Nutrition facts

Per 100 g% DV
  • Calories 189 kcal
  • Protein 28.6 g 57%
  • Carbohydrate 0.1 g 0%
  • Fat 7.4 g 9%
  • Saturated fat 2.2 g 11%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 103 mg 4%
  • Cholesterol 109 mg 36%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 12 µg 1%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.4 µg 2%
  • Vitamin E 0.07 mg 0%
  • Vitamin K 0 µg 0%
  • Thiamin (B1) 0.04 mg 4%
  • Riboflavin (B2) 0.28 mg 22%
  • Niacin (B3) 9.6 mg 60%
  • Pantothenic acid (B5) 0.95 mg 19%
  • Vitamin B6 0.62 mg 36%
  • Folate (B9) 9 µg 2%
  • Vitamin B12 1 µg 43%
  • Choline 87.4 mg 16%

Minerals

  • Calcium 14 mg 1%
  • Iron 1.1 mg 6%
  • Magnesium 30 mg 7%
  • Phosphorus 223 mg 18%
  • Potassium 239 mg 5%
  • Zinc 2.5 mg 23%
  • Copper 0.09 mg 10%
  • Manganese 0.01 mg 1%
  • Selenium 29.8 µg 54%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g18928.6 g0.1 g7.4 g
1 × oz85 g16124.3 g0.1 g6.3 g
1 × bird3812 g72051088.3 g2.3 g281.7 g
2 × oz170 g32148.5 g0.1 g12.6 g
½ × oz42.5 g8012.1 g0 g3.1 g
3 × oz255 g48272.8 g0.2 g18.8 g
4 × oz340 g64397.1 g0.2 g25.1 g

Questions about Turkey

How many calories are in 100 g of Turkey?

100 g of Turkey has 189 kcal, with 28.6 g protein, 0.1 g carbohydrate and 7.4 g fat.

How many calories are in 1 × oz (85 g) of Turkey?

1 × oz (85 g) of Turkey has 161 kcal, with 24.3 g protein, 0.1 g carbohydrate and 6.3 g fat.

How many calories are in 1 × bird (3812 g) of Turkey?

1 × bird (3812 g) of Turkey has 7205 kcal, with 1088.3 g protein, 2.3 g carbohydrate and 281.7 g fat.

How many calories are in 2 × oz (170 g) of Turkey?

2 × oz (170 g) of Turkey has 321 kcal, with 48.5 g protein, 0.1 g carbohydrate and 12.6 g fat.

How many calories are in ½ × oz (42.5 g) of Turkey?

½ × oz (42.5 g) of Turkey has 80 kcal, with 12.1 g protein, 0 g carbohydrate and 3.1 g fat.

How many calories are in 3 × oz (255 g) of Turkey?

3 × oz (255 g) of Turkey has 482 kcal, with 72.8 g protein, 0.2 g carbohydrate and 18.8 g fat.

How many calories are in 4 × oz (340 g) of Turkey?

4 × oz (340 g) of Turkey has 643 kcal, with 97.1 g protein, 0.2 g carbohydrate and 25.1 g fat.

Source: USDA FoodData Central 171479 · per 100 g · carbohydrate per EU label, fibre excluded

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