Know what’s on your plate
Quail meat
Calories & nutrition facts
without skin, deep-frozen, fried without fat, oven
178
calorieskcal per 100 g
Protein34 g
Carbs0 g
Fat4.5 g
Nutrition facts
Per 100 g% DV- Calories 178 kcal —
- Protein 34 g 69%
- Carbohydrate 0 g 0%
- Fat 4.5 g 6%
- Saturated fat 1.3 g 7%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Quailcooked, total edible227 kcal / 100 g
- Partridge meatdeep-frozen, fried without fat (oven)324 kcal / 100 g
- Duck meatwith skin, deep-frozen, fried without fat, oven203 kcal / 100 g
- Guineafowl meatwith skin, deep-frozen, fried without fat (oven)167 kcal / 100 g
- Wild duck meatwith skin, deep-frozen, fried without fat (oven)243 kcal / 100 g
- Turkey meatwithout skin, deep-frozen, fried without fat, oven146 kcal / 100 g
- Quail breastmeat only, raw123 kcal / 100 g
- Pigeon meatwith skin, deep-frozen, fried without fat (oven)217 kcal / 100 g
- Pheasant meatwith skin, deep-frozen, fried without fat (oven)188 kcal / 100 g
- Chicken meatwithout skin, deep-frozen, fried without fat (pan)156 kcal / 100 g
Questions about Quail meat
How many calories are in 100 g of Quail meat?
100 g of Quail meat has 178 kcal, with 34 g protein, 0 g carbohydrate and 4.5 g fat.
Source: BLS (Germany) V351262 · per 100 g · carbohydrate per EU label, fibre excluded
