Know what’s on your plate
Goose meat with skin
Calories & nutrition facts
deep-frozen, fried without fat, oven
257
calorieskcal per 100 g
Protein23 g
Carbs0 g
Fat19 g
Nutrition facts
Per 100 g% DV- Calories 257 kcal —
- Protein 23 g 45%
- Carbohydrate 0 g 0%
- Fat 19 g 24%
- Saturated fat 5.2 g 26%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Goose leg with skindeep-frozen, fried without fat, oven203 kcal / 100 g
- Goose meatwith skin, deep-frozen, fried without fat, pan296 kcal / 100 g
- Duck meatwith skin, deep-frozen, fried without fat, oven203 kcal / 100 g
- Wild duck meatwith skin, deep-frozen, fried without fat (oven)243 kcal / 100 g
- Domesticated goose meat and skincooked, roasted305 kcal / 100 g
- Duck legwith skin, deep-frozen, fried without fat, oven194 kcal / 100 g
- Turkey meatwith skin, deep-frozen, fried without fat (oven)221 kcal / 100 g
- Guineafowl meatwith skin, deep-frozen, fried without fat (oven)167 kcal / 100 g
- Domesticated goose meatroasted238 kcal / 100 g
- Domestic rabbit meatdeep-frozen, fried without fat, oven154 kcal / 100 g
Questions about Goose meat with skin
How many calories are in 100 g of Goose meat with skin?
100 g of Goose meat with skin has 257 kcal, with 23 g protein, 0 g carbohydrate and 19 g fat.
Source: BLS (Germany) V474262 · per 100 g · carbohydrate per EU label, fibre excluded
