Know what’s on your plate
Goose meat with skin
Calories & nutrition facts
boiled
260
calorieskcal per 100 g
Protein20 g
Carbs0 g
Fat20 g
Nutrition facts
Per 100 g% DV- Calories 260 kcal —
- Protein 20 g 40%
- Carbohydrate 0 g 0%
- Fat 20 g 26%
- Saturated fat 5.6 g 28%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Goose meatwithout skin, boiled158 kcal / 100 g
- Domesticated goose meat and skincooked, roasted, without oil, unsalted298 kcal / 100 g
- Goose meat and skinroasted/baked298 kcal / 100 g
- Canada goose breast meat and skinwild, indigenous, boiled251 kcal / 100 g
- Canada goose leg meat and skinwild, indigenous, boiled273 kcal / 100 g
- Duck meatwith skin, boiled204 kcal / 100 g
- Domesticated goose meatcooked, roasted238 kcal / 100 g
- Boiling fowl meatwith skin, boiled246 kcal / 100 g
Questions about Goose meat with skin
How many calories are in 100 g of Goose meat with skin?
100 g of Goose meat with skin has 260 kcal, with 20 g protein, 0 g carbohydrate and 20 g fat.
Source: BLS (Germany) V474132 · per 100 g · carbohydrate per EU label, fibre excluded
