Know what’s on your plate
Chicken meat
Calories & nutrition facts
without skin, braised without fat
190
calorieskcal per 100 g
Protein34 g
Carbs0 g
Fat6.1 g
Nutrition facts
Per 100 g% DV- Calories 190 kcal —
- Protein 34 g 68%
- Carbohydrate 0 g 0%
- Fat 6.1 g 8%
- Saturated fat 1.1 g 5%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Chicken meat and skinbroiler, stewed219 kcal / 100 g
- Free-range chicken meatwhole, without skin, cooked, without oil, without salt188 kcal / 100 g
- Chicken meat skin giblets and neckbroiler, stewed216 kcal / 100 g
- Chicken breastwithout skin, braised without fat131 kcal / 100 g
- Chickenwhole, without skin, braised (with oil, onion and garlic), unsalted237 kcal / 100 g
- Braised chicken breast filletwithout fat134 kcal / 100 g
- Whole chickenboneless, with skin, braised without fat205 kcal / 100 g
- Turkey meatwith skin, braised without fat172 kcal / 100 g
- Duck meatwithout skin, braised without fat142 kcal / 100 g
- Stewed chickenbroilers or fryers, meat only, cooked, stewed177 kcal / 100 g
Questions about Chicken meat
How many calories are in 100 g of Chicken meat?
100 g of Chicken meat has 190 kcal, with 34 g protein, 0 g carbohydrate and 6.1 g fat.
Source: BLS (Germany) V413142 · per 100 g · carbohydrate per EU label, fibre excluded
