Know what’s on your plate
Chicken meat
Calories & nutrition facts
without skin, deep-frozen, boiled
128
calorieskcal per 100 g
Protein23 g
Carbs0 g
Fat3.9 g
Nutrition facts
Per 100 g% DV- Calories 128 kcal —
- Protein 23 g 47%
- Carbohydrate 0 g 0%
- Fat 3.9 g 5%
- Saturated fat 0.7 g 3%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Marinated chicken meatmarinated, w/ skin175 kcal / 100 g
- Chicken meat skin giblets and neckbroiler, stewed216 kcal / 100 g
- Chicken meat and skinbroiler, stewed219 kcal / 100 g
- Stewing chicken meat and skincooked, stewed285 kcal / 100 g
- Stewing chicken meat skin giblets and neckraw251 kcal / 100 g
- Boiling fowl meatwith skin, deep-frozen, boiled246 kcal / 100 g
- Turkey meatwithout skin, deep-frozen, boiled121 kcal / 100 g
- Chicken breastbreast, meat and skin, raw167 kcal / 100 g
- Chickenbroilers or fryers, meat only, raw119 kcal / 100 g
- Whole chickenboneless, with skin, deep-frozen, braised without fat205 kcal / 100 g
Questions about Chicken meat
How many calories are in 100 g of Chicken meat?
100 g of Chicken meat has 128 kcal, with 23 g protein, 0 g carbohydrate and 3.9 g fat.
Source: BLS (Germany) V413232 · per 100 g · carbohydrate per EU label, fibre excluded
