Know what’s on your plate
Boiling fowl meat
Calories & nutrition facts
with skin, deep-frozen
257
calorieskcal per 100 g
Protein19 g
Carbs0 g
Fat20 g
Nutrition facts
Per 100 g% DV- Calories 257 kcal —
- Protein 19 g 37%
- Carbohydrate 0 g 0%
- Fat 20 g 26%
- Saturated fat 6.5 g 33%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Boiling fowl legwith skin, deep-frozen257 kcal / 100 g
- Boiling fowl gibletsdeep-frozen154 kcal / 100 g
- Stewing chicken meat skin giblets and neckstewed214 kcal / 100 g
- Chicken for soupwith skin, raw247 kcal / 100 g
- Chicken meatbroiler, raw119 kcal / 100 g
- Stewing chicken meat and skinraw258 kcal / 100 g
- Whole chickenboneless, with skin, deep-frozen186 kcal / 100 g
- Poulard meatwith skin, deep-frozen175 kcal / 100 g
- Hen meat and skinraw255 kcal / 100 g
- Guineafowl meatwith skin, deep-frozen152 kcal / 100 g
Questions about Boiling fowl meat
How many calories are in 100 g of Boiling fowl meat?
100 g of Boiling fowl meat has 257 kcal, with 19 g protein, 0 g carbohydrate and 20 g fat.
Source: BLS (Germany) V432200 · per 100 g · carbohydrate per EU label, fibre excluded
