Know what’s on your plate
Duck
Calories & nutrition facts
lean, baked, roasted, fried, grilled or bbq'd, added fat
Protein28 g
Carbs0 g
Fat3.4 g
Nutrition facts
Per 100 g% DV- Calories 143 kcal —
- Protein 28 g 56%
- Carbohydrate 0 g 0%
- Fat 3.4 g 4%
- Saturated fat 0.7 g 3%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Roasted duckwhole, cooked, without oil, with salt126 kcal / 100 g
- Duck meatskinless, raw130 kcal / 100 g
- Duck breastlean, baked, roasted, fried, grilled or BBQ'd, no added fat120 kcal / 100 g
- Domesticated duck188 kcal / 100 g
- Duck legwith skin, fried without fat, oven194 kcal / 100 g
- Turkeylean, baked, roasted, fried, grilled or BBQ'd, added fat176 kcal / 100 g
- Chickenlean, baked, roasted, fried, grilled or bbq'd, no added fat141 kcal / 100 g
- Lamb choplean, baked, roasted, fried, grilled or BBQ'd, added fat188 kcal / 100 g
- Chicken thighlean, baked, roasted, fried, grilled or bbq'd, added fat160 kcal / 100 g
- Beef steaklean, baked, roasted, fried, grilled or BBQ'd, added fat156 kcal / 100 g
Questions about Duck
How many calories are in 100 g of Duck?
100 g of Duck has 143 kcal, with 28 g protein, 0 g carbohydrate and 3.4 g fat.
Source: ausnut F003635 · per 100 g · carbohydrate per EU label, fibre excluded