Know what’s on your plate
Pigeon meat
Calories & nutrition facts
roasted, weighed with bone
88
calorieskcal per 100 g
Protein14 g
Carbs0 g
Fat3.7 g
Nutrition facts
Per 100 g% DV- Calories 88 kcal —
- Protein 14 g 27%
- Carbohydrate 0 g 0%
- Fat 3.7 g 5%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 43 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 0 mg 0%
- Thiamin (B1) 0.13 mg 11%
- Riboflavin (B2) 0.55 mg 42%
- Niacin (B3) 3.3 mg 21%
- Vitamin B6 0.38 mg 22%
- Folate (B9) 4 µg 1%
- Vitamin B12 4 µg 167%
Minerals
- Calcium 15 mg 1%
- Iron 3.4 mg 19%
- Magnesium 14 mg 3%
- Phosphorus 150 mg 12%
- Potassium 190 mg 4%
- Zinc 0.8 mg 7%
- Copper 0.15 mg 17%
- Manganese 0.02 mg 1%
Similar foods
- Pigeonpart n/e, without skin, roasted177 kcal / 100 g
- Squab meatpigeon, only, raw142 kcal / 100 g
- Pigeon squab meatcooked402 kcal / 100 g
- Squab meat and skinpigeon, raw294 kcal / 100 g
- Dovecooked, includes squab213 kcal / 100 g
- Young pigeonraw138 kcal / 100 g
- Duckroasted, meat only, weighed with fat, skin and bone41 kcal / 100 g
- Turkeywhole, roasted, meat and skin, weighed with bone124 kcal / 100 g
- Chicken meatbroiler, meat only, roasted190 kcal / 100 g
Questions about Pigeon meat
How many calories are in 100 g of Pigeon meat?
100 g of Pigeon meat has 88 kcal, with 14 g protein, 0 g carbohydrate and 3.7 g fat.
Source: CoFID (UK) 18-386 · per 100 g · carbohydrate per EU label, fibre excluded
