Know what’s on your plate
Duck
Calories & nutrition facts
without skin, roasted
248
calorieskcal per 100 g
Protein47 g
Carbs0 g
Fat6.8 g
Nutrition facts
Per 100 g% DV- Calories 248 kcal —
- Protein 47 g 93%
- Carbohydrate 0 g 0%
- Fat 6.8 g 9%
- Saturated fat 2.1 g 11%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Whole duckraw138 kcal / 100 g
- Duck legwith skin, raw212 kcal / 100 g
- Duck meat and skinraw273 kcal / 100 g
- Duck breast meatpekin, domestic, boneless, cooked without skin, broiled140 kcal / 100 g
- Roasted duckwhole, cooked, without oil, with salt126 kcal / 100 g
- Goose meatwithout skin, roasted230 kcal / 100 g
- Chickenwithout skin, roasted134 kcal / 100 g
- Turkeywithout skin, roasted138 kcal / 100 g
- Goosepart n/e, without skin, roasted275 kcal / 100 g
- Chicken drumstickwithout skin, roasted146 kcal / 100 g
Questions about Duck
How many calories are in 100 g of Duck?
100 g of Duck has 248 kcal, with 47 g protein, 0 g carbohydrate and 6.8 g fat.
Source: mvt 03.232 · per 100 g · carbohydrate per EU label, fibre excluded
