Know what’s on your plate
Duck meat
Calories & nutrition facts
with skin, braised without fat
213
calorieskcal per 100 g
Protein26 g
Carbs0 g
Fat12 g
Nutrition facts
Per 100 g% DV- Calories 213 kcal —
- Protein 26 g 52%
- Carbohydrate 0 g 0%
- Fat 12 g 16%
- Saturated fat 4 g 20%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Duck meat and skinraw273 kcal / 100 g
- Wild duck meatwith skin, fried without fat (oven)243 kcal / 100 g
- Duck meat with skinmarinated, raw238 kcal / 100 g
- Domesticated duck meatcooked, roasted201 kcal / 100 g
- Domesticated duck meat and skincooked, roasted337 kcal / 100 g
- Duck legwith skin, raw212 kcal / 100 g
- Duckwith skin, roasted463 kcal / 100 g
- Roasted duckwhole, cooked, without oil, with salt126 kcal / 100 g
- Chicken meatwithout skin, braised without fat190 kcal / 100 g
- Pigeon meatwith skin, braised without fat202 kcal / 100 g
Questions about Duck meat
How many calories are in 100 g of Duck meat?
100 g of Duck meat has 213 kcal, with 26 g protein, 0 g carbohydrate and 12 g fat.
Source: BLS (Germany) V464142 · per 100 g · carbohydrate per EU label, fibre excluded
