Know what’s on your plate
Goose leg with skin
Calories & nutrition facts
deep-frozen, braised without fat
195
calorieskcal per 100 g
Protein23 g
Carbs0 g
Fat12 g
Nutrition facts
Per 100 g% DV- Calories 195 kcal —
- Protein 23 g 45%
- Carbohydrate 0 g 0%
- Fat 12 g 15%
- Saturated fat 3.3 g 16%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Duck legwith skin, raw212 kcal / 100 g
- Goose meat with skindeep-frozen, fried without fat, oven257 kcal / 100 g
- Goose gibletsdeep-frozen, braised without fat210 kcal / 100 g
- Turkey legwithout skin, deep-frozen, braised without fat136 kcal / 100 g
- Duck meatwith skin, deep-frozen, braised without fat213 kcal / 100 g
- Canada goose leg meat and skinwild, indigenous, raw356 kcal / 100 g
- Sheep leglean, deep-frozen, braised without fat181 kcal / 100 g
- Beef leg and hindshankdeep-frozen, braised without fat177 kcal / 100 g
- Boiling fowl legwith skin, deep-frozen257 kcal / 100 g
- Domesticated goose meat and skinraw371 kcal / 100 g
Questions about Goose leg with skin
How many calories are in 100 g of Goose leg with skin?
100 g of Goose leg with skin has 195 kcal, with 23 g protein, 0 g carbohydrate and 12 g fat.
Source: BLS (Germany) V475242 · per 100 g · carbohydrate per EU label, fibre excluded
