Know what’s on your plate
Pigeon meat
Calories & nutrition facts
with skin, braised without fat
202
calorieskcal per 100 g
Protein32 g
Carbs0 g
Fat8.2 g
Nutrition facts
Per 100 g% DV- Calories 202 kcal —
- Protein 32 g 64%
- Carbohydrate 0 g 0%
- Fat 8.2 g 11%
- Saturated fat 2.4 g 12%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Pigeonwith skin, fried without fat, oven217 kcal / 100 g
- Pigeon squab meatcooked402 kcal / 100 g
- Squab meat and skinpigeon, raw294 kcal / 100 g
- Squab meatpigeon, only, raw142 kcal / 100 g
- Duck meatwith skin, braised without fat213 kcal / 100 g
- Quail meatwithout skin, braised without fat184 kcal / 100 g
- Turkey meatwith skin, braised without fat172 kcal / 100 g
- Dovecooked, includes squab213 kcal / 100 g
- Chicken meatwithout skin, braised without fat190 kcal / 100 g
- Young pigeonraw138 kcal / 100 g
Questions about Pigeon meat
How many calories are in 100 g of Pigeon meat?
100 g of Pigeon meat has 202 kcal, with 32 g protein, 0 g carbohydrate and 8.2 g fat.
Source: BLS (Germany) V494142 · per 100 g · carbohydrate per EU label, fibre excluded
