Know what’s on your plate
Turkey
Calories & nutrition facts
filled, fried in oven, with brown basic sauce
Protein16 g
Carbs3.3 g
Fat11 g
Nutrition facts
Per 100 g% DV- Calories 179 kcal —
- Protein 16 g 31%
- Carbohydrate 3.3 g 1%
- Fat 11 g 15%
- Saturated fat 2.3 g 12%
- Fibre 0.3 g 1%
- Sugars 0.3 g —
Similar foods
- Whole roasted turkeystuffed, with flour - cassava flour, gizzard and liver, tomato, olives, with tomato sauce (tomato, with oil, onion and garlic), with oil, onion and garlic, with salt171 kcal / 100 g
- Turkey with chestnut fillingfried in oven, with lingonberry jam and brown basic sauce206 kcal / 100 g
- Turkey meatwith skin, fried without fat (oven)221 kcal / 100 g
- Whole turkeyroasted, with butter, with salt186 kcal / 100 g
- Turkey breastfried187 kcal / 100 g
- Duckfried in oven, with brown basic sauce167 kcal / 100 g
- Goosefried in oven, with brown basic sauce419 kcal / 100 g
Questions about Turkey
How many calories are in 100 g of Turkey?
100 g of Turkey has 179 kcal, with 16 g protein, 3.3 g carbohydrate and 11 g fat.
Source: BLS (Germany) Y580033 · per 100 g · carbohydrate per EU label, fibre excluded