Know what’s on your plate
Pigeon meat
Calories & nutrition facts
with skin, deep-frozen, fried without fat (oven)
217
calorieskcal per 100 g
Protein33 g
Carbs0 g
Fat9.5 g
Nutrition facts
Per 100 g% DV- Calories 217 kcal —
- Protein 33 g 66%
- Carbohydrate 0 g 0%
- Fat 9.5 g 12%
- Saturated fat 2.8 g 14%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Pigeonwith skin, fried, with salt344 kcal / 100 g
- Pigeon squab meatcooked402 kcal / 100 g
- Squab meat and skinpigeon, raw294 kcal / 100 g
- Squab meatpigeon, only, raw142 kcal / 100 g
- Partridge meatdeep-frozen, fried without fat (oven)324 kcal / 100 g
- Duck meatwith skin, deep-frozen, braised without fat213 kcal / 100 g
- Turkey meatwith skin, deep-frozen, fried without fat (oven)221 kcal / 100 g
- Goose meatwith skin, deep-frozen, fried without fat, pan296 kcal / 100 g
- Dovecooked, includes squab213 kcal / 100 g
- Pheasant meatwith skin, deep-frozen, fried without fat (oven)188 kcal / 100 g
Questions about Pigeon meat
How many calories are in 100 g of Pigeon meat?
100 g of Pigeon meat has 217 kcal, with 33 g protein, 0 g carbohydrate and 9.5 g fat.
Source: BLS (Germany) V494262 · per 100 g · carbohydrate per EU label, fibre excluded
