Know what’s on your plate
Goose
Calories & nutrition facts
part n/e, without skin, roasted
275
calorieskcal per 100 g
Protein29 g
Carbs0 g
Fat18 g
Nutrition facts
Per 100 g% DV- Calories 275 kcal —
- Protein 29 g 58%
- Carbohydrate 0 g 0%
- Fat 18 g 23%
- Saturated fat 7.3 g 37%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Goose meatwithout skin, roasted230 kcal / 100 g
- Goose meat and skinroasted/baked298 kcal / 100 g
- Domesticated goose meat and skincooked, roasted305 kcal / 100 g
- Domesticated goose meatcooked, roasted238 kcal / 100 g
- Goose meat with skindeep-frozen, fried without fat, oven257 kcal / 100 g
- Pigeonpart n/e, without skin, roasted177 kcal / 100 g
- Duckwith skin, roasted, without sauce347 kcal / 100 g
- Duck meatwith skin, cooked, roasted, without oil, unsalted331 kcal / 100 g
- Roasted duckwhole, cooked, without oil, with salt126 kcal / 100 g
- Goose leg with skindeep-frozen, braised without fat195 kcal / 100 g
Questions about Goose
How many calories are in 100 g of Goose?
100 g of Goose has 275 kcal, with 29 g protein, 0 g carbohydrate and 18 g fat.
Source: BEDCA (Spain) 978 · per 100 g · carbohydrate per EU label, fibre excluded
