Know what’s on your plate
Poulard meat
Calories & nutrition facts
with skin, fried without fat (oven)
190
calorieskcal per 100 g
Protein24 g
Carbs0 g
Fat10 g
Nutrition facts
Per 100 g% DV- Calories 190 kcal —
- Protein 24 g 48%
- Carbohydrate 0 g 0%
- Fat 10 g 13%
- Saturated fat 2.3 g 12%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Chicken meatwithout skin, fried without fat (pan)156 kcal / 100 g
- Guineafowl meatwith skin, fried without fat (oven)167 kcal / 100 g
- Turkey meatwith skin, fried without fat (oven)221 kcal / 100 g
- Duck meatwith skin, fried without fat, oven203 kcal / 100 g
- Pheasant meatwith skin, fried without fat (oven)188 kcal / 100 g
- Chicken thighwith skin, fried without fat (oven)256 kcal / 100 g
- Whole chickenboneless, with skin, fried without fat (oven)208 kcal / 100 g
- Young turkey meatwith skin, fried without fat, oven213 kcal / 100 g
- Wild duck meatwith skin, fried without fat (oven)243 kcal / 100 g
- Turkey breastwithout skin, fried without fat, oven164 kcal / 100 g
Questions about Poulard meat
How many calories are in 100 g of Poulard meat?
100 g of Poulard meat has 190 kcal, with 24 g protein, 0 g carbohydrate and 10 g fat.
Source: BLS (Germany) V444162 · per 100 g · carbohydrate per EU label, fibre excluded
