Nutrition facts

Per 100 g% DV
  • Calories 211 kcal
  • Protein 17.4 g 35%
  • Carbohydrate 0 g 0%
  • Fat 15.2 g 19%
  • Saturated fat 5 g 25%
  • Fibre 0 g 0%
  • Sodium 56 mg 2%
  • Cholesterol 80 mg 27%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 26 µg 3%
  • Vitamin C 5.2 mg 6%
  • Thiamin (B1) 0.35 mg 29%
  • Riboflavin (B2) 0.27 mg 21%
  • Niacin (B3) 3.3 mg 21%
  • Pantothenic acid (B5) 0.7 mg 14%
  • Vitamin B6 0.53 mg 31%
  • Folate (B9) 21 µg 5%
  • Vitamin B12 0.65 µg 27%

Minerals

  • Calcium 5 mg 0%
  • Iron 4.2 mg 23%
  • Magnesium 20 mg 5%
  • Phosphorus 168 mg 13%
  • Potassium 249 mg 5%
  • Zinc 0.77 mg 7%
  • Copper 0.31 mg 35%
  • Manganese 0.02 mg 1%
  • Selenium 12.8 µg 23%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g21117.4 g0 g15.2 g
1 × oz85 g17914.8 g0 g12.9 g
1 × unit (yield from 1 lb ready-to-cook duck)239 g50441.6 g0 g36.3 g
1 × duck270 g57047 g0 g41 g
2 × oz170 g35929.6 g0 g25.8 g
½ × oz42.5 g907.4 g0 g6.5 g
3 × oz255 g53844.4 g0 g38.8 g
4 × oz340 g71759.2 g0 g51.7 g

Questions about Wild duck meat and skin

How many calories are in 100 g of Wild duck meat and skin?

100 g of Wild duck meat and skin has 211 kcal, with 17.4 g protein, 0 g carbohydrate and 15.2 g fat.

How many calories are in 1 × oz (85 g) of Wild duck meat and skin?

1 × oz (85 g) of Wild duck meat and skin has 179 kcal, with 14.8 g protein, 0 g carbohydrate and 12.9 g fat.

How many calories are in 1 × unit (yield from 1 lb ready-to-cook duck) (239 g) of Wild duck meat and skin?

1 × unit (yield from 1 lb ready-to-cook duck) (239 g) of Wild duck meat and skin has 504 kcal, with 41.6 g protein, 0 g carbohydrate and 36.3 g fat.

How many calories are in 1 × duck (270 g) of Wild duck meat and skin?

1 × duck (270 g) of Wild duck meat and skin has 570 kcal, with 47 g protein, 0 g carbohydrate and 41 g fat.

How many calories are in 2 × oz (170 g) of Wild duck meat and skin?

2 × oz (170 g) of Wild duck meat and skin has 359 kcal, with 29.6 g protein, 0 g carbohydrate and 25.8 g fat.

How many calories are in ½ × oz (42.5 g) of Wild duck meat and skin?

½ × oz (42.5 g) of Wild duck meat and skin has 90 kcal, with 7.4 g protein, 0 g carbohydrate and 6.5 g fat.

How many calories are in 3 × oz (255 g) of Wild duck meat and skin?

3 × oz (255 g) of Wild duck meat and skin has 538 kcal, with 44.4 g protein, 0 g carbohydrate and 38.8 g fat.

How many calories are in 4 × oz (340 g) of Wild duck meat and skin?

4 × oz (340 g) of Wild duck meat and skin has 717 kcal, with 59.2 g protein, 0 g carbohydrate and 51.7 g fat.

Source: USDA FoodData Central 174468 · per 100 g · carbohydrate per EU label, fibre excluded

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