| Chicken breastbroiler or fryers, breast, skinless, boneless, meat only, raw |
120 |
136 / oz |
22.5 g |
0 g |
2.6 g |
| Chickenbroilers or fryers, meat only, raw |
119 |
134 / oz |
21.4 g |
0 g |
3.1 g |
| Chicken thighbroilers or fryers, meat and skin, raw |
221 |
250 / oz |
16.5 g |
0.3 g |
16.6 g |
| Chicken drumstickbroilers or fryers, meat and skin, raw |
161 |
182 / oz |
18.1 g |
0.1 g |
9.2 g |
| Chicken wingbroilers or fryers, meat and skin, raw |
191 |
216 / oz |
17.5 g |
0 g |
12.9 g |
| Chicken liverall classes, raw |
119 |
134 / oz |
16.9 g |
0.7 g |
4.8 g |
| Chicken breast meatbroiler, skinless, boneless, raw |
120 |
– |
22.5 g |
0 g |
2.6 g |
| Chicken schnitzelbreaded, raw |
156 |
– |
19.1 g |
5.6 g |
6.1 g |
| Chicken heartall classes, raw |
153 |
9 / heart |
15.6 g |
0.7 g |
9.3 g |
| Chicken skinbroilers or fryers, raw |
349 |
394 / oz |
13.3 g |
0 g |
32.4 g |
| Chicken gizzardall classes, raw |
94 |
106 / oz |
17.7 g |
0 g |
2.1 g |
| Chicken meat and skincapons, raw |
234 |
199 / oz |
18.8 g |
0 g |
17.1 g |
| Dark meat chickenbroiler, raw |
125 |
– |
20.1 g |
0 g |
4.3 g |
| Chicken pattyfrozen, cooked |
287 |
244 / oz |
14.9 g |
12.5 g |
19.6 g |
| Chicken meatbroiler, raw |
119 |
– |
21.4 g |
0 g |
3.1 g |
| Chicken thigh meatbroiler, meat, raw |
121 |
– |
19.7 g |
0 g |
4.1 g |
| Chicken thigh with skinbroiler, meat and skin, raw |
221 |
– |
16.5 g |
0 g |
16.6 g |
| Chicken leg with skinbroiler, meat and skin, flour coated, fried |
254 |
– |
26.8 g |
2.4 g |
14.4 g |
| Chicken feetboiled |
215 |
183 / oz |
19.4 g |
0.2 g |
14.6 g |
| Chicken drumstick with skinbroiler, meat and skin, raw |
161 |
– |
18.1 g |
0 g |
9.2 g |
| Chicken leg meatbroilers or fryers, raw |
120 |
136 / oz |
19.2 g |
0 g |
4.2 g |
| Chicken leg meat and skinbroilers or fryers, raw |
214 |
242 / oz |
16.4 g |
0.2 g |
16 g |
| Beef roastraw |
122 |
– |
22.9 g |
0 g |
3.4 g |
| Chicken breast tendersbreaded, uncooked |
263 |
224 / oz |
14.7 g |
13.9 g |
15.8 g |
| Chicken wing with skinbroiler, meat and skin, raw |
191 |
– |
17.5 g |
0 g |
12.9 g |
| Beef ribeye steakraw |
170 |
– |
21.2 g |
0 g |
9.4 g |
| Canned chickenno broth |
185 |
157 / oz |
25.3 g |
0.9 g |
8.1 g |
| Chicken drumstick meatbroiler, meat, raw |
116 |
– |
19.4 g |
0 g |
3.7 g |
| Chicken cordon bleuraw |
150 |
– |
22 g |
4.4 g |
4.8 g |
| Chicken breast with skinbroilers or fryers, meat and skin, raw |
172 |
150 / breast, bone removed (yield from 1 lb ready-to-cook chicken) |
20.9 g |
0 g |
9.3 g |
| Chicken wing meatbroilers or fryers, raw |
126 |
21 / wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) |
22 g |
0 g |
3.5 g |
| Chicken filletraw |
109 |
– |
23.3 g |
0 g |
1.8 g |
| Chicken breast meat and skinbroiler, raw |
172 |
– |
20.9 g |
0 g |
9.3 g |
| Chicken light meatbroilers or fryers, raw |
114 |
100 / unit (yield from 1 lb ready-to-cook chicken) |
23.2 g |
0 g |
1.7 g |
| Chicken minceraw |
147 |
– |
21.5 g |
0 g |
6.8 g |
| Beef shankraw |
117 |
– |
22.6 g |
0 g |
3 g |
| Chicken dark meat with skinbroiler, raw |
237 |
– |
16.7 g |
0 g |
18.3 g |
| Chicken gibletscapons, raw |
130 |
150 / giblets |
18.3 g |
1.4 g |
5.2 g |
| Beef rollprepared |
157 |
– |
33.5 g |
0.2 g |
2.3 g |
| Chicken pattybreaded, whole grain breading |
246 |
– |
17.6 g |
10.2 g |
13.9 g |
| Bacon rasherraw |
320 |
– |
16.5 g |
0 g |
28.2 g |
| Chicken nuggetswhite meat, pre-cooked, frozen, not heated |
261 |
– |
14.4 g |
15.5 g |
15.4 g |
| Chicken skindrumsticks and thighs, raw |
440 |
497 / oz |
9.6 g |
0.8 g |
44.2 g |
| Bacon rasherprepared in own fat |
435 |
– |
29.1 g |
0 g |
35.4 g |
| Beef<10% fat, prepared av |
163 |
– |
30.2 g |
0 g |
4.7 g |
| Beef<5% fat, raw av |
108 |
– |
22.6 g |
0 g |
2 g |
| Beef avraw |
201 |
– |
19.1 g |
1.3 g |
13.2 g |
| Beef breastboneless, prepared |
217 |
– |
36.8 g |
0 g |
7.7 g |
| Beef breastboneless, raw |
152 |
– |
22.3 g |
0 g |
7 g |
| Beef frying steakprepared |
140 |
– |
27.5 g |
0 g |
3.3 g |
| Beef frying steakraw |
103 |
– |
21.2 g |
0 g |
2 g |
| Beef olivesprepared |
223 |
– |
22.4 g |
0.5 g |
14.5 g |
| Beef olivesraw |
209 |
– |
16.6 g |
3.2 g |
14.2 g |
| Beef prime ribprepared |
192 |
– |
31 g |
0 g |
7.5 g |
| Beef ribprepared |
187 |
– |
29.6 g |
0 g |
7.6 g |
| Beef rib steakprepared |
230 |
– |
34.1 g |
0 g |
10.4 g |
| Beef ribeye steakprepared |
214 |
– |
29.6 g |
0 g |
10.6 g |
| Beef roastprepared |
156 |
– |
27.2 g |
0.2 g |
5.1 g |
| Beef rump steakprepared |
146 |
– |
29.3 g |
0 g |
3.2 g |
| Beefsalted, cooked, surinam |
271 |
– |
27.4 g |
0 g |
17.9 g |
| Beefsalted, dried, surinam |
305 |
– |
65 g |
0 g |
5 g |
| Beefsalted, raw, surinam |
201 |
– |
14.5 g |
0 g |
15.8 g |
| Beef shankprepared |
140 |
– |
27.5 g |
0 g |
3.3 g |
| Beef sirloinrolled, raw |
109 |
– |
23.2 g |
0.2 g |
1.7 g |
| Beef steak tartareprepared |
186 |
– |
30.1 g |
0.3 g |
7.2 g |
| Beef steak tartareraw |
137 |
– |
21.1 g |
0.3 g |
5.7 g |
| Beef stewing meatprepared |
216 |
– |
30.9 g |
0 g |
10.2 g |
| Beef stewing steakprepared |
189 |
– |
33.4 g |
0 g |
6.1 g |
| Beef stewing steakraw |
135 |
– |
21.3 g |
0 g |
5.5 g |
| Beef streaked/marbledprepared |
212 |
– |
34.6 g |
0 g |
8.2 g |
| Beef streaked/marbledraw |
147 |
– |
20.6 g |
0 g |
7.2 g |
| Beef T-bone steakprepared |
254 |
– |
33.6 g |
0 g |
13.3 g |
| Beef tenderloin steakraw |
121 |
– |
21.2 g |
0 g |
4 g |
| Calf's brainraw |
108 |
– |
9 g |
0 g |
8 g |
| Canada goose breast meatskinless, raw |
133 |
113 / oz |
24.3 g |
0 g |
4 g |
| Chicken breast tendersbreaded, cooked |
252 |
– |
16.4 g |
17.6 g |
12.9 g |
| Chicken breast tendersbreaded, cooked, microwaved |
252 |
214 / oz |
16.4 g |
17.6 g |
12.9 g |
| Chicken breast tendersbreaded, frozen, cooked |
240 |
– |
14.6 g |
13.2 g |
13.6 g |
| Chicken backbroiler, back, meat and skin, raw |
319 |
– |
14.1 g |
0 g |
28.7 g |
| Broiler chicken back with meat and skinroasted |
300 |
– |
26 g |
0 g |
21 g |
| Broiler chicken back with meat and skinstewed |
258 |
– |
22.2 g |
0 g |
18.1 g |
| Broiler chicken back meatrotisserie, with seasoning, cooked |
205 |
– |
25.3 g |
0 g |
11.5 g |
| Broiler chicken back meatfried |
288 |
– |
30 g |
5.7 g |
15.3 g |
| Chicken back meatbroiler, raw |
137 |
– |
19.6 g |
0 g |
5.9 g |
| Chicken back meatbroiler, roasted |
239 |
– |
28.2 g |
0 g |
13.2 g |
| Chicken back meatbroiler, stewed |
209 |
– |
25.3 g |
0 g |
11.2 g |
| Chicken breast meat and skinbroiler, batter dipped, fried |
260 |
– |
24.8 g |
8.7 g |
13.2 g |
| Chicken breast meat and skinbroiler, cooked, rotisserie, with seasoning |
184 |
– |
27.5 g |
0 g |
8.2 g |
| Chicken breast meat and skinbroiler, flour coated, fried |
222 |
– |
31.8 g |
1.5 g |
8.9 g |
| Chicken breast meat and skinbroiler, roasted |
197 |
– |
29.8 g |
0 g |
7.8 g |
| Chicken breast meat and skinbroiler, stewed |
184 |
– |
27.4 g |
0 g |
7.4 g |
| Chicken breast meatbroiler, cooked, rotisserie, with seasoning |
137 |
– |
28 g |
0 g |
2.8 g |
| Chicken breast meatbroiler, fried |
187 |
– |
33.4 g |
0.5 g |
4.7 g |
| Chicken breast meatbroiler, roasted |
165 |
– |
31 g |
0 g |
3.6 g |
| Chicken breast meatbroiler, stewed |
151 |
– |
29 g |
0 g |
3 g |
| Chicken breast meatbroiler, skinless, boneless, braised |
157 |
– |
32.1 g |
0 g |
3.2 g |
| Chicken breast meatbroiler, skinless, boneless, grilled |
151 |
– |
30.5 g |
0 g |
3.2 g |
| Chicken dark meat with skinbroiler, batter dipped, fried |
298 |
– |
21.9 g |
9.4 g |
18.6 g |
| Chicken dark meat with skinbroiler, flour coated, fried |
285 |
– |
27.2 g |
4.1 g |
16.9 g |
| Chicken dark meat with skinbroiler, roasted |
253 |
– |
26 g |
0 g |
15.8 g |
| Chicken dark meat with skinbroiler, stewed |
233 |
– |
23.5 g |
0 g |
14.7 g |
| Dark meat chickenbroiler, fried |
239 |
– |
29 g |
2.6 g |
11.6 g |
| Dark meat chickenbroiler, roasted |
205 |
– |
27.4 g |
0 g |
9.7 g |
| Dark meat chickenbroiler, stewed |
192 |
– |
26 g |
0 g |
9 g |
| Chicken drumstick with skinbroiler, meat and skin, batter dipped, fried |
268 |
– |
22 g |
8 g |
15.8 g |
| Chicken drumstick with skinbroiler, meat and skin, cooked, rotisserie, with seasoning |
215 |
– |
26.9 g |
0 g |
12 g |
| Chicken drumstick with skinbroiler, meat and skin, flour coated, fried |
245 |
– |
27 g |
1.5 g |
13.7 g |
| Chicken drumstick with skinbroiler, meat and skin, roasted |
191 |
– |
23.4 g |
0 g |
10.2 g |
| Chicken drumstick with skinbroiler, meat and skin, stewed |
204 |
– |
25.3 g |
0 g |
10.3 g |
| Chicken drumstick meatbroiler, meat, braised |
149 |
– |
23.9 g |
0 g |
6 g |
| Chicken drumstick meatbroiler, meat, cooked, rotisserie, with seasoning |
176 |
– |
28.7 g |
0 g |
6.8 g |
| Chicken drumstick meatbroiler, meat, fried |
195 |
– |
28.6 g |
0 g |
8.1 g |
| Chicken drumstick meatbroiler, meat, roasted |
155 |
– |
24.2 g |
0 g |
5.7 g |
| Chicken drumstick meatbroiler, meat, stewed |
169 |
– |
27.5 g |
0 g |
5.7 g |
| Chicken gibletsbroiler, flour coated, fried |
277 |
– |
32.5 g |
4.4 g |
13.5 g |
| Chicken gibletsbroiler, raw |
124 |
– |
17.9 g |
1.8 g |
4.5 g |
| Chicken gibletsbroiler, simmered |
157 |
– |
27.2 g |
0 g |
4.5 g |
| Chicken gizzardbroiler, raw |
94 |
– |
17.7 g |
0 g |
2.1 g |
| Chicken gizzardbroiler, simmered |
154 |
– |
30.4 g |
0 g |
2.7 g |
| Chicken heartbroiler, raw |
153 |
– |
15.6 g |
0.7 g |
9.3 g |
| Chicken heartbroiler, simmered |
185 |
– |
26.4 g |
0.1 g |
7.9 g |
| Chicken leg with skinbroiler, meat and skin, batter dipped, fried |
273 |
– |
21.8 g |
8.4 g |
16.2 g |
| Chicken leg meat and skinbroiler, raw |
214 |
– |
16.4 g |
0 g |
16 g |
| Chicken leg meat and skinbroiler, roasted |
184 |
– |
24 g |
0 g |
9 g |
| Chicken leg meat and skinbroiler, stewed |
220 |
– |
24.2 g |
0 g |
12.9 g |
| Chicken leg meatbroiler, fried |
208 |
– |
28.4 g |
0.7 g |
9.3 g |
| Chicken leg meatbroiler, raw |
120 |
– |
19.2 g |
0 g |
4.2 g |
| Chicken leg meatbroiler, roasted |
174 |
– |
24.2 g |
0 g |
7.8 g |
| Chicken leg meatbroiler, stewed |
185 |
– |
26.3 g |
0 g |
8.1 g |
| Chicken light meat and skinbroiler, batter dipped, fried |
277 |
– |
23.6 g |
9.4 g |
15.4 g |
| Chicken light meat and skinbroiler, flour coated, fried |
246 |
– |
30.5 g |
1.7 g |
12.1 g |
| Chicken light meat and skinbroiler, raw |
186 |
– |
20.3 g |
0 g |
11.1 g |
| Chicken light meat and skinbroiler, roasted |
222 |
– |
29 g |
0 g |
10.9 g |
| Chicken light meat and skinbroiler, stewed |
201 |
– |
26.1 g |
0 g |
10 g |
| Chicken light meatbroiler, fried |
192 |
– |
32.8 g |
0.4 g |
5.5 g |
| Chicken light meatbroiler, raw |
114 |
– |
23.2 g |
0 g |
1.7 g |
| Chicken light meatbroiler, roasted |
173 |
– |
30.9 g |
0 g |
4.5 g |
| Chicken light meatbroiler, stewed |
159 |
– |
28.9 g |
0 g |
4 g |
| Chicken liverbroiler, raw |
119 |
– |
16.9 g |
0.7 g |
4.8 g |
| Chicken liverbroiler, simmered |
167 |
– |
24.5 g |
0.9 g |
6.5 g |
| Chicken meat and skinbroiler, batter dipped, fried |
289 |
– |
22.5 g |
9.1 g |
17.4 g |
| Chicken meat and skinbroiler, flour coated, fried |
269 |
– |
28.6 g |
3.1 g |
14.9 g |
| Chicken meat and skinbroiler, raw |
215 |
– |
18.6 g |
0 g |
15.1 g |
| Chicken meat and skinbroiler, roasted |
239 |
– |
27.3 g |
0 g |
13.6 g |
| Chicken meat and skinbroiler, stewed |
219 |
– |
24.7 g |
0 g |
12.6 g |
| Chicken meatbroiler, fried |
219 |
– |
30.6 g |
1.6 g |
9.1 g |
| Chicken meatbroiler, meat only, roasted |
190 |
– |
28.9 g |
0 g |
7.4 g |
| Chicken meatbroiler, meat only, stewed |
177 |
– |
27.3 g |
0 g |
6.7 g |
| Chicken meat, skin, giblets and neckbroiler, batter dipped, fried |
291 |
– |
22.8 g |
9 g |
17.5 g |
| Chicken meat, skin, giblets and neckbroiler, flour coated, fried |
272 |
– |
28.6 g |
3.3 g |
15.3 g |
| Chicken meat, skin, giblets and neckbroiler, raw |
213 |
– |
18.3 g |
0.1 g |
14.8 g |
| Chicken meat, skin, giblets and neckbroiler, roasted |
234 |
– |
26.8 g |
0.1 g |
13.3 g |
| Chicken meat, skin, giblets and neckbroiler, stewed |
216 |
– |
24.5 g |
0.1 g |
12.4 g |
| Chicken neck meat and skinbroiler, batter dipped, fried |
330 |
– |
19.8 g |
8.6 g |
23.5 g |
| Chicken neck meat and skinbroiler, flour coated, fried |
332 |
– |
24 g |
4.1 g |
23.6 g |
| Chicken neck meat and skinbroiler, raw |
297 |
– |
14.1 g |
0 g |
26.2 g |
| Chicken neck meat and skinbroiler, simmered |
247 |
– |
19.6 g |
0 g |
18.1 g |
| Chicken neck meatbroiler, fried |
229 |
– |
26.9 g |
1.8 g |
11.9 g |
| Chicken neck meatbroiler, raw |
154 |
– |
17.6 g |
0 g |
8.8 g |
| Chicken neck meatbroiler, simmered |
179 |
– |
24.6 g |
0 g |
8.2 g |
| Braised chicken breastbroiler or fryers, breast, skinless, boneless, meat only, cooked, braised |
157 |
133 / oz |
32.1 g |
0 g |
3.2 g |
| Braised chicken breastbroiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised |
145 |
123 / oz |
28.2 g |
0 g |
3.6 g |
| Chicken fatbroiler, raw |
629 |
– |
3.7 g |
0 g |
68 g |
| Chicken skinbroiler, cooked, rotisserie, with seasoning |
406 |
– |
17.7 g |
0.1 g |
37.2 g |
| Chicken skinbroiler, batter dipped, fried |
394 |
– |
10.3 g |
23.2 g |
28.8 g |
| Chicken skinbroiler, flour coated, fried |
502 |
– |
19.1 g |
9.3 g |
42.6 g |
| Chicken skinbroiler, raw |
349 |
– |
13.3 g |
0 g |
32.4 g |
| Chicken skinbroiler, roasted |
454 |
– |
20.4 g |
0 g |
40.7 g |
| Chicken skinbroiler, stewed |
363 |
– |
15.2 g |
0 g |
33 g |
| Chicken thigh with skinbroiler, meat and skin, batter dipped, fried |
277 |
– |
21.6 g |
8.8 g |
16.5 g |
| Chicken thigh with skinbroiler, meat and skin, braised |
229 |
– |
22.6 g |
0 g |
15.4 g |
| Chicken thigh with skinbroiler, meat and skin, cooked, rotisserie, with seasoning |
233 |
– |
22.9 g |
0 g |
15.7 g |
| Chicken thigh with skinbroiler, meat and skin, flour coated, fried |
262 |
– |
26.8 g |
3.1 g |
15 g |
| Chicken thigh with skinbroiler, meat and skin, roasted |
232 |
– |
23.3 g |
0 g |
14.7 g |
| Chicken thigh with skinbroiler, meat and skin, stewed |
232 |
– |
23.3 g |
0 g |
14.7 g |
| Chicken thigh meatbroiler, meat, braised |
176 |
– |
24.6 g |
0 g |
8.6 g |
| Chicken thigh meatbroiler, meat, cooked, rotisserie, with seasoning |
196 |
– |
24.1 g |
0 g |
11.1 g |
| Chicken thigh meatbroiler, meat, fried |
218 |
– |
28.2 g |
1.2 g |
10.3 g |
| Chicken thigh meatbroiler, meat, roasted |
179 |
– |
24.8 g |
0 g |
8.2 g |
| Chicken thigh meatbroiler, meat, stewed |
195 |
– |
25 g |
0 g |
9.8 g |
| Chicken wing with skinbroiler, meat and skin, batter dipped, fried |
324 |
– |
19.9 g |
10.6 g |
21.8 g |
| Chicken wing with skinbroiler, meat and skin, cooked, rotisserie, with seasoning |
267 |
– |
24.3 g |
0 g |
18.8 g |
| Chicken wing with skinbroiler, meat and skin, flour coated, fried |
321 |
– |
26.1 g |
2.3 g |
22.2 g |
| Chicken wing with skinbroiler, meat and skin, roasted |
254 |
– |
23.8 g |
0 g |
16.9 g |
| Chicken wing with skinbroiler, meat and skin, stewed |
249 |
– |
22.8 g |
0 g |
16.8 g |
| Chicken wingbroiler, meat, cooked, rotisserie, with seasoning |
197 |
– |
27.7 g |
0 g |
9.5 g |
| Chicken wingbroiler, meat, fried |
211 |
– |
30.2 g |
0 g |
9.2 g |
| Chicken wingbroiler, meat, raw |
126 |
– |
22 g |
0 g |
3.5 g |
| Chicken wingbroiler, meat, roasted |
203 |
– |
30.5 g |
0 g |
8.1 g |
| Chicken wingbroiler, meat, stewed |
181 |
– |
27.2 g |
0 g |
7.2 g |
| Chicken back with skinbroilers or fryers, meat and skin, cooked, fried, batter |
331 |
238 / unit (yield from 1 lb ready-to-cook chicken) |
22 g |
10.3 g |
21.9 g |
| Chicken back with skinbroilers or fryers, meat and skin, cooked, fried, flour |
331 |
146 / unit (yield from 1 lb ready-to-cook chicken) |
27.8 g |
6.5 g |
20.7 g |
| Chicken back with skinbroilers or fryers, meat and skin, cooked, roasted |
300 |
96 / unit (yield from 1 lb ready-to-cook chicken) |
26 g |
0 g |
21 g |
| Chicken back with skinbroilers or fryers, meat and skin, cooked, stewed |
258 |
219 / oz |
22.2 g |
0 g |
18.1 g |
| Chicken back with skinbroilers or fryers, meat and skin, raw |
319 |
188 / unit (yield from 1 lb ready-to-cook chicken) |
14.1 g |
0 g |
28.7 g |
| Chicken backbroilers or fryers, meat only, cooked, fried |
288 |
101 / unit (yield from 1 lb ready-to-cook chicken) |
30 g |
5.7 g |
15.3 g |
| Chicken backbroilers or fryers, meat only, cooked, roasted |
239 |
203 / oz |
28.2 g |
0 g |
13.2 g |
| Chicken backbroilers or fryers, meat only, cooked, stewed |
209 |
54 / unit (yield from 1 lb ready-to-cook chicken) |
25.3 g |
0 g |
11.2 g |
| Chicken backbroilers or fryers, meat only, raw |
137 |
155 / oz |
19.6 g |
0 g |
5.9 g |
| Chicken breast with skinbroilers or fryers, meat and skin, cooked, fried, batter |
260 |
221 / oz |
24.8 g |
8.7 g |
13.2 g |
| Chicken breast with skinbroilers or fryers, meat and skin, cooked, fried, flour |
222 |
131 / unit (yield from 1 lb ready-to-cook chicken) |
31.8 g |
1.5 g |
8.9 g |
| Chicken breast with skinbroilers or fryers, meat and skin, cooked, roasted |
197 |
276 / cup, chopped or diced |
29.8 g |
0 g |
7.8 g |
| Chicken breast with skinbroilers or fryers, meat and skin, cooked, stewed |
184 |
258 / cup, chopped or diced |
27.4 g |
0 g |
7.4 g |
| Chicken breastbroilers or fryers, meat only, cooked, fried |
187 |
97 / unit (yield from 1 lb ready-to-cook chicken) |
33.4 g |
0.5 g |
4.7 g |
| Chicken breastbroilers or fryers, meat only, cooked, roasted |
165 |
231 / cup, chopped or diced |
31 g |
0 g |
3.6 g |
| Chicken breastbroilers or fryers, meat only, cooked, stewed |
151 |
211 / cup, chopped or diced |
29 g |
0 g |
3 g |
| Chicken breastbroilers or fryers, skinless, boneless, meat only, with added solution, raw |
108 |
122 / oz |
20.3 g |
0 g |
3 g |
| Chicken drumstickbroilers or fryers, dark meat, meat and skin, cooked, braised |
187 |
159 / oz |
22.7 g |
0 g |
10.7 g |
| Chicken drumstickbroilers or fryers, dark meat, meat only, cooked, braised |
149 |
127 / oz |
23.9 g |
0 g |
6 g |
| Chicken drumstickbroilers or fryers, dark meat, meat only, cooked, roasted |
155 |
132 / oz |
24.2 g |
0 g |
5.7 g |
| Chicken drumstickbroilers or fryers, dark meat, meat only, raw |
116 |
131 / oz |
19.4 g |
0 g |
3.7 g |
| Chickenbroilers or fryers, dark meat, meat and skin, cooked, fried, batter |
298 |
253 / oz |
21.9 g |
9.4 g |
18.6 g |
| Chickenbroilers or fryers, dark meat, meat and skin, cooked, fried, flour |
285 |
314 / unit (yield from 1 lb ready-to-cook chicken) |
27.2 g |
4.1 g |
16.9 g |
| Chickenbroilers or fryers, dark meat, meat and skin, cooked, roasted |
253 |
256 / unit (yield from 1 lb ready-to-cook chicken) |
26 g |
0 g |
15.8 g |
| Chickenbroilers or fryers, dark meat, meat and skin, cooked, stewed |
233 |
256 / unit (yield from 1 lb ready-to-cook chicken) |
23.5 g |
0 g |
14.7 g |
| Chickenbroilers or fryers, dark meat, meat and skin, raw |
237 |
268 / oz |
16.7 g |
0 g |
18.3 g |
| Chickenbroilers or fryers, dark meat, meat only, cooked, fried |
239 |
335 / cup |
29 g |
2.6 g |
11.6 g |
| Chickenbroilers or fryers, dark meat, meat only, cooked, roasted |
205 |
287 / cup, chopped or diced |
27.4 g |
0 g |
9.7 g |
| Chickenbroilers or fryers, dark meat, meat only, cooked, stewed |
192 |
269 / cup, chopped or diced |
26 g |
0 g |
9 g |
| Chickenbroilers or fryers, dark meat, meat only, raw |
125 |
136 / unit (yield from 1 lb ready-to-cook chicken) |
20.1 g |
0 g |
4.3 g |
| Chicken thighbroilers or fryers, dark meat, meat and skin, cooked, braised |
229 |
195 / oz |
22.6 g |
0 g |
15.4 g |
| Chicken thighbroilers or fryers, dark meat, meat only, cooked, braised |
176 |
150 / oz |
24.6 g |
0 g |
8.6 g |
| Chicken thighbroilers or fryers, dark meat, meat only, raw |
121 |
137 / oz |
19.7 g |
0 g |
4.1 g |
| Chicken drumstickbroilers or fryers, meat and skin, cooked, fried, batter |
268 |
115 / unit (yield from 1 lb ready-to-cook chicken) |
22 g |
8 g |
15.8 g |
| Chicken drumstickbroilers or fryers, meat and skin, cooked, fried, flour |
245 |
71 / unit (yield from 1 lb ready-to-cook chicken) |
27 g |
1.5 g |
13.7 g |
| Chicken drumstickbroilers or fryers, meat and skin, cooked, roasted |
191 |
162 / oz |
23.4 g |
0 g |
10.2 g |
| Chicken drumstickbroilers or fryers, meat and skin, cooked, stewed |
204 |
286 / cup, chopped or diced |
25.3 g |
0 g |
10.6 g |
| Chicken drumstickbroilers or fryers, meat only, cooked, fried |
195 |
49 / unit (yield from 1 lb ready-to-cook chicken) |
28.6 g |
0 g |
8.1 g |
| Chicken drumstickbroilers or fryers, meat only, cooked, stewed |
169 |
144 / oz |
27.5 g |
0 g |
5.7 g |
| Chicken gibletsbroilers or fryers, cooked, fried |
277 |
402 / cup, chopped or diced |
32.5 g |
4.4 g |
13.5 g |
| Chicken gibletsbroilers or fryers, cooked, simmered |
157 |
133 / oz |
27.2 g |
0 g |
4.5 g |
| Chicken gibletsbroilers or fryers, raw |
124 |
29 / unit (yield from 1 lb ready-to-cook chicken) |
17.9 g |
1.8 g |
4.5 g |
| Chicken leg meat and skinbroilers or fryers, cooked, fried, batter |
273 |
259 / unit (yield from 1 lb ready-to-cook chicken) |
21.8 g |
8.4 g |
16.2 g |
| Chicken leg meat and skinbroilers or fryers, cooked, fried, flour |
254 |
170 / unit (yield from 1 lb ready-to-cook chicken) |
26.8 g |
2.4 g |
14.4 g |
| Chicken leg meat and skinbroilers or fryers, cooked, roasted |
184 |
156 / oz |
24 g |
0 g |
9 g |
| Chicken leg meat and skinbroilers or fryers, cooked, stewed |
220 |
308 / cup, chopped or diced |
24.2 g |
0 g |
12.9 g |
| Chicken leg meatbroilers or fryers, cooked, fried |
208 |
116 / unit (yield from 1 lb ready-to-cook chicken) |
28.4 g |
0.7 g |
9.3 g |
| Chicken leg meatbroilers or fryers, cooked, roasted |
174 |
148 / oz |
24.2 g |
0 g |
7.8 g |
| Chicken leg meatbroilers or fryers, cooked, stewed |
185 |
157 / oz |
26.3 g |
0 g |
8.1 g |
| Chicken light meat and skinbroilers or fryers, cooked, fried, batter |
277 |
313 / unit (yield from 1 lb ready-to-cook chicken) |
23.6 g |
9.5 g |
15.4 g |
| Chicken light meat and skinbroilers or fryers, cooked, fried, flour |
246 |
192 / unit (yield from 1 lb ready-to-cook chicken) |
30.5 g |
1.7 g |
12.1 g |
| Chicken light meat and skinbroilers or fryers, cooked, roasted |
222 |
175 / unit (yield from 1 lb ready-to-cook chicken) |
29 g |
0 g |
10.9 g |
| Chicken light meat and skinbroilers or fryers, cooked, stewed |
201 |
181 / unit (yield from 1 lb ready-to-cook chicken) |
26.1 g |
0 g |
10 g |
| Chicken light meat and skinbroilers or fryers, raw |
186 |
210 / oz |
20.3 g |
0 g |
11.1 g |
| Chicken light meatbroilers or fryers, cooked, fried |
192 |
269 / cup |
32.8 g |
0.4 g |
5.5 g |
| Chicken light meatbroilers or fryers, cooked, roasted |
173 |
242 / cup, chopped or diced |
30.9 g |
0 g |
4.5 g |
| Chicken light meatbroilers or fryers, cooked, stewed |
159 |
223 / cup, chopped or diced |
28.9 g |
0 g |
4 g |
| Chicken meat, skin, giblets, and neckbroilers or fryers, cooked, fried, batter |
291 |
247 / oz |
22.8 g |
9 g |
17.5 g |
| Chicken meat, skin, giblets, and neckbroilers or fryers, cooked, fried, flour |
272 |
231 / oz |
28.6 g |
3.3 g |
15.3 g |
| Chicken meat, skin, giblets, and neckbroilers or fryers, raw |
213 |
181 / oz |
18.3 g |
0.1 g |
14.8 g |
| Chicken meat, skin, giblets, and neckbroilers or fryers, roasted |
234 |
199 / oz |
26.8 g |
0.1 g |
13.3 g |
| Chicken meat, skin, giblets, and neckbroilers or fryers, stewed |
216 |
184 / oz |
24.5 g |
0.1 g |
12.4 g |
| Chicken with skinbroilers or fryers, meat and skin, raw |
215 |
243 / oz |
18.6 g |
0 g |
15.1 g |
| Chicken neck with skinbroilers or fryers, neck, meat and skin, cooked simmered |
247 |
27 / unit (yield from 1 lb ready-to-cook chicken) |
19.6 g |
0 g |
18.1 g |
| Chicken neck with skinbroilers or fryers, neck, meat and skin, raw |
297 |
45 / unit (yield from 1 lb ready-to-cook chicken) |
14.1 g |
0 g |
26.2 g |
| Chicken neckbroilers or fryers, neck, meat only, raw |
154 |
9 / unit (yield from 1 lb ready-to-cook chicken) |
17.6 g |
0 g |
8.8 g |
| Chicken drumstick with skinbroilers or fryers, rotisserie, original seasoning, meat and skin, cooked |
215 |
114 / drumstick |
26.9 g |
0 g |
12 g |
| Chicken fatbroilers or fryers, separable, raw |
629 |
81 / tbsp |
3.7 g |
0 g |
68 g |
| Chicken skinbroilers or fryers, cooked, fried, batter |
394 |
335 / oz |
10.3 g |
23.2 g |
28.8 g |
| Chicken skinbroilers or fryers, cooked, fried, flour |
502 |
166 / unit (yield from 1 lb ready-to-cook chicken) |
19.1 g |
9.3 g |
42.6 g |
| Chicken skinbroilers or fryers, cooked, roasted |
454 |
154 / unit (yield from 1 lb ready-to-cook chicken) |
20.4 g |
0 g |
40.7 g |
| Chicken skinbroilers or fryers, cooked, stewed |
363 |
309 / oz |
15.2 g |
0 g |
33 g |
| Chicken thighbroilers or fryers, meat and skin, cooked, fried, batter |
277 |
144 / unit (yield from 1 lb ready-to-cook chicken) |
21.6 g |
8.8 g |
16.5 g |
| Chicken thighbroilers or fryers, meat and skin, cooked, fried, flour |
262 |
100 / unit (yield from 1 lb ready-to-cook chicken) |
26.8 g |
3.1 g |
15 g |
| Chicken thighbroilers or fryers, meat and skin, cooked, roasted |
232 |
197 / oz |
23.3 g |
0 g |
14.7 g |
| Chicken thighbroilers or fryers, meat and skin, cooked, stewed |
232 |
95 / unit (yield from 1 lb ready-to-cook chicken) |
23.3 g |
0 g |
14.7 g |
| Chicken thigh meatbroilers or fryers, cooked, fried |
218 |
185 / oz |
28.2 g |
1.2 g |
10.3 g |
| Chicken thigh meatbroilers or fryers, cooked, roasted |
179 |
152 / oz |
24.8 g |
0 g |
8.2 g |
| Chicken thigh meatbroilers or fryers, cooked, stewed |
195 |
273 / cup, chopped or diced |
25 g |
0 g |
9.8 g |
| Chicken wingbroilers or fryers, meat and skin, cooked, fried, batter |
324 |
94 / unit (yield from 1 lb ready-to-cook chicken) |
19.9 g |
10.6 g |
21.8 g |
| Chicken wingbroilers or fryers, meat and skin, cooked, fried, flour |
321 |
61 / unit (yield from 1 lb ready-to-cook chicken) |
26.1 g |
2.3 g |
22.2 g |
| Chicken wingbroilers or fryers, meat and skin, cooked, roasted |
254 |
216 / oz |
23.8 g |
0 g |
16.9 g |
| Chicken wingbroilers or fryers, meat and skin, cooked, stewed |
249 |
349 / cup, chopped or diced |
22.8 g |
0 g |
16.8 g |
| Chicken wing meatbroilers or fryers, cooked, fried |
211 |
179 / oz |
30.2 g |
0 g |
9.2 g |
| Chicken wing meatbroilers or fryers, cooked, roasted |
203 |
26 / unit (yield from 1 lb ready-to-cook chicken) |
30.5 g |
0 g |
8.1 g |
| Chicken wing meatbroilers or fryers, cooked, stewed |
181 |
154 / oz |
27.2 g |
0 g |
7.2 g |
| Chicken burgerbreaded, prepared |
307 |
– |
14.5 g |
9.9 g |
23.2 g |
| Canned chickenmeat only, with broth |
165 |
140 / oz |
21.8 g |
0 g |
8 g |
| Chicken gibletscapon, raw |
130 |
– |
18.3 g |
1.4 g |
5.2 g |
| Chicken gibletscapon, simmered |
164 |
– |
26.4 g |
0.8 g |
5.4 g |
| Chicken meat and skincapon, raw |
234 |
– |
18.8 g |
0 g |
17.1 g |
| Chicken meat and skincapon, roasted |
229 |
– |
29 g |
0 g |
11.7 g |
| Chicken meat, skin, giblets and neckcapon, raw |
232 |
– |
18.5 g |
0.1 g |
16.9 g |
| Chicken meat, skin, giblets and neckcapon, roasted |
226 |
– |
28.4 g |
0 g |
11.7 g |
| Chicken gibletscapons, cooked, simmered |
164 |
238 / cup, chopped or diced |
26.4 g |
0.8 g |
5.4 g |
| Chicken meat, skin, giblets, and neckcapons, cooked, roasted |
226 |
192 / oz |
28.4 g |
0 g |
11.7 g |
| Chicken meat, skin, giblets, and neckcapons, raw |
232 |
197 / oz |
18.5 g |
0.1 g |
16.9 g |
| Chicken meat and skincapons, cooked, roasted |
229 |
195 / oz |
29 g |
0 g |
11.7 g |
| Chicken, cornish game hens, meat and skin, cooked, roasted |
259 |
220 / oz |
22.3 g |
0 g |
18.2 g |
| Chicken, cornish game hens, meat and skin, raw |
200 |
170 / oz |
17.2 g |
0 g |
14 g |
| Chicken, cornish game hens, meat and skin, roasted |
259 |
– |
22.3 g |
0 g |
18.2 g |
| Chicken, cornish game hens, meat only, cooked, roasted |
134 |
114 / oz |
23.3 g |
0 g |
3.9 g |
| Chicken, cornish game hens, meat only, raw |
116 |
99 / oz |
20 g |
0 g |
3.3 g |
| Chicken, cornish game hens, meat only, roasted |
134 |
– |
23.3 g |
0 g |
3.9 g |
| Chicken drumstickdark meat, meat and skin, with added solution, cooked, braised |
183 |
156 / oz |
21.6 g |
0.1 g |
10.7 g |
| Chicken drumstickdark meat, meat and skin, with added solution, cooked, roasted |
180 |
153 / oz |
24.7 g |
0.1 g |
9 g |
| Chicken drumstickdark meat, meat and skin, with added solution, raw |
146 |
165 / oz |
18 g |
0 g |
8.2 g |
| Chicken drumstickdark meat, meat only, with added solution, cooked, braised |
149 |
127 / oz |
23 g |
0 g |
6.3 g |
| Chicken drumstickdark meat, meat only, with added solution, cooked, roasted |
146 |
124 / oz |
25.3 g |
0 g |
5 g |
| Chicken drumstickdark meat, meat only, with added solution, raw |
106 |
120 / oz |
19.2 g |
0 g |
3.3 g |
| Chicken thighdark meat, meat and skin, with added solution, cooked, braised |
215 |
183 / oz |
20.7 g |
0.2 g |
14.6 g |
| Chicken thighdark meat, meat and skin, with added solution, cooked, roasted |
214 |
182 / oz |
23.5 g |
0.1 g |
13.8 g |
| Chicken thighdark meat, meat and skin, with added solution, raw |
197 |
223 / oz |
16.6 g |
0 g |
14.6 g |
| Chicken thighdark meat, meat only, with added solution, cooked, braised |
164 |
139 / oz |
23 g |
0 g |
8 g |
| Chicken thighdark meat, meat only, with added solution, cooked, roasted |
164 |
139 / oz |
24.2 g |
0 g |
7.7 g |
| Chicken thighdark meat, meat only, with added solution, raw |
110 |
124 / oz |
19.1 g |
0 g |
3.7 g |
| Chicken drumstickwith skin, raw |
147 |
– |
19.1 g |
0 g |
7.9 g |
| Breaded chicken filletraw |
131 |
– |
21.5 g |
5.6 g |
2.3 g |
| Chicken fillet in batterraw |
115 |
– |
21 g |
3.2 g |
2 g |
| Chicken for soupwith skin, raw |
247 |
– |
19 g |
0 g |
19 g |
| Chicken gizzardall classes, cooked, simmered |
154 |
223 / cup chopped or dice |
30.4 g |
0 g |
2.7 g |
| Chicken heartall classes, cooked, simmered |
185 |
268 / cup, chopped or diced |
26.4 g |
0.1 g |
7.9 g |
| Chicken liverall classes, cooked, pan-fried |
172 |
146 / oz |
25.8 g |
1.1 g |
6.4 g |
| Chicken liverall classes, cooked, simmered |
167 |
142 / oz |
24.5 g |
0.9 g |
6.5 g |
| Chicken nuggetsdark and white meat, pre-cooked, frozen, not heated |
268 |
– |
12 g |
14.5 g |
17.3 g |
| Chicken nuggetswhole grain breading |
270 |
– |
15.7 g |
20.7 g |
12.9 g |
| Chicken pattyfrozen, uncooked |
292 |
248 / oz |
14.3 g |
12.4 g |
20 g |
| Chickenroasting, dark meat, meat only, cooked, roasted |
178 |
249 / cup, chopped or diced |
23.3 g |
0 g |
8.8 g |
| Chickenroasting, dark meat, meat only, raw |
113 |
128 / unit (yield from 1 lb ready-to-cook chicken) |
18.7 g |
0 g |
3.6 g |
| Chicken gibletsroasting, cooked, simmered |
165 |
239 / cup, chopped or diced |
26.8 g |
0.9 g |
5.2 g |
| Chicken gibletsroasting, raw |
127 |
32 / unit (yield from 1 lb ready-to-cook chicken) |
18.1 g |
1.1 g |
5 g |
| Chicken gibletsroasting, simmered |
165 |
– |
26.8 g |
0.9 g |
5.2 g |
| Chickenroasting, light meat, meat only, cooked, roasted |
153 |
214 / cup, chopped or diced |
27.1 g |
0 g |
4.1 g |
| Chickenroasting, light meat, meat only, raw |
109 |
108 / unit (yield from 1 lb ready-to-cook chicken) |
22.2 g |
0 g |
1.6 g |
| Chickenroasting, light meat, raw |
109 |
– |
22.2 g |
0 g |
1.6 g |
| Chickenroasting, light meat, roasted |
153 |
– |
27.1 g |
0 g |
4.1 g |
| Chickenroasting, meat and skin and giblets and neck, cooked, roasted |
220 |
187 / oz |
24 g |
0.1 g |
13.1 g |
| Chickenroasting, meat and skin and giblets and neck, raw |
213 |
181 / oz |
17.1 g |
0.1 g |
15.5 g |
| Chickenroasting, meat and skin, cooked, roasted |
223 |
190 / oz |
24 g |
0 g |
13.4 g |
| Chickenroasting, meat and skin, roasted |
223 |
– |
24 g |
0 g |
13.4 g |
| Chicken rolledprepared |
166 |
– |
24 g |
1.7 g |
7 g |
| Chicken rolledraw |
175 |
– |
20.6 g |
0.2 g |
10.3 g |
| Chicken schnitzelbreaded, with corn flakes, raw |
265 |
– |
13.6 g |
19.2 g |
14.6 g |
| Chicken schnitzel sataybreaded, raw |
206 |
– |
14.8 g |
16.5 g |
8.5 g |
| Chicken skindrumsticks and thighs, cooked, braised |
443 |
377 / oz |
14.6 g |
0 g |
42.8 g |
| Chicken skindrumsticks and thighs, cooked, roasted |
462 |
393 / oz |
16.6 g |
0 g |
44 g |
| Chicken skindrumsticks and thighs, with added solution, cooked, braised |
403 |
343 / oz |
12.3 g |
1 g |
38.9 g |
| Chicken skindrumsticks and thighs, with added solution, cooked, roasted |
421 |
358 / oz |
20.3 g |
0.4 g |
37.6 g |
| Chicken skindrumsticks and thighs, with added solution, raw |
386 |
436 / oz |
11.1 g |
0 g |
37.9 g |
| Chickenw skin prepared |
226 |
– |
25.3 g |
0 g |
13.8 g |
| Chickenw skin raw |
218 |
– |
18.3 g |
0 g |
16 g |
| Barbecue glazed chicken wingfrozen, flavored |
211 |
179 / oz |
19.7 g |
2.7 g |
12.7 g |
| Barbecue glazed chicken wingfrozen, flavored, heated (conventional oven) |
242 |
206 / oz |
22.2 g |
2.9 g |
14.9 g |
| Barbecue glazed chicken wingfrozen, flavored, heated (microwave) |
248 |
211 / oz |
25.3 g |
2.9 g |
13.9 g |
| Barbecue glazed chicken wingfrozen, flavour |
211 |
– |
19.7 g |
2.7 g |
12.7 g |
| Barbecue glazed chicken wingfrozen, flavour, heated in conventional oven |
242 |
– |
22.2 g |
2.9 g |
14.9 g |
| Barbecue glazed chicken wingfrozen, flavour, heated in the microwave |
248 |
– |
25.3 g |
2.9 g |
13.9 g |
| Chickenwithout skin, grilled |
188 |
– |
28.5 g |
0.6 g |
7.9 g |
| Chickenwithout skin, prepared |
183 |
– |
27.3 g |
0 g |
8.2 g |
| Chickenwithout skin, raw |
139 |
– |
20.5 g |
0 g |
6.3 g |
| Domesticated duck meat and skincooked, roasted |
337 |
472 / cup, chopped or diced |
19 g |
0 g |
28.4 g |
| Domesticated duck meat and skinraw |
404 |
343 / oz |
11.5 g |
0 g |
39.3 g |
| Domesticated duck meat and skinroasted |
337 |
– |
19 g |
0 g |
28.4 g |
| Domesticated duck meatcooked, roasted |
201 |
281 / cup, chopped or diced |
23.5 g |
0 g |
11.2 g |
| Domesticated duck meatraw |
135 |
185 / unit (yield from 1 lb ready-to-cook duck) |
18.3 g |
0.9 g |
6 g |
| Domesticated duck meatroasted |
201 |
– |
23.5 g |
0 g |
11.2 g |
| Domesticated goose liverraw |
133 |
– |
16.4 g |
6.3 g |
4.3 g |
| Domesticated goose meat and skincooked, roasted |
305 |
427 / cup, chopped or diced |
25.2 g |
0 g |
21.9 g |
| Domesticated goose meat and skinraw |
371 |
315 / oz |
15.9 g |
0 g |
33.6 g |
| Domesticated goose meat and skinroasted |
305 |
– |
25.2 g |
0 g |
21.9 g |
| Domesticated goose meatcooked, roasted |
238 |
340 / unit (yield from 1 lb ready-to-cook goose) |
29 g |
0 g |
12.7 g |
| Domesticated goose meatraw |
161 |
137 / oz |
22.8 g |
0 g |
7.1 g |
| Domesticated goose meatroasted |
238 |
– |
29 g |
0 g |
12.7 g |
| Canada goose breast meat and skinwild, indigenous, boiled |
251 |
– |
34 g |
0 g |
11.7 g |
| Canada goose breast meat and skinwild, indigenous, fire roasted |
223 |
– |
31 g |
0 g |
10.1 g |
| Canada goose breast meat and skinwild, indigenous, raw |
270 |
– |
19.1 g |
0 g |
20.9 g |
| Canada goose breast meat and skinwild, indigenous, roasted |
292 |
– |
28.5 g |
0 g |
18.9 g |
| Canada goose breast skinlesswild, indigenous, raw |
133 |
– |
24.3 g |
0 g |
4 g |
| Canada goose collar meat and skinwild, indigenous, fire roasted |
197 |
– |
29.2 g |
0 g |
8 g |
| Canada goose collar meat and skinwild, indigenous, roasted |
259 |
– |
29.8 g |
0 g |
14.6 g |
| Canada goose leg meat and skinwild, indigenous, boiled |
273 |
– |
31 g |
0 g |
15.6 g |
| Canada goose leg meat and skinwild, indigenous, fire roasted |
277 |
– |
28.8 g |
0 g |
17.1 g |
| Canada goose leg meat and skinwild, indigenous, raw |
356 |
– |
16.3 g |
0 g |
31.8 g |
| Canada goose leg meat and skinwild, indigenous, roasted |
345 |
– |
25 g |
0 g |
26.4 g |
| Canada goose liverwild, indigenous, raw |
144 |
– |
20.4 g |
3.3 g |
4.9 g |
| Canada goose liverwild, indigenous, roasted |
175 |
– |
24.4 g |
4 g |
6.1 g |
| Canada goose lungswild, indigenous, roasted |
157 |
– |
21.6 g |
0.9 g |
6.7 g |
| Canada goose meat and skinwild, indigenous, dried, boiled |
414 |
– |
34.2 g |
0 g |
29.8 g |
| Canada goose meatwild, indigenous, only, boiled |
212 |
– |
36.5 g |
0 g |
6.2 g |
| Canada goose meatwild, indigenous, only, raw |
135 |
– |
23.3 g |
0 g |
4 g |
| Canada goose meatwild, indigenous, only, roasted |
200 |
– |
30.8 g |
0 g |
7.6 g |
| Canada goose meatwild, indigenous, smoked, dried |
634 |
– |
34 g |
0 g |
54 g |
| Calf liverprepared |
172 |
– |
27.9 g |
2 g |
5.8 g |
| Calf liverraw |
108 |
– |
17.7 g |
2 g |
3.3 g |
| Breaded pork schnitzelraw |
142 |
– |
20.6 g |
8.1 g |
2.8 g |
| Canned flaked chickenpoultry food products, canned, flaked |
171 |
– |
18.2 g |
0.1 g |
10.3 g |
| Canned flaked chickenpoultry food products, flaked, canned, deboned with broth |
165 |
– |
21.8 g |
0 g |
8 g |
| Canned boned turkeypoultry food products, canned, boned, with broth |
169 |
– |
23.7 g |
1.5 g |
6.9 g |
| Canned flaked turkeypoultry food products, canned, flaked |
145 |
– |
16.5 g |
0.2 g |
8.2 g |
| Breaded battered fried turkey stickspoultry food products, breaded, battered, fried |
279 |
– |
14.2 g |
16.8 g |
16.9 g |
| Beef braadworst sausageprepared |
228 |
– |
23.8 g |
0.3 g |
14.6 g |
| Beef braadworst sausageraw |
207 |
– |
18.1 g |
1 g |
14.6 g |
| Beef frankfurter type sausagetinned |
180 |
– |
13 g |
7 g |
11 g |
| Braadworst pork sausageprepared |
246 |
– |
22.4 g |
0.6 g |
17.1 g |
| Braadworst pork sausageraw |
226 |
– |
16.8 g |
0.6 g |
17.2 g |
| Dark turkey meat with skinall classes, raw |
160 |
– |
18.7 g |
0 g |
8.1 g |
| Dark turkey meat with skinall classes, roasted |
210 |
– |
28.3 g |
0 g |
9.8 g |
| Dark turkey meatall classes, raw |
127 |
– |
19.4 g |
0 g |
4.9 g |
| Dark turkey meatall classes, roasted |
196 |
– |
29.2 g |
0 g |
7.9 g |
| Diced turkeylight and dark meat, seasoned |
138 |
39 / oz |
18.7 g |
1 g |
6 g |