Know what’s on your plate
Partridge meat
Calories & nutrition facts
deep-frozen, fried without fat (oven)
324
calorieskcal per 100 g
Protein54 g
Carbs0 g
Fat12 g
Nutrition facts
Per 100 g% DV- Calories 324 kcal —
- Protein 54 g 109%
- Carbohydrate 0 g 0%
- Fat 12 g 15%
- Saturated fat 3.9 g 20%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Pheasant meatwith skin, deep-frozen, fried without fat (oven)188 kcal / 100 g
- Partridgemeat only, roasted212 kcal / 100 g
- Quail meatwithout skin, deep-frozen, fried without fat, oven178 kcal / 100 g
- Guineafowl meatwith skin, deep-frozen, fried without fat (oven)167 kcal / 100 g
- Pigeon meatwith skin, deep-frozen, fried without fat (oven)217 kcal / 100 g
- Wild boar meatdeep-frozen, fried without fat (oven)191 kcal / 100 g
- Duck meatwith skin, deep-frozen, fried without fat, oven203 kcal / 100 g
- Hare meatdeep-frozen, fried without fat, oven135 kcal / 100 g
- Turkey meatwith skin, deep-frozen, fried without fat (oven)221 kcal / 100 g
- Wild duck meatwith skin, deep-frozen, fried without fat (oven)243 kcal / 100 g
Questions about Partridge meat
How many calories are in 100 g of Partridge meat?
100 g of Partridge meat has 324 kcal, with 54 g protein, 0 g carbohydrate and 12 g fat.
Source: BLS (Germany) V320262 · per 100 g · carbohydrate per EU label, fibre excluded
