Nutrition facts

Per 100 g% DV
  • Calories 104 kcal
  • Protein 18.7 g 37%
  • Carbohydrate 0.3 g 0%
  • Fat 3.1 g 4%
  • Saturated fat 1.1 g 5%
  • Fibre 0 g 0%
  • Sodium 103 mg 4%

Questions about Duck leg meat and skin

How many calories are in 100 g of Duck leg meat and skin?

100 g of Duck leg meat and skin has 104 kcal, with 18.7 g protein, 0.3 g carbohydrate and 3.1 g fat.

Source: ANSES–Ciqual (France) 36203 · per 100 g · carbohydrate per EU label, fibre excluded

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