Know what’s on your plate
Turkey meat
Calories & nutrition facts
with skin, deep-frozen, fried without fat (oven)
221
calorieskcal per 100 g
Protein30 g
Carbs0 g
Fat11 g
Nutrition facts
Per 100 g% DV- Calories 221 kcal —
- Protein 30 g 59%
- Carbohydrate 0 g 0%
- Fat 11 g 15%
- Saturated fat 2.9 g 14%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Turkey meat and skintom, raw139 kcal / 100 g
- Young turkey meatwith skin, fried without fat, oven213 kcal / 100 g
- Turkey breastwithout skin, deep-frozen, fried without fat, oven164 kcal / 100 g
- Turkey legwithout skin, deep-frozen, fried without fat (oven)189 kcal / 100 g
- Duck meatwith skin, deep-frozen, fried without fat, oven203 kcal / 100 g
- Whole turkeyno skin, baked in oven, no salt, no fat added, dripped117 kcal / 100 g
- Chicken meatwithout skin, deep-frozen, fried without fat (pan)156 kcal / 100 g
- Poulard meatwith skin, deep-frozen, fried without fat (oven)190 kcal / 100 g
- Whole chickenboneless, with skin, deep-frozen, fried without fat (oven)208 kcal / 100 g
- Guineafowl meatwith skin, deep-frozen, fried without fat (oven)167 kcal / 100 g
Questions about Turkey meat
How many calories are in 100 g of Turkey meat?
100 g of Turkey meat has 221 kcal, with 30 g protein, 0 g carbohydrate and 11 g fat.
Source: BLS (Germany) V484262 · per 100 g · carbohydrate per EU label, fibre excluded
