Know what’s on your plate
Whole chicken
Calories & nutrition facts
with skin, roasted without sauce
Protein28 g
Carbs0 g
Fat14 g
Nutrition facts
Per 100 g% DV- Calories 239 kcal —
- Protein 28 g 55%
- Carbohydrate 0 g 0%
- Fat 14 g 18%
- Saturated fat 3.4 g 17%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Corn-fed whole chickenroasted, meat and skin215 kcal / 100 g
- Roasted chickenbroilers or fryers, meat only, cooked, roasted190 kcal / 100 g
- Chickenmeat and skin, raw173 kcal / 100 g
- Chicken legquarter, with back and skin, roasted without sauce231 kcal / 100 g
- Grilled or roasted chickenwhole, without skin, without oil, with salt179 kcal / 100 g
- Roasted chicken with skinbroilers or fryers, meat and skin, cooked, roasted239 kcal / 100 g
- Henwhole, raw230 kcal / 100 g
- Whole turkeyno skin, raw109 kcal / 100 g
- Roasting chickenmeat only, cooked, roasted167 kcal / 100 g
- Turkeywhole, with skin, raw137 kcal / 100 g
Questions about Whole chicken
How many calories are in 100 g of Whole chicken?
100 g of Whole chicken has 239 kcal, with 28 g protein, 0 g carbohydrate and 14 g fat.
Source: portfir 245 · per 100 g · carbohydrate per EU label, fibre excluded