Know what’s on your plate
Duck
Calories & nutrition facts
with skin, roasted, without sauce
347
calorieskcal per 100 g
Protein19 g
Carbs0 g
Fat30 g
Nutrition facts
Per 100 g% DV- Calories 347 kcal —
- Protein 19 g 37%
- Carbohydrate 0 g 0%
- Fat 30 g 39%
- Saturated fat 7.7 g 39%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Whole duckraw138 kcal / 100 g
- Duck legwith skin, raw212 kcal / 100 g
- Duck meat and skinraw273 kcal / 100 g
- Duck breast meatpekin, domestic, boneless, cooked without skin, broiled140 kcal / 100 g
- Roasted duckwhole, cooked, without oil, with salt126 kcal / 100 g
- Goosepart n/e, without skin, roasted275 kcal / 100 g
- Beefroasted, without sauce192 kcal / 100 g
- Whole chickenwith skin, roasted without sauce239 kcal / 100 g
- Goose meatwithout skin, roasted230 kcal / 100 g
- Turkeywhole, with skin, raw137 kcal / 100 g
Questions about Duck
How many calories are in 100 g of Duck?
100 g of Duck has 347 kcal, with 19 g protein, 0 g carbohydrate and 30 g fat.
Source: portfir 280 · per 100 g · carbohydrate per EU label, fibre excluded
