Know what’s on your plate
Boiling fowl meat
Calories & nutrition facts
with skin, boiled
246
calorieskcal per 100 g
Protein24 g
Carbs0 g
Fat16 g
Nutrition facts
Per 100 g% DV- Calories 246 kcal —
- Protein 24 g 49%
- Carbohydrate 0 g 0%
- Fat 16 g 21%
- Saturated fat 5.3 g 26%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Boiling fowl legwith skin, boiled226 kcal / 100 g
- Stewing chicken meat skin giblets and neckraw251 kcal / 100 g
- Chicken for soupwith skin, raw247 kcal / 100 g
- Stewing chicken meat and skinraw258 kcal / 100 g
- Chicken meatbroiler, raw119 kcal / 100 g
- Hen meat and skinraw255 kcal / 100 g
- Boiling fowl gibletsraw154 kcal / 100 g
- Hen meatraw142 kcal / 100 g
- Stewed chicken with skinbroilers or fryers, meat and skin, cooked, stewed219 kcal / 100 g
- Goose meat with skinboiled260 kcal / 100 g
Questions about Boiling fowl meat
How many calories are in 100 g of Boiling fowl meat?
100 g of Boiling fowl meat has 246 kcal, with 25 g protein, 0 g carbohydrate and 16 g fat.
Source: BLS (Germany) V432132 · per 100 g · carbohydrate per EU label, fibre excluded
