Nutrition facts

Per 100 g% DV
  • Calories 108 kcal
  • Protein 21.3 g 43%
  • Carbohydrate 0 g 0%
  • Fat 2.5 g 3%
  • Saturated fat 0.7 g 3%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 124 mg 5%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 13 µg 1%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.3 µg 2%
  • Vitamin K 0 µg 0%
  • Thiamin (B1) 0.06 mg 5%
  • Riboflavin (B2) 0.26 mg 20%
  • Niacin (B3) 5.7 mg 36%
  • Pantothenic acid (B5) 0.94 mg 19%
  • Vitamin B6 0.44 mg 26%
  • Folate (B9) 7 µg 2%
  • Vitamin B12 2 µg 85%

Minerals

  • Calcium 11 mg 1%
  • Iron 1 mg 6%
  • Magnesium 25 mg 6%
  • Phosphorus 176 mg 14%
  • Potassium 226 mg 5%
  • Zinc 2.6 mg 24%
  • Copper 0.09 mg 10%
  • Manganese 0.01 mg 1%
  • Selenium 28 µg 51%

Questions about Turkey leg meat

How many calories are in 100 g of Turkey leg meat?

100 g of Turkey leg meat has 108 kcal, with 21.3 g protein, 0 g carbohydrate and 2.5 g fat.

Source: ANSES–Ciqual (France) 36307 · per 100 g · carbohydrate per EU label, fibre excluded

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