Know what’s on your plate
Quail meat
Calories & nutrition facts
without skin, braised without fat
184
calorieskcal per 100 g
Protein37 g
Carbs0 g
Fat4.3 g
Nutrition facts
Per 100 g% DV- Calories 184 kcal —
- Protein 37 g 73%
- Carbohydrate 0 g 0%
- Fat 4.3 g 5%
- Saturated fat 1.2 g 6%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Quailcooked, total edible227 kcal / 100 g
- Quail breastmeat only, raw123 kcal / 100 g
- Duck meatwithout skin, braised without fat142 kcal / 100 g
- Pigeon meatwith skin, braised without fat202 kcal / 100 g
- Chicken meatwithout skin, braised without fat190 kcal / 100 g
- Japanese quail194 kcal / 100 g
- Chicken breastwithout skin, braised without fat131 kcal / 100 g
- Domestic rabbit meatdeep-frozen, braised without fat177 kcal / 100 g
- Turkey meatwith skin, braised without fat172 kcal / 100 g
- Duck legwith skin, braised without fat200 kcal / 100 g
Questions about Quail meat
How many calories are in 100 g of Quail meat?
100 g of Quail meat has 184 kcal, with 37 g protein, 0 g carbohydrate and 4.3 g fat.
Source: BLS (Germany) V354142 · per 100 g · carbohydrate per EU label, fibre excluded
