Know what’s on your plate
Duck meat
Calories & nutrition facts
without skin, braised without fat
142
calorieskcal per 100 g
Protein27 g
Carbs0 g
Fat3.6 g
Nutrition facts
Per 100 g% DV- Calories 142 kcal —
- Protein 27 g 55%
- Carbohydrate 0 g 0%
- Fat 3.6 g 5%
- Saturated fat 0.8 g 4%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Duck meat and skinraw273 kcal / 100 g
- Wild duck meatwith skin, fried without fat (oven)243 kcal / 100 g
- Duck meat with skinmarinated, raw238 kcal / 100 g
- Domesticated duck meatcooked, roasted201 kcal / 100 g
- Domesticated duck meat and skincooked, roasted337 kcal / 100 g
- Duckwithout skin, roasted248 kcal / 100 g
- Duck legwith skin, raw212 kcal / 100 g
- Chicken meatwithout skin, braised without fat190 kcal / 100 g
- Wild duck legwith skin, fried without fat (pan)236 kcal / 100 g
- Quail meatwithout skin, braised without fat184 kcal / 100 g
Questions about Duck meat
How many calories are in 100 g of Duck meat?
100 g of Duck meat has 142 kcal, with 27 g protein, 0 g carbohydrate and 3.6 g fat.
Source: BLS (Germany) V463042 · per 100 g · carbohydrate per EU label, fibre excluded
