Know what’s on your plate
Duck meat
Calories & nutrition facts
with skin, boiled
204
calorieskcal per 100 g
Protein25 g
Carbs0 g
Fat12 g
Nutrition facts
Per 100 g% DV- Calories 204 kcal —
- Protein 25 g 49%
- Carbohydrate 0 g 0%
- Fat 12 g 15%
- Saturated fat 3.9 g 19%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Duck meat and skinraw273 kcal / 100 g
- Wild duck meat and skinraw211 kcal / 100 g
- Duck meat with skinmarinated, raw238 kcal / 100 g
- Wild duck meatwith skin, raw206 kcal / 100 g
- Domesticated duck meat and skinraw404 kcal / 100 g
- Ducklean, skin & fat, boiled, casseroled, microwaved, poached, steamed or stewed, no added fat131 kcal / 100 g
- Duck legwith skin, raw212 kcal / 100 g
- Domesticated duck188 kcal / 100 g
- Goose meatwithout skin, boiled158 kcal / 100 g
- Goose meat with skinboiled260 kcal / 100 g
Questions about Duck meat
How many calories are in 100 g of Duck meat?
100 g of Duck meat has 204 kcal, with 25 g protein, 0 g carbohydrate and 12 g fat.
Source: BLS (Germany) V464132 · per 100 g · carbohydrate per EU label, fibre excluded
