Know what’s on your plate
Chicken meat
Calories & nutrition facts
without skin, boiled
128
calorieskcal per 100 g
Protein23 g
Carbs0 g
Fat3.9 g
Nutrition facts
Per 100 g% DV- Calories 128 kcal —
- Protein 23 g 47%
- Carbohydrate 0 g 0%
- Fat 3.9 g 5%
- Saturated fat 0.7 g 3%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Chicken meat and skinbroiler, stewed219 kcal / 100 g
- Free-range chicken meatwhole, without skin, cooked, without oil, without salt188 kcal / 100 g
- Chicken meat skin giblets and neckbroilers or fryers, stewed216 kcal / 100 g
- Chicken filletboiled, without skin156 kcal / 100 g
- Chicken breastwithout skin, boiled148 kcal / 100 g
- Henwith skin, boiled248 kcal / 100 g
- Turkey meatwithout skin, boiled121 kcal / 100 g
- Whole chickenwithout skin, boiled169 kcal / 100 g
- Boiling fowl meatwith skin, boiled246 kcal / 100 g
- Duck meatwithout skin, boiled135 kcal / 100 g
Questions about Chicken meat
How many calories are in 100 g of Chicken meat?
100 g of Chicken meat has 128 kcal, with 23 g protein, 0 g carbohydrate and 3.9 g fat.
Source: BLS (Germany) V413132 · per 100 g · carbohydrate per EU label, fibre excluded
