous, raw |
136 |
– |
22.7 g |
0 g |
5 g |
| Aged liquid ringed seal blubbergame meat, indigenous |
895 |
– |
0.7 g |
0 g |
99 g |
| Aged solid ringed seal blubbergame meat, indigenous |
838 |
– |
2.5 g |
0 g |
92 g |
| Aged ringed seal flippers mattakgame meat, indigenous |
192 |
– |
31.7 g |
0 g |
6.3 g |
| Aged ringed seal meatgame meat, indigenous |
167 |
– |
26 g |
0 g |
6.4 g |
| Domestic rabbit composite cutsroasted |
197 |
– |
29.1 g |
0 g |
8.1 g |
| Domestic rabbit composite cutsstewed |
206 |
– |
30.4 g |
0 g |
8.4 g |
| Domesticated rabbit composite cutsraw |
136 |
– |
20.1 g |
0 g |
5.6 g |
| Domesticated rabbit composite of cutscooked, roasted |
197 |
167 / oz |
29.1 g |
0 g |
8.1 g |
| Domesticated rabbit composite of cutscooked, stewed |
206 |
175 / oz |
30.4 g |
0 g |
8.4 g |
| Domesticated rabbit composite of cutsraw |
136 |
39 / oz |
20.1 g |
0 g |
5.6 g |
| Harp sealgame meat, raw |
113 |
– |
23.8 g |
0 g |
1.3 g |
| Ground lambaustralian, 85% lean / 15% fat, raw |
255 |
288 / serving (4 oz) |
17.1 g |
0 g |
20.7 g |
| Australian lamb retail cuts compositeimported, fresh, separable lean and fat, trimmed to 1/8" fat, cooked |
256 |
218 / oz |
24.5 g |
0 g |
16.8 g |
| Australian lamb retail cuts compositeimported, fresh, separable lean and fat, trimmed to 1/8" fat, raw |
229 |
65 / oz |
17.8 g |
0 g |
17 g |
| Australian lamb retail cuts compositeimported, fresh, separable lean only, trimmed to 1/8" fat, cooked |
201 |
171 / oz |
26.7 g |
0 g |
9.6 g |
| Australian lamb retail cuts compositeimported, fresh, separable lean only, trimmed to 1/8" fat, raw |
142 |
40 / oz |
20.3 g |
0 g |
6.2 g |
| Australian lamb external fatimported, fresh, cooked |
538 |
457 / oz |
16.9 g |
0 g |
52.3 g |
| Australian lamb external fatimported, fresh, raw |
487 |
550 / oz |
12.6 g |
0 g |
48.5 g |
| Australian lamb foreshankimported, fresh, separable lean and fat, trimmed to 1/8" fat, cooked, braised |
236 |
201 / oz |
24.8 g |
0 g |
14.4 g |
| Australian lamb foreshankimported, fresh, separable lean and fat, trimmed to 1/8" fat, raw |
195 |
55 / oz |
18.9 g |
0 g |
12.7 g |
| Australian lamb foreshankimported, fresh, separable lean only, trimmed to 1/8" fat, cooked, braised |
165 |
140 / oz |
27.5 g |
0 g |
5.2 g |
| Australian lamb foreshankimported, fresh, separable lean only, trimmed to 1/8" fat, raw |
123 |
35 / oz |
20.8 g |
0 g |
3.8 g |
| Australian lamb bottom legimported, fresh, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted |
219 |
186 / oz |
27.5 g |
0 g |
12 g |
| Australian lamb bottom legimported, fresh, boneless, separable lean and fat, trimmed to 1/8" fat, raw |
187 |
211 / oz |
21 g |
0 g |
11.4 g |
| Australian lamb bottom legimported, fresh, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted |
190 |
162 / oz |
28.6 g |
0 g |
8.4 g |
| Australian lamb bottom legimported, fresh, boneless, separable lean only, trimmed to 1/8" fat, raw |
136 |
154 / oz |
22.3 g |
0 g |
5.2 g |
| Australian lamb leg center sliceimported, fresh, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled |
215 |
183 / oz |
25.5 g |
0 g |
11.8 g |
| Australian lamb leg center sliceimported, fresh, bone-in, separable lean and fat, trimmed to 1/8" fat, raw |
195 |
55 / oz |
19.2 g |
0 g |
12.6 g |
| Australian lamb leg center sliceimported, fresh, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled |
183 |
156 / oz |
26.8 g |
0 g |
7.7 g |
| Australian lamb leg center sliceimported, fresh, bone-in, separable lean only, trimmed to 1/8" fat, raw |
143 |
41 / oz |
20.7 g |
0 g |
6.1 g |
| Australian lamb hindshank legimported, fresh, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised |
204 |
173 / oz |
29.5 g |
0 g |
9.5 g |
| Lamb leg hindshank heel on bone-inaustralian, imported, fresh, separable lean and fat, trimmed to 1/8" fat, raw |
196 |
221 / oz |
20.6 g |
0 g |
12.7 g |
| Lamb leg hindshank heel on bone-inaustralian, imported, fresh, separable lean only, trimmed to 1/8" fat, cooked, braised |
174 |
148 / oz |
30.7 g |
0 g |
5.6 g |
| Lamb leg hindshank heel on bone-inaustralian, imported, fresh, separable lean only, trimmed to 1/8" fat, raw |
122 |
138 / oz |
22.5 g |
0 g |
3.5 g |
| Lamb leg shank halfaustralian, imported, fresh, separable lean and fat, trimmed to 1/8" fat, cooked, roasted |
231 |
196 / oz |
25.3 g |
0 g |
13.7 g |
| Lamb leg shank halfaustralian, imported, fresh, separable lean and fat, trimmed to 1/8" fat, raw |
201 |
57 / oz |
18.6 g |
0 g |
13.5 g |
| Lamb leg shank halfaustralian, imported, fresh, separable lean only, trimmed to 1/8" fat, cooked, roasted |
182 |
155 / oz |
27.2 g |
0 g |
7.3 g |
| Lamb leg shank halfaustralian, imported, fresh, separable lean only, trimmed to 1/8" fat, raw |
133 |
38 / oz |
20.5 g |
0 g |
5.1 g |
| Lamb leg sirloin chopsaustralian, imported, fresh, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled |
235 |
200 / oz |
25.8 g |
0 g |
13.8 g |
| Lamb leg sirloin chopsaustralian, imported, fresh, boneless, separable lean and fat, trimmed to 1/8" fat, raw |
208 |
59 / oz |
18.3 g |
0 g |
14.4 g |
| Lamb leg sirloin chopsaustralian, imported, fresh, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled |
188 |
160 / oz |
27.6 g |
0 g |
7.8 g |
| Lamb leg sirloin chopsaustralian, imported, fresh, boneless, separable lean only, trimmed to 1/8" fat, raw |
132 |
37 / oz |
20.4 g |
0 g |
4.9 g |
| Lamb leg sirloin halfaustralian, imported, fresh, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted |
281 |
239 / oz |
24.9 g |
0 g |
19.4 g |
| Lamb leg sirloin halfaustralian, imported, fresh, boneless, separable lean and fat, trimmed to 1/8" fat, raw |
254 |
72 / oz |
17.3 g |
0 g |
20 g |
| Lamb leg sirloin halfaustralian, imported, fresh, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted |
215 |
183 / oz |
27.8 g |
0 g |
10.7 g |
| Lamb leg sirloin halfaustralian, imported, fresh, boneless, separable lean only, trimmed to 1/8" fat, raw |
138 |
39 / oz |
20.5 g |
0 g |
5.6 g |
| Lamb legaustralian, imported, fresh, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted |
226 |
192 / oz |
30.2 g |
0.1 g |
11.6 g |
| Lamb legaustralian, imported, fresh, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted |
215 |
183 / oz |
32.1 g |
0 g |
9.6 g |
| Lamb legaustralian, imported, fresh, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw |
131 |
148 / oz |
23.1 g |
0 g |
4.3 g |
| Lamb leg wholeaustralian, imported, fresh, shank and sirloin, separable lean and fat, trimmed to 1/8" fat, cooked, roasted |
244 |
207 / oz |
25.2 g |
0 g |
15.1 g |
| Lamb leg wholeaustralian, imported, fresh, shank and sirloin, separable lean and fat, trimmed to 1/8" fat, raw |
215 |
61 / oz |
18.2 g |
0 g |
15.2 g |
| Lamb leg wholeaustralian, imported, fresh, shank and sirloin, separable lean only, trimmed to 1/8" fat, cooked, roasted |
190 |
162 / oz |
27.3 g |
0 g |
8.1 g |
| Lamb leg wholeaustralian, imported, fresh, shank and sirloin, separable lean only, trimmed to 1/8" fat, raw |
135 |
38 / oz |
20.5 g |
0 g |
5.2 g |
| Lamb loinaustralian, imported, fresh, separable lean and fat, trimmed to 1/8" fat, cooked, broiled |
219 |
186 / oz |
25.5 g |
0 g |
12.3 g |
| Lamb loinaustralian, imported, fresh, separable lean and fat, trimmed to 1/8" fat, raw |
203 |
58 / oz |
19.3 g |
0 g |
13.4 g |
| Lamb loinaustralian, imported, fresh, separable lean only, trimmed to 1/8" fat, cooked, broiled |
192 |
163 / oz |
26.5 g |
0 g |
8.8 g |
| Lamb loinaustralian, imported, fresh, separable lean only, trimmed to 1/8" fat, raw |
146 |
41 / oz |
21 g |
0 g |
6.2 g |
| Lamb rack roastaustralian, imported, fresh, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted |
244 |
207 / oz |
28 g |
0 g |
14.6 g |
| Lamb rack roastaustralian, imported, fresh, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted |
193 |
164 / oz |
26 g |
0 g |
9.9 g |
| Lamb rack roastaustralian, imported, fresh, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted |
175 |
149 / oz |
26.5 g |
0 g |
7.6 g |
| Lamb rib chopaustralian, imported, fresh, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled |
305 |
259 / oz |
28.5 g |
0 g |
21.2 g |
| Lamb rib chopaustralian, imported, fresh, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled |
234 |
199 / oz |
32.2 g |
0 g |
11.7 g |
| Lamb rib chopaustralian, imported, fresh, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled |
276 |
235 / oz |
30.9 g |
0 g |
17 g |
| Lamb rib chopaustralian, imported, fresh, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled |
236 |
201 / oz |
33.2 g |
0 g |
11.5 g |
| Lamb rib chop or rack roastaustralian, imported, fresh, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw |
237 |
268 / oz |
21.3 g |
0 g |
16.9 g |
| Lamb rib chop or rack roastaustralian, imported, fresh, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw |
147 |
166 / oz |
24.1 g |
0 g |
5.6 g |
| Lamb seam fataustralian, imported, fresh, cooked |
554 |
– |
13.8 g |
1.6 g |
54.7 g |
| Lamb seam fataustralian, imported, fresh, raw |
459 |
519 / oz |
15.7 g |
0 g |
44 g |
| Lamb separable fataustralian, imported, fresh, cooked |
639 |
543 / oz |
9.4 g |
0 g |
66.4 g |
| Lamb separable fataustralian, imported, fresh, raw |
648 |
184 / oz |
6.3 g |
0 g |
68.9 g |
| Lamb shoulderaustralian, imported, fresh, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked |
233 |
198 / oz |
26.2 g |
0 g |
13.4 g |
| Lamb shoulderaustralian, imported, fresh, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw |
155 |
44 / oz |
19.4 g |
0 g |
8 g |
| Lamb brainbraised |
145 |
– |
12.6 g |
0 g |
10.2 g |
| Lamb brainpan-fried |
273 |
– |
17 g |
0 g |
22.2 g |
| Lamb brainraw |
122 |
– |
10.4 g |
0 g |
8.6 g |
| Lambcanadian, composite cuts, lean and fat, 3mm (1/8), cooked |
271 |
– |
27.1 g |
0 g |
14.2 g |
| Lambcanadian, composite cuts, lean and fat, 3mm (1/8) trim, raw |
243 |
– |
20.4 g |
0 g |
7.9 g |
| Lambcanadian, composite cuts, lean, cooked |
206 |
– |
29 g |
0 g |
9.9 g |
| Lambcanadian, composite cuts, lean, raw |
134 |
– |
21.6 g |
0 g |
3.2 g |
| Lamb fatcanadian, cooked |
608 |
– |
6 g |
0 g |
64.9 g |
| Lamb fatcanadian, raw |
665 |
– |
5.7 g |
0 g |
61.8 g |
| Lamb foreshankcanadian, lean and fat, 3mm (1/8) trim, cooked |
233 |
– |
28.8 g |
0 g |
12.7 g |
| Lamb foreshankcanadian, lean and fat, 3mm trim (1/8''), raw |
153 |
– |
21 g |
0 g |
7.3 g |
| Lamb foreshankcanadian, lean, cooked |
195 |
– |
30.9 g |
0 g |
7.9 g |
| Lamb foreshankcanadian, lean, raw |
111 |
– |
22.4 g |
0 g |
2.4 g |
| Ground lambcanadian, cooked |
221 |
– |
27.1 g |
0 g |
12.5 g |
| Ground lambcanadian, raw |
204 |
– |
17.1 g |
0 g |
14.1 g |
| Lamb legcanadian, whole, lean and fat, 3mm (1/8) trim, cooked |
230 |
– |
28.2 g |
0 g |
12.7 g |
| Lamb legcanadian, whole, lean and fat, 3mm (1/8) trim, raw |
147 |
– |
20.7 g |
0 g |
6.6 g |
| Lamb legcanadian, whole, lean, cooked |
200 |
– |
29.8 g |
0 g |
9 g |
| Lamb legcanadian, whole, lean, raw |
113 |
– |
21.8 g |
0 g |
2.7 g |
| Lamb loincanadian, lean and fat, 3mm (1/8) trim, cooked |
272 |
– |
27.1 g |
0 g |
17.4 g |
| Lamb loincanadian, lean and fat, 3mm (1/8) trim, raw |
194 |
– |
20 g |
0 g |
11.9 g |
| Canadian lamb loincanadian, loin, lean, cooked |
206 |
– |
30.7 g |
0 g |
9.2 g |
| Canadian lamb loincanadian, loin, lean, raw |
120 |
– |
22.5 g |
0 g |
3.3 g |
| Canadian lamb ribcanadian, rib, lean and fat, 3mm (1/8) trim, cooked |
309 |
– |
26.7 g |
0 g |
21.6 g |
| Canadian lamb ribcanadian, rib, lean and fat, 3mm (1/8) trim, raw |
218 |
– |
19.3 g |
0 g |
14.6 g |
| Canadian lamb ribcanadian, rib, lean, cooked |
234 |
– |
31.3 g |
0 g |
12.1 g |
| Canadian lamb ribcanadian, rib, lean, raw |
129 |
– |
22.3 g |
0 g |
4.4 g |
| Canadian whole lamb shouldercanadian, shoulder, whole, lean and fat, 3mm (1/8) trim, cooked |
225 |
– |
25.8 g |
0 g |
13.3 g |
| Canadian whole lamb shouldercanadian, shoulder, whole, lean and fat, 3mm (1/8) trim, raw |
140 |
– |
20.2 g |
0 g |
6.2 g |
| Canadian whole lamb shouldercanadian, shoulder, whole, lean, cooked |
205 |
– |
26.7 g |
0 g |
10.9 g |
| Canadian whole lamb shouldercanadian, shoulder, whole, lean, raw |
118 |
– |
20.8 g |
0 g |
3.7 g |
| Lamb composite retail cuts separable fattrimmed to 1/4" fat, choice, cooked |
586 |
498 / oz |
12.2 g |
0 g |
59.2 g |
| Lamb composite retail cuts separable fattrimmed to 1/4" fat, choice, raw |
665 |
189 / oz |
6.7 g |
0 g |
70.6 g |
| Lamb composite retail cuts separable lean and fattrimmed to 1/4" fat, choice, cooked |
294 |
250 / oz |
24.5 g |
0 g |
20.9 g |
| Lamb composite retail cuts separable lean and fattrimmed to 1/4" fat, choice, raw |
267 |
76 / oz |
16.9 g |
0 g |
21.6 g |
| Lamb composite retail cuts separable lean and fattrimmed to 1/8" fat, choice, cooked |
271 |
230 / oz |
25.5 g |
0 g |
18 g |
| Lamb composite retail cuts separable lean and fattrimmed to 1/8" fat, choice, raw |
243 |
69 / oz |
17.5 g |
0 g |
18.7 g |
| Lamb composite retail cuts separable lean onlytrimmed to 1/4" fat, choice, cooked |
206 |
175 / oz |
28.2 g |
0 g |
9.5 g |
| Lamb composite retail cuts separable lean onlytrimmed to 1/4" fat, choice, raw |
134 |
38 / oz |
20.3 g |
0 g |
5.3 g |
| Lamb foreshankseparable lean and fat, trimmed to 1/4" fat, choice, cooked, braised |
243 |
360 / piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
28.4 g |
0 g |
13.5 g |
| Lamb foreshankseparable lean and fat, trimmed to 1/4" fat, choice, raw |
201 |
57 / oz |
18.9 g |
0 g |
13.4 g |
| Lamb foreshankseparable lean and fat, trimmed to 1/8" fat, choice, raw |
201 |
57 / oz |
18.9 g |
0 g |
13.4 g |
| Lamb foreshankseparable lean and fat, trimmed to 1/8" fat, cooked, braised |
243 |
360 / piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
28.4 g |
0 g |
13.5 g |
| Lamb foreshankseparable lean only, trimmed to 1/4" fat, choice, cooked, braised |
187 |
239 / piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
31 g |
0 g |
6 g |
| Ground lambcooked, broiled |
283 |
241 / oz |
24.8 g |
0 g |
19.7 g |
| Lamb heartbraised |
185 |
– |
25 g |
1.9 g |
7.9 g |
| Lamb kidneybraised |
137 |
– |
23.7 g |
1 g |
3.6 g |
| Lamb leg shank halfseparable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted |
225 |
191 / oz |
26.4 g |
0 g |
12.5 g |
| Lamb leg shank halfseparable lean and fat, trimmed to 1/4" fat, choice, raw |
201 |
57 / oz |
18.6 g |
0 g |
13.5 g |
| Lamb shank half legseparable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted |
217 |
184 / oz |
26.7 g |
0 g |
11.4 g |
| Lamb shank half legseparable lean and fat, trimmed to 1/8" fat, choice, raw |
185 |
52 / oz |
19 g |
0 g |
11.5 g |
| Lamb shank half legseparable lean only, trimmed to 1/4" fat, choice, cooked, roasted |
180 |
153 / oz |
28.2 g |
0 g |
6.7 g |
| Lamb shank half legseparable lean only, trimmed to 1/4" fat, choice, raw |
125 |
35 / oz |
20.5 g |
0 g |
4.2 g |
| Lamb liverbraised |
220 |
– |
30.6 g |
2.5 g |
8.8 g |
| Lamb liverpan-fried |
238 |
– |
25.5 g |
3.8 g |
12.7 g |
| Lamb loinseparable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled |
316 |
269 / oz |
25.2 g |
0 g |
23.1 g |
| Lamb loinseparable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted |
309 |
263 / oz |
22.6 g |
0 g |
23.6 g |
| Lamb loinseparable lean and fat, trimmed to 1/4" fat, choice, raw |
310 |
88 / oz |
16.3 g |
0 g |
26.6 g |
| Lamb loinseparable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled |
297 |
252 / oz |
26.1 g |
0 g |
20.6 g |
| Lamb loinseparable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted |
290 |
247 / oz |
23.3 g |
0 g |
21.1 g |
| Lamb loinseparable lean and fat, trimmed to 1/8" fat, choice, raw |
279 |
79 / oz |
17.2 g |
0 g |
22.8 g |
| Lamb loinseparable lean only, trimmed to 1/4" fat, choice, cooked, broiled |
216 |
184 / oz |
30 g |
0 g |
9.7 g |
| Lamb loinseparable lean only, trimmed to 1/4" fat, choice, cooked, roasted |
202 |
172 / oz |
26.6 g |
0 g |
9.8 g |
| Lamb lungsbraised |
113 |
– |
19.9 g |
0 g |
3.1 g |
| Lamb lungsraw |
95 |
– |
16.7 g |
0 g |
2.6 g |
| Lamb legnew zealand, frozen, whole, lean and fat, 3mm (1/8) trim, raw |
201 |
– |
18.8 g |
0 g |
13.4 g |
| Lamb legnew zealand, frozen, whole, lean and fat, 3mm (1/8) trim, roasted |
234 |
– |
25.3 g |
0 g |
14 g |
| Lamb legnew zealand, frozen, whole, lean and fat, braised |
246 |
– |
24.8 g |
0 g |
15.6 g |
| Lamb legnew zealand, frozen, whole, lean, roasted |
181 |
– |
27.7 g |
0 g |
7 g |
| Lamb loin chopnew zealand, frozen, lean and fat, broiled |
315 |
– |
23.4 g |
0 g |
23.9 g |
| Lamb loin chopnew zealand, frozen, lean and fat, raw |
298 |
– |
15.4 g |
0.2 g |
26.2 g |
| Lamb loin chopnew zealand, frozen, lean, broiled |
199 |
– |
29.3 g |
0 g |
8.2 g |
| Lamb loin chopnew zealand, frozen, lean, raw |
142 |
– |
20 g |
0 g |
6.9 g |
| Lamb loinnew zealand, frozen, separable lean and fat, 3mm (1/8) trim, broiled |
296 |
– |
24.4 g |
0 g |
21.3 g |
| Lamb loinnew zealand, frozen, separable lean and fat, 3mm (1/8) trim, raw |
273 |
– |
17.2 g |
0 g |
22.1 g |
| Lamb ribnew zealand, frozen, lean and fat, 3mm (1/8) trim, raw |
311 |
– |
15.9 g |
0 g |
27 g |
| Lamb ribnew zealand, frozen, lean and fat, 3mm (1/8) trim, roasted |
317 |
– |
19.9 g |
0 g |
25.7 g |
| Lamb shouldernew zealand, frozen, whole, separable lean and fat, 3mm (1/8) trim, braised |
342 |
– |
29.4 g |
0 g |
24 g |
| Lamb shouldernew zealand, frozen, whole, separable lean and fat, 3mm (1/8) trim, raw |
251 |
– |
17.2 g |
0 g |
19.7 g |
| Lamb brainsnew zealand, imported, cooked, soaked and fried |
154 |
131 / oz |
14 g |
0 g |
10.9 g |
| Lamb brainsnew zealand, imported, raw |
118 |
133 / oz |
11.3 g |
0 g |
8 g |
| Lamb breastnew zealand, imported, separable lean only, cooked, braised |
270 |
230 / oz |
28.2 g |
0 g |
17.5 g |
| Lamb breastnew zealand, imported, separable lean only, raw |
149 |
168 / oz |
18.3 g |
1 g |
8 g |
| Lamb chumpnew zealand, imported, boneless, separable lean only, cooked, fast roasted |
142 |
121 / oz |
23.7 g |
0 g |
5.3 g |
| Lamb chumpnew zealand, imported, boneless, separable lean only, raw |
121 |
137 / oz |
21.7 g |
0 g |
3.8 g |
| Lamb flapnew zealand, imported, boneless, separable lean and fat, cooked, braised |
376 |
320 / oz |
20.5 g |
0.1 g |
32.6 g |
| Lamb flapnew zealand, imported, boneless, separable lean and fat, raw |
337 |
381 / oz |
16.2 g |
0.3 g |
30.1 g |
| Lamb flapnew zealand, imported, boneless, separable lean only, cooked, braised |
234 |
199 / oz |
27.9 g |
0 g |
13.6 g |
| Lamb flapnew zealand, imported, boneless, separable lean only, raw |
180 |
203 / oz |
21.7 g |
0 g |
10.3 g |
| Lamb fore-shanknew zealand, imported, separable lean and fat, cooked, braised |
256 |
218 / oz |
30.4 g |
0 g |
15 g |
| Lamb fore-shanknew zealand, imported, separable lean and fat, raw |
183 |
207 / oz |
20.1 g |
0.1 g |
11.4 g |
| Lamb fore-shanknew zealand, imported, separable lean only, cooked, braised |
209 |
178 / oz |
33.3 g |
0 g |
8.4 g |
| Lamb fore-shanknew zealand, imported, separable lean only, raw |
122 |
138 / oz |
22.1 g |
0 g |
3.8 g |
| Lamb retail cutsnew zealand, imported, frozen, composite of trimmed, separable fat, cooked |
586 |
498 / oz |
9.7 g |
0 g |
60.4 g |
| Lamb retail cutsnew zealand, imported, frozen, composite of trimmed, separable fat, raw |
640 |
181 / oz |
6.9 g |
0 g |
67.6 g |
| Lamb retail cutsnew zealand, imported, frozen, composite of trimmed, separable lean and fat, cooked |
305 |
259 / oz |
24.4 g |
0 g |
22.3 g |
| Lamb retail cutsnew zealand, imported, frozen, composite of trimmed, separable lean and fat, raw |
277 |
79 / oz |
16.7 g |
0 g |
22.7 g |
| Lamb retail cutsnew zealand, imported, frozen, composite of trimmed, separable lean and fat, trimmed to 1/8" fat, cooked |
270 |
230 / oz |
25.3 g |
0 g |
18 g |
| Lamb retail cutsnew zealand, imported, frozen, composite of trimmed, separable lean and fat, trimmed to 1/8" fat, raw |
232 |
66 / oz |
18 g |
0 g |
17.2 g |
| Lamb retail cutsnew zealand, imported, frozen, composite of trimmed, separable lean only, cooked |
206 |
175 / oz |
29.6 g |
0 g |
8.9 g |
| Lamb retail cutsnew zealand, imported, frozen, composite of trimmed, separable lean only, raw |
128 |
36 / oz |
20.8 g |
0 g |
4.4 g |
| Lamb foreshanknew zealand, imported, frozen, separable lean and fat, trimmed to 1/8" fat, cooked, braised |
258 |
219 / oz |
27 g |
0 g |
15.8 g |
| Lamb foreshanknew zealand, imported, frozen, separable lean and fat, trimmed to 1/8" fat, raw |
223 |
63 / oz |
18 g |
0 g |
16.2 g |
| Lamb legnew zealand, imported, frozen, whole (shank and sirloin), separable lean and fat, cooked, roasted |
246 |
209 / oz |
24.8 g |
0 g |
15.6 g |
| Lamb legnew zealand, imported, frozen, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted |
234 |
199 / oz |
25.3 g |
0 g |
14 g |
| Lamb legnew zealand, imported, frozen, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw |
201 |
57 / oz |
18.8 g |
0 g |
13.4 g |
| Lamb legnew zealand, imported, frozen, whole (shank and sirloin), separable lean only, cooked, roasted |
181 |
154 / oz |
27.7 g |
0 g |
7 g |
| Lamb loinnew zealand, imported, frozen, separable lean and fat, cooked, broiled |
315 |
268 / oz |
23.4 g |
0 g |
23.9 g |
| Lamb loinnew zealand, imported, frozen, separable lean and fat, trimmed to 1/8" fat, cooked, broiled |
296 |
252 / oz |
24.4 g |
0 g |
21.3 g |
| Lamb loinnew zealand, imported, frozen, separable lean and fat, trimmed to 1/8" fat, raw |
273 |
77 / oz |
17.2 g |
0 g |
22.1 g |
| Lamb loinnew zealand, imported, frozen, separable lean only, cooked, broiled |
199 |
169 / oz |
29.3 g |
0 g |
8.2 g |
| Lamb ribnew zealand, imported, frozen, separable lean and fat, trimmed to 1/8" fat, cooked, roasted |
317 |
269 / oz |
19.9 g |
0 g |
25.7 g |
| Lamb shouldernew zealand, imported, frozen, whole (arm and blade), separable lean and fat, cooked, braised |
357 |
303 / oz |
28.2 g |
0 g |
26.3 g |
| Ground lambnew zealand, imported, cooked, braised |
192 |
163 / oz |
22.6 g |
0 g |
11.3 g |
| Ground lambnew zealand, imported, raw |
193 |
218 / oz |
20.3 g |
0 g |
12.4 g |
| Lamb heartnew zealand, imported, cooked, soaked and simmered |
161 |
137 / oz |
26.3 g |
0 g |
6.2 g |
| Lamb heartnew zealand, imported, raw |
105 |
119 / oz |
18.1 g |
0 g |
3.7 g |
| Lamb hind-shanknew zealand, imported, separable lean and fat, cooked, braised |
247 |
210 / oz |
29.6 g |
0 g |
14.2 g |
| Lamb hind-shanknew zealand, imported, separable lean and fat, raw |
186 |
210 / oz |
18.4 g |
0.7 g |
12.1 g |
| Lamb hind-shanknew zealand, imported, separable lean only, cooked, braised |
196 |
167 / oz |
32.5 g |
0 g |
7.4 g |
| Lamb hind-shanknew zealand, imported, separable lean only, raw |
115 |
130 / oz |
20.4 g |
0.7 g |
3.4 g |
| Lamb intermuscular fatnew zealand, imported, cooked |
596 |
507 / oz |
8.5 g |
0 g |
62.4 g |
| Lamb intermuscular fatnew zealand, imported, raw |
640 |
– |
4.6 g |
1.3 g |
68.5 g |
| Lamb kidneynew zealand, imported, cooked, soaked and fried |
112 |
95 / oz |
19.8 g |
0.2 g |
3.6 g |
| Lamb kidneynew zealand, imported, raw |
84 |
95 / oz |
15.2 g |
0 g |
2.5 g |
| Bone-in lamb leg chop or steaknew zealand, imported, separable lean and fat, cooked, fast fried |
212 |
180 / oz |
24.3 g |
0 g |
12.8 g |
| Bone-in lamb leg chop or steaknew zealand, imported, separable lean and fat, raw |
206 |
233 / oz |
18.6 g |
0.1 g |
14.5 g |
| Bone-in lamb leg chop or steaknew zealand, imported, separable lean only, cooked, fast fried |
162 |
138 / oz |
26.3 g |
0 g |
6.4 g |
| Bone-in lamb leg chop or steaknew zealand, imported, separable lean only, raw |
126 |
142 / oz |
21.1 g |
0 g |
4.6 g |
| Lamb livernew zealand, imported, cooked, soaked and fried |
168 |
143 / oz |
25.8 g |
1.5 g |
6.6 g |
| Boneless lamb loin roastnew zealand, imported, separable lean and fat, cooked, fast roasted |
157 |
133 / oz |
29 g |
0 g |
4.6 g |
| Boneless lamb loinnew zealand, imported, separable lean and fat, raw |
122 |
138 / oz |
21.4 g |
0 g |
4 g |
| Boneless lamb loin roastnew zealand, imported, separable lean only, cooked, fast roasted |
156 |
133 / oz |
29 g |
0 g |
4.5 g |
| Boneless lamb loinnew zealand, imported, separable lean only, raw |
120 |
136 / oz |
21.5 g |
0 g |
3.8 g |
| Lamb loin chopnew zealand, imported, separable lean and fat, cooked, fast fried |
332 |
282 / oz |
21.5 g |
0.4 g |
27.1 g |
| Lamb loin chopnew zealand, imported, separable lean and fat, raw |
298 |
337 / oz |
15.4 g |
0.2 g |
26.2 g |
| Lamb loin chopnew zealand, imported, separable lean only, cooked, fast fried |
208 |
177 / oz |
27.4 g |
0.4 g |
10.7 g |
| Lamb loin saddlenew zealand, imported, separable lean and fat, cooked, fast roasted |
274 |
233 / oz |
21.1 g |
0.1 g |
21 g |
| Lamb loin saddlenew zealand, imported, separable lean and fat, raw |
273 |
308 / oz |
16.6 g |
0.2 g |
22.9 g |
| Lamb loin saddle roastnew zealand, imported, separable lean only, cooked, fast roasted |
162 |
138 / oz |
25.5 g |
0 g |
6.7 g |
| Lamb loin saddlenew zealand, imported, separable lean only, raw |
131 |
148 / oz |
20.9 g |
0 g |
5.3 g |
| Lamb neck chopsnew zealand, imported, separable lean and fat, cooked, braised |
307 |
261 / oz |
28.5 g |
0 g |
21.4 g |
| Lamb neck chopsnew zealand, imported, separable lean and fat, raw |
231 |
261 / oz |
17.4 g |
0.1 g |
17.9 g |
| Lamb neck chopsnew zealand, imported, separable lean only, cooked, braised |
264 |
224 / oz |
31.4 g |
0 g |
15.4 g |
| Lamb neck chopsnew zealand, imported, separable lean only, raw |
151 |
171 / oz |
19.8 g |
0 g |
8 g |
| Fully frenched lamb rack roastnew zealand, imported, separable lean and fat, cooked, fast roasted |
195 |
166 / oz |
23.6 g |
0 g |
11.2 g |
| Fully frenched lamb racknew zealand, imported, separable lean and fat, raw |
169 |
191 / oz |
19.9 g |
0.1 g |
10 g |
| Fully frenched lamb rack roastnew zealand, imported, separable lean only, cooked, fast roasted |
173 |
147 / oz |
24.4 g |
0 g |
8.4 g |
| Fully frenched lamb racknew zealand, imported, separable lean only, raw |
147 |
166 / oz |
20.6 g |
0 g |
7.1 g |
| Lamb leg chop / steaknew zealand, lean, fast fried |
162 |
– |
26.3 g |
0 g |
6.4 g |
| Lamb leg chop / steaknew zealand, lean, raw |
126 |
– |
21.1 g |
0 g |
4.6 g |
| Lamb pancreasbraised |
234 |
– |
22.8 g |
0 g |
15.1 g |
| Lamb pancreasraw |
152 |
– |
14.8 g |
0 g |
9.8 g |
| Lamb ribseparable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled |
361 |
307 / oz |
22.1 g |
0 g |
29.6 g |
| Lamb ribseparable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted |
359 |
305 / oz |
21.1 g |
0 g |
29.8 g |
| Lamb ribseparable lean and fat, trimmed to 1/4" fat, choice, raw |
372 |
105 / oz |
14.5 g |
0 g |
34.4 g |
| Lamb ribseparable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled |
340 |
289 / oz |
23.1 g |
0 g |
26.8 g |
| Lamb ribseparable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted |
341 |
290 / oz |
21.8 g |
0 g |
27.5 g |
| Lamb ribseparable lean and fat, trimmed to 1/8" fat, choice, raw |
342 |
97 / oz |
15.3 g |
0 g |
30.7 g |
| Lamb ribseparable lean only, trimmed to 1/4" fat, choice, cooked, broiled |
235 |
345 / piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
27.7 g |
0 g |
13 g |
| Lamb ribseparable lean only, trimmed to 1/4" fat, choice, cooked, roasted |
232 |
197 / oz |
26.2 g |
0 g |
13.3 g |
| Lamb arm shoulderseparable lean and fat, trimmed to 1/4" fat, choice, cooked, braised |
346 |
294 / oz |
30.4 g |
0 g |
24 g |
| Lamb arm shoulderseparable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled |
281 |
239 / oz |
24.4 g |
0 g |
19.6 g |
| Lamb arm shoulderseparable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted |
279 |
237 / oz |
22.5 g |
0 g |
20.2 g |
| Lamb arm shoulderseparable lean and fat, trimmed to 1/4" fat, choice, raw |
260 |
74 / oz |
16.8 g |
0 g |
20.9 g |
| Lamb arm shoulderseparable lean and fat, trimmed to 1/8" fat, choice, cooked, braised |
337 |
286 / oz |
31.1 g |
0 g |
22.7 g |
| Lamb arm shoulderseparable lean and fat, trimmed to 1/8" fat, choice, raw |
244 |
69 / oz |
17.2 g |
0 g |
18.9 g |
| Lamb arm shoulderseparable lean and fat, trimmed to 1/8" fat, choice, roasted |
267 |
227 / oz |
22.9 g |
0 g |
18.8 g |
| Lamb arm shoulderseparable lean and fat, trimmed to 1/8" fat, cooked, broiled |
269 |
229 / oz |
24.9 g |
0 g |
18.1 g |
| Lamb arm shoulderseparable lean only, trimmed to 1/4" fat, choice, cooked, braised |
279 |
237 / oz |
35.5 g |
0 g |
14.1 g |
| Lamb arm shoulderseparable lean only, trimmed to 1/4" fat, choice, cooked, broiled |
200 |
170 / oz |
27.7 g |
0 g |
9 g |
| Lamb arm shoulderseparable lean only, trimmed to 1/4" fat, choice, cooked, roasted |
192 |
163 / oz |
25.5 g |
0 g |
9.3 g |
| Lamb arm shoulderseparable lean only, trimmed to 1/4" fat, choice, raw |
132 |
37 / oz |
20 g |
0 g |
5.2 g |
| Lamb shoulderwhole, arm and blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted |
276 |
235 / oz |
22.5 g |
0 g |
20 g |
| Lamb shoulderwhole, arm and blade, separable lean and fat, trimmed to 1/4" fat, choice, raw |
264 |
298 / oz |
16.6 g |
0 g |
21.5 g |
| Lamb shoulderwhole, arm and blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised |
338 |
287 / oz |
29.5 g |
0 g |
23.6 g |
| Lamb shoulderwhole, arm and blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled |
268 |
228 / oz |
23.8 g |
0 g |
18.4 g |
| Lamb shoulderwhole, arm and blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted |
269 |
229 / oz |
22.7 g |
0 g |
19.1 g |
| Lamb shoulderwhole, arm and blade, separable lean and fat, trimmed to 1/8" fat, choice, raw |
244 |
69 / oz |
17.1 g |
0 g |
19 g |
| Lamb shoulderwhole, arm and blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised |
283 |
241 / oz |
32.8 g |
0 g |
15.9 g |
| Lamb shoulderwhole, arm and blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled |
210 |
179 / oz |
27.1 g |
0 g |
10.5 g |
| Lamb shoulderwhole, arm and blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted |
204 |
173 / oz |
24.9 g |
0 g |
10.8 g |
| Lamb brainvariety meats and by-products, cooked, braised |
145 |
123 / oz |
12.6 g |
0 g |
10.2 g |
| Lamb brainvariety meats and by-products, cooked, pan-fried |
273 |
232 / oz |
17 g |
0 g |
22.2 g |
| Lamb heartvariety meats and by-products, cooked, braised |
185 |
157 / oz |
25 g |
1.9 g |
7.9 g |
| Lamb heartvariety meats and by-products, raw |
122 |
35 / oz |
16.5 g |
0.2 g |
5.7 g |
| Lamb kidneysvariety meats and by-products, cooked, braised |
137 |
116 / oz |
23.7 g |
1 g |
3.6 g |
| Lamb kidneysvariety meats and by-products, raw |
97 |
27 / oz |
15.7 g |
0.8 g |
3 g |
| Lamb livervariety meats and by-products, cooked, braised |
220 |
187 / oz |
30.6 g |
2.5 g |
8.8 g |
| Lamb livervariety meats and by-products, cooked, pan-fried |
238 |
202 / oz |
25.5 g |
3.8 g |
12.7 g |
| Lamb livervariety meats and by-products, raw |
139 |
39 / oz |
20.4 g |
1.8 g |
5 g |
| Lamb lungsvariety meats and by-products, cooked, braised |
113 |
96 / oz |
19.9 g |
0 g |
3.1 g |
| Lamb lungsvariety meats and by-products, raw |
95 |
27 / oz |
16.7 g |
0 g |
2.6 g |
| Lamb pancreasvariety meats and by-products, cooked, braised |
234 |
199 / oz |
22.8 g |
0 g |
15.1 g |
| Lamb pancreasvariety meats and by-products, raw |
152 |
43 / oz |
14.8 g |
0 g |
9.8 g |
| Caribou stew or soup |
41 |
– |
3.8 g |
4.7 g |
0.7 g |
| Australian veal rib roastseparable lean and fat, raw |
201 |
227 / oz |
19.6 g |
1.2 g |
13.1 g |
| Australian veal rib roastseparable lean only, raw |
134 |
151 / oz |
21.7 g |
1.4 g |
4.6 g |
| Australian veal fatseparable, raw |
509 |
575 / oz |
9.9 g |
0 g |
52.2 g |
| Australian fore veal shankbone-in, separable lean and fat, raw |
145 |
164 / oz |
19.6 g |
0 g |
7.4 g |
| Australian fore veal shankbone-in, separable lean only, raw |
123 |
139 / oz |
20.2 g |
0 g |
4.7 g |
| Australian hind veal shankbone-in, separable lean and fat, raw |
144 |
122 / oz |
19.8 g |
0 g |
7.2 g |
| Australian hind veal shankbone-in, separable lean only, raw |
122 |
138 / oz |
20.4 g |
0 g |
4.5 g |
| Ground vealbroiled |
172 |
– |
24.4 g |
0 g |
7.6 g |
| Ground vealcooked, broiled |
172 |
146 / oz |
24.4 g |
0 g |
7.6 g |
| Ground vealcooked, pan-fried |
215 |
183 / oz |
25.8 g |
1.5 g |
11.8 g |
| Ground vealpan-fried |
215 |
– |
25.8 g |
1.5 g |
11.8 g |