Know what’s on your plate
Duck leg
Calories & nutrition facts
with skin, braised without fat
200
calorieskcal per 100 g
Protein25 g
Carbs0 g
Fat11 g
Nutrition facts
Per 100 g% DV- Calories 200 kcal —
- Protein 25 g 49%
- Carbohydrate 0 g 0%
- Fat 11 g 14%
- Saturated fat 3.7 g 19%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Duck leg meat and skinraw104 kcal / 100 g
- Duck leg meatpekin, domestic, bone in, cooked without skin, braised178 kcal / 100 g
- Wild duck legwith skin, fried without fat (pan)236 kcal / 100 g
- White Pekin duck legyoung, domesticated, meat only, bone in, cooked without skin, braised178 kcal / 100 g
- Pekin duck leg meat and skinduckling, domestic, bone in, roasted217 kcal / 100 g
- Duck meatskinless, raw130 kcal / 100 g
- Chicken thighwith skin, braised without fat205 kcal / 100 g
- Goose leg with skinbraised without fat195 kcal / 100 g
- Chicken drumstickwith skin, braised without fat142 kcal / 100 g
- Turkey legwithout skin, braised without fat136 kcal / 100 g
Questions about Duck leg
How many calories are in 100 g of Duck leg?
100 g of Duck leg has 200 kcal, with 25 g protein, 0 g carbohydrate and 11 g fat.
Source: BLS (Germany) V465142 · per 100 g · carbohydrate per EU label, fibre excluded
