Know what’s on your plate
Partridge meat
Calories & nutrition facts
deep-frozen
Protein35 g
Carbs0 g
Fat12 g
Nutrition facts
Per 100 g% DV- Calories 248 kcal —
- Protein 35 g 70%
- Carbohydrate 0 g 0%
- Fat 12 g 15%
- Saturated fat 3.9 g 20%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Partridgeraw248 kcal / 100 g
- Pheasant meatwith skin, deep-frozen154 kcal / 100 g
- Hare meatdeep-frozen113 kcal / 100 g
- Quail meatwithout skin, deep-frozen128 kcal / 100 g
- Guineafowl meatwith skin, deep-frozen152 kcal / 100 g
- Venison meatdeep-frozen112 kcal / 100 g
- Pigeon meatwith skin, deep-frozen169 kcal / 100 g
- Ptarmigan meatraw112 kcal / 100 g
- Wild boar meatdeep-frozen162 kcal / 100 g
- Domestic rabbit meatdeep-frozen133 kcal / 100 g
Questions about Partridge meat
How many calories are in 100 g of Partridge meat?
100 g of Partridge meat has 248 kcal, with 35 g protein, 0 g carbohydrate and 12 g fat.
Source: BLS (Germany) V320200 · per 100 g · carbohydrate per EU label, fibre excluded