Know what’s on your plate
Pheasant meat
Calories & nutrition facts
with skin, fried without fat (oven)
188
calorieskcal per 100 g
Protein34 g
Carbs0 g
Fat5.9 g
Nutrition facts
Per 100 g% DV- Calories 188 kcal —
- Protein 34 g 68%
- Carbohydrate 0 g 0%
- Fat 5.9 g 8%
- Saturated fat 1.9 g 10%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Pheasantraw127 kcal / 100 g
- Partridge meatfried without fat (oven)324 kcal / 100 g
- Guineafowl meatwith skin, fried without fat (oven)167 kcal / 100 g
- Pheasant breastmeat only, raw133 kcal / 100 g
- Turkey meatwith skin, fried without fat (oven)221 kcal / 100 g
- Wild duck meatwith skin, fried without fat (oven)243 kcal / 100 g
- Poulard meatwith skin, fried without fat (oven)190 kcal / 100 g
- Whole pheasantraw223 kcal / 100 g
- Duck meatwith skin, fried without fat, oven203 kcal / 100 g
- Feathered game meatcooked, average203 kcal / 100 g
Questions about Pheasant meat
How many calories are in 100 g of Pheasant meat?
100 g of Pheasant meat has 188 kcal, with 34 g protein, 0 g carbohydrate and 5.9 g fat.
Source: BLS (Germany) V311162 · per 100 g · carbohydrate per EU label, fibre excluded
