Know what’s on your plate
Turkey leg
Calories & nutrition facts
without skin, braised without fat
136
calorieskcal per 100 g
Protein27 g
Carbs0 g
Fat3.1 g
Nutrition facts
Per 100 g% DV- Calories 136 kcal —
- Protein 27 g 54%
- Carbohydrate 0 g 0%
- Fat 3.1 g 4%
- Saturated fat 1.2 g 6%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Turkey leg quarterno skin, baked in gas oven, no salt, no fat added, dripped182 kcal / 100 g
- Turkey leg with skinall classes, meat, roasted204 kcal / 100 g
- Turkey leg meatall classes, roasted189 kcal / 100 g
- Turkey thighfrom whole bird, meat only, raw108 kcal / 100 g
- Turkey meatwith skin, braised without fat172 kcal / 100 g
- Chicken thighwith skin, braised without fat205 kcal / 100 g
- Duck legwith skin, braised without fat200 kcal / 100 g
- Chicken drumstickwith skin, braised without fat142 kcal / 100 g
- Young turkey meatwith skin, braised without fat183 kcal / 100 g
- Sheep leglean, braised without fat181 kcal / 100 g
Questions about Turkey leg
How many calories are in 100 g of Turkey leg?
100 g of Turkey leg has 136 kcal, with 27 g protein, 0 g carbohydrate and 3.1 g fat.
Source: BLS (Germany) V485142 · per 100 g · carbohydrate per EU label, fibre excluded
