Know what’s on your plate
Turkey
Calories & nutrition facts
without skin, roasted
Protein31 g
Carbs0 g
Fat1.5 g
Nutrition facts
Per 100 g% DV- Calories 138 kcal —
- Protein 31 g 62%
- Carbohydrate 0 g 0%
- Fat 1.5 g 2%
- Saturated fat 0.5 g 3%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Turkey meatall classes, raw116 kcal / 100 g
- Turkey meat onlytom, raw117 kcal / 100 g
- Turkey breastwithout skin, roasted151 kcal / 100 g
- Turkey meat and skinall classes, roasted192 kcal / 100 g
- Turkey thighwithout skin, roasted, without oil, with salt184 kcal / 100 g
- Turkey legwithout skin, fried without fat (oven)189 kcal / 100 g
- Turkey dark meatbroiler, only, roasted189 kcal / 100 g
- Turkey light meatall classes, cooked, roasted147 kcal / 100 g
- Turkey breast meatretail parts, cooked, roasted136 kcal / 100 g
- Young turkey meatwith skin, fried without fat, oven213 kcal / 100 g
Questions about Turkey
How many calories are in 100 g of Turkey?
100 g of Turkey has 138 kcal, with 31 g protein, 0 g carbohydrate and 1.5 g fat.
Source: mvt 03.240 · per 100 g · carbohydrate per EU label, fibre excluded