Boiling fowl meat with skin, deep-frozen
BLS V432200
257
kcal per 100 g
Protein18.5 g
Carbs0 g
Fat20.3 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 257 kcal —
- Protein 18.5 g 37%
- Carbohydrate 0 g 0%
- Fat 20.3 g 26%
- Saturated fat 6.5 g 33%
- Fibre 0 g 0%
- Sugars 0 g —
Questions about Boiling fowl meat
How many calories are in 100 g of Boiling fowl meat?
100 g of Boiling fowl meat has 257 kcal, with 18.5 g protein, 0 g carbohydrate and 20.3 g fat.
Source: BLS (Germany) V432200 · per 100 g · carbohydrate per EU label, fibre excluded
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