Duck leg
with skin, deep-frozen, braised without fat
Nutrition Facts
Per 100 g
Calories200
Total Fat11.2g
Saturated Fat3.7g
Total Carbohydrate0.0g
Dietary Fibre0.0g
Total Sugars0.0g
Protein24.7g
How many calories are in Duck leg?
How many calories are in 100 g of Duck leg?
100 g of Duck leg has 200 kcal, with 24.7 g protein, 0 g carbohydrate and 11.2 g fat.
Data source: BLS (Germany) · BLS V465242