Know what’s on your plate
Whole chicken
Calories & nutrition facts
boneless, with skin, braised without fat
205
calorieskcal per 100 g
Protein26 g
Carbs0 g
Fat11 g
Nutrition facts
Per 100 g% DV- Calories 205 kcal —
- Protein 26 g 51%
- Carbohydrate 0 g 0%
- Fat 11 g 15%
- Saturated fat 2.8 g 14%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Whole chicken eggav, boiled128 kcal / 100 g
- Chickenmeat and skin, raw173 kcal / 100 g
- Chicken meatwithout skin, braised without fat190 kcal / 100 g
- Roasted chickenwhole, without skin, without oil, unsalted180 kcal / 100 g
- Henwith skin, boiled248 kcal / 100 g
- Braised chicken breast filletwithout fat134 kcal / 100 g
- Fried chickenwhole, without skin, with soy oil, without salt238 kcal / 100 g
- Turkey breastwithout skin, braised without fat145 kcal / 100 g
- Grilled or roasted chickenwhole, without skin, without oil, with salt179 kcal / 100 g
- Duck legwith skin, braised without fat200 kcal / 100 g
Questions about Whole chicken
How many calories are in 100 g of Whole chicken?
100 g of Whole chicken has 205 kcal, with 26 g protein, 0 g carbohydrate and 11 g fat.
Source: BLS (Germany) V414142 · per 100 g · carbohydrate per EU label, fibre excluded
