Know what’s on your plate
Poulard meat
Calories & nutrition facts
with skin, deep-frozen
175
calorieskcal per 100 g
Protein19 g
Carbs0 g
Fat11 g
Nutrition facts
Per 100 g% DV- Calories 175 kcal —
- Protein 19 g 38%
- Carbohydrate 0 g 0%
- Fat 11 g 14%
- Saturated fat 2.4 g 12%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Chicken meatwithout skin, deep-frozen131 kcal / 100 g
- Boiling fowl meatwith skin, deep-frozen257 kcal / 100 g
- Guineafowl meatwith skin, deep-frozen152 kcal / 100 g
- Turkey meatwith skin, deep-frozen157 kcal / 100 g
- Duck meatwith skin, deep-frozen227 kcal / 100 g
- Whole chickenboneless, with skin, deep-frozen186 kcal / 100 g
- Pheasant meatwith skin, deep-frozen154 kcal / 100 g
- Pigeon meatwith skin, deep-frozen169 kcal / 100 g
- Marinated chicken meatmarinated, w/ skin175 kcal / 100 g
Questions about Poulard meat
How many calories are in 100 g of Poulard meat?
100 g of Poulard meat has 175 kcal, with 19 g protein, 0 g carbohydrate and 11 g fat.
Source: BLS (Germany) V444200 · per 100 g · carbohydrate per EU label, fibre excluded
