Know what’s on your plate

Kangaroo meat & organs

Calories & nutrition facts

wild caught, cooked

142
calorieskcal per 100 g
Protein27 g
Carbs0.2 g
Fat3.6 g

Nutrition facts

Per 100 g% DV
  • Calories 142 kcal —
  • Protein 27 g 54%
  • Carbohydrate 0.2 g 0%
  • Fat 3.6 g 5%
  • Saturated fat 1.1 g 6%
  • Fibre 0 g 0%
  • Sugars 0 g —

Questions about Kangaroo meat & organs

How many calories are in 100 g of Kangaroo meat & organs?

100 g of Kangaroo meat & organs has 142 kcal, with 27 g protein, 0.2 g carbohydrate and 3.6 g fat.

Source: ausnut F004794 · per 100 g · carbohydrate per EU label, fibre excluded