Know what’s on your plate
Pigeon meat
Calories & nutrition
roasted, weighed with bone
MCM
CoFID 18-386
88
caloriesper 100 g
Protein13.6 g
Carbs0 g
Fat3.7 g
Nutrition facts
Per 100 g% DV- Calories 88 kcal —
- Protein 13.6 g 27%
- Carbohydrate 0 g 0%
- Fat 3.7 g 5%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 43 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 0 mg 0%
- Thiamin (B1) 0.13 mg 11%
- Riboflavin (B2) 0.55 mg 42%
- Niacin (B3) 3.3 mg 21%
- Vitamin B6 0.38 mg 22%
- Folate (B9) 4 µg 1%
- Vitamin B12 4 µg 167%
Minerals
- Calcium 15 mg 1%
- Iron 3.4 mg 19%
- Magnesium 14 mg 3%
- Phosphorus 150 mg 12%
- Potassium 190 mg 4%
- Zinc 0.8 mg 7%
- Copper 0.15 mg 17%
- Manganese 0.02 mg 1%
Questions about Pigeon meat
How many calories are in 100 g of Pigeon meat?
100 g of Pigeon meat has 88 kcal, with 13.6 g protein, 0 g carbohydrate and 3.7 g fat.
Source: CoFID (UK) 18-386 · per 100 g · carbohydrate per EU label, fibre excluded
