Know what’s on your plate
Duck breast meat
Calories & nutrition
pekin, domestic, boneless, cooked without skin, broiled
Chicken & poultry
CNF 4840
140
caloriesper 100 g
Protein27.6 g
Carbs0 g
Fat2.5 g
Nutrition facts
Per 100 g% DV- Calories 140 kcal —
- Protein 27.6 g 55%
- Carbohydrate 0 g 0%
- Fat 2.5 g 3%
- Saturated fat 0.6 g 3%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 105 mg 5%
- Cholesterol 143 mg 48%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 23 µg 3%
- Vitamin C 3.2 mg 4%
- Niacin (B3) 10.3 mg 65%
Minerals
- Calcium 9 mg 1%
- Iron 4.5 mg 25%
- Selenium 29 µg 53%
Questions about Duck breast meat
How many calories are in 100 g of Duck breast meat?
100 g of Duck breast meat has 140 kcal, with 27.6 g protein, 0 g carbohydrate and 2.5 g fat.
Source: Canadian Nutrient File 4840 · per 100 g · carbohydrate per EU label, fibre excluded