Know what’s on your plate
Guineafowl meat
Calories & nutrition facts
with skin, deep-frozen
152
calorieskcal per 100 g
Protein23 g
Carbs0 g
Fat6.5 g
Nutrition facts
Per 100 g% DV- Calories 152 kcal —
- Protein 23 g 47%
- Carbohydrate 0 g 0%
- Fat 6.5 g 8%
- Saturated fat 1.7 g 9%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Guinea hen meat with skinraw152 kcal / 100 g
- Guinea fowl meatraw128 kcal / 100 g
- Pheasant meatwith skin, deep-frozen154 kcal / 100 g
- Poulard meatwith skin, deep-frozen175 kcal / 100 g
- Turkey meatwith skin, deep-frozen157 kcal / 100 g
- Boiling fowl meatwith skin, deep-frozen257 kcal / 100 g
- Partridge meatdeep-frozen248 kcal / 100 g
- Chicken meatwithout skin, deep-frozen131 kcal / 100 g
- Goose meat with skindeep-frozen342 kcal / 100 g
- Duck meatwith skin, deep-frozen227 kcal / 100 g
Questions about Guineafowl meat
How many calories are in 100 g of Guineafowl meat?
100 g of Guineafowl meat has 152 kcal, with 23 g protein, 0 g carbohydrate and 6.5 g fat.
Source: BLS (Germany) V454200 · per 100 g · carbohydrate per EU label, fibre excluded
