Know what’s on your plate
Guineafowl meat
Calories & nutrition facts
with skin, deep-frozen, fried without fat (oven)
167
calorieskcal per 100 g
Protein30 g
Carbs0 g
Fat5.2 g
Nutrition facts
Per 100 g% DV- Calories 167 kcal —
- Protein 30 g 60%
- Carbohydrate 0 g 0%
- Fat 5.2 g 7%
- Saturated fat 1.4 g 7%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Guinea hen meat with skinraw152 kcal / 100 g
- Guinea fowl meatraw128 kcal / 100 g
- Poulard meatwith skin, deep-frozen, fried without fat (oven)190 kcal / 100 g
- Pheasant meatwith skin, deep-frozen, fried without fat (oven)188 kcal / 100 g
- Turkey meatwith skin, deep-frozen, fried without fat (oven)221 kcal / 100 g
- Partridge meatdeep-frozen, fried without fat (oven)324 kcal / 100 g
- Chicken meatwithout skin, deep-frozen, fried without fat (pan)156 kcal / 100 g
- Quail meatwithout skin, deep-frozen, fried without fat, oven178 kcal / 100 g
- Goose meat with skindeep-frozen, fried without fat, oven257 kcal / 100 g
- Duck meatwith skin, deep-frozen, fried without fat, oven203 kcal / 100 g
Questions about Guineafowl meat
How many calories are in 100 g of Guineafowl meat?
100 g of Guineafowl meat has 167 kcal, with 30 g protein, 0 g carbohydrate and 5.2 g fat.
Source: BLS (Germany) V454262 · per 100 g · carbohydrate per EU label, fibre excluded
