Know what’s on your plate
Poulard meat
Calories & nutrition facts
with skin, deep-frozen, fried without fat (oven)
190
calorieskcal per 100 g
Protein24 g
Carbs0 g
Fat10 g
Nutrition facts
Per 100 g% DV- Calories 190 kcal —
- Protein 24 g 48%
- Carbohydrate 0 g 0%
- Fat 10 g 13%
- Saturated fat 2.3 g 12%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Chicken meatwithout skin, deep-frozen, fried without fat (pan)156 kcal / 100 g
- Guineafowl meatwith skin, deep-frozen, fried without fat (oven)167 kcal / 100 g
- Turkey meatwith skin, deep-frozen, fried without fat (oven)221 kcal / 100 g
- Poulardeflesh and skin, raw175 kcal / 100 g
- Whole chickenboneless, with skin, deep-frozen, fried without fat (oven)208 kcal / 100 g
- Duck meatwith skin, deep-frozen, fried without fat, oven203 kcal / 100 g
- Pheasant meatwith skin, deep-frozen, fried without fat (oven)188 kcal / 100 g
- Wild duck meatwith skin, deep-frozen, fried without fat (oven)243 kcal / 100 g
- Goose meat with skindeep-frozen, fried without fat, oven257 kcal / 100 g
- Duck legwith skin, deep-frozen, fried without fat, oven194 kcal / 100 g
Questions about Poulard meat
How many calories are in 100 g of Poulard meat?
100 g of Poulard meat has 190 kcal, with 24 g protein, 0 g carbohydrate and 10 g fat.
Source: BLS (Germany) V444262 · per 100 g · carbohydrate per EU label, fibre excluded
