Know what’s on your plate
Pheasant meat
Calories & nutrition facts
with skin, raw
Protein24 g
Carbs0 g
Fat6.6 g
Nutrition facts
Per 100 g% DV- Calories 154 kcal —
- Protein 24 g 48%
- Carbohydrate 0 g 0%
- Fat 6.6 g 8%
- Saturated fat 2.1 g 11%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Pheasantraw127 kcal / 100 g
- Pheasant breastmeat only, raw133 kcal / 100 g
- Whole pheasantraw223 kcal / 100 g
- Partridge meatraw248 kcal / 100 g
- Guineafowl meatwith skin, raw152 kcal / 100 g
- Ptarmigan meatraw112 kcal / 100 g
- Guinea fowlwith skin, raw152 kcal / 100 g
- Guinea fowl meatraw128 kcal / 100 g
- Partridgeraw248 kcal / 100 g
- Poulard meatwith skin, raw175 kcal / 100 g
Questions about Pheasant meat
How many calories are in 100 g of Pheasant meat?
100 g of Pheasant meat has 154 kcal, with 24 g protein, 0 g carbohydrate and 6.6 g fat.
Source: BLS (Germany) V311100 · per 100 g · carbohydrate per EU label, fibre excluded