Nutrition facts

Per 100 g% DV
  • Calories 217 kcal —
  • Protein 27 g 54%
  • Carbohydrate 0 g 0%
  • Fat 11 g 15%
  • Saturated fat 3 g 15%
  • Sodium 110 mg 5%
  • Cholesterol 114 mg 38%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin C 1.5 mg 2%
  • Niacin (B3) 5.8 mg 36%

Minerals

  • Calcium 10 mg 1%
  • Iron 2.1 mg 12%
  • Selenium 21.8 µg 40%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g21727 g0 g11 g
1 × leg, bone removed (yield after cooking)92 g20025 g0 g11 g
1 × unit (yield from 1 lb ready-to-cook duck)43 g9312 g0 g4.9 g
1 × oz85 g18423 g0 g9.7 g
2 × leg, bone removed (yield after cooking)184 g39949 g0 g21 g
½ × leg, bone removed (yield after cooking)46 g10012 g0 g5.2 g
3 × leg, bone removed (yield after cooking)276 g59974 g0 g32 g
4 × leg, bone removed (yield after cooking)368 g79998 g0 g42 g

Questions about White Pekin duck leg

How many calories are in 100 g of White Pekin duck leg?

100 g of White Pekin duck leg has 217 kcal, with 27 g protein, 0 g carbohydrate and 11 g fat.

How many calories are in 1 × leg, bone removed (yield after cooking) (92 g) of White Pekin duck leg?

1 × leg, bone removed (yield after cooking) (92 g) of White Pekin duck leg has 200 kcal, with 25 g protein, 0 g carbohydrate and 11 g fat.

How many calories are in 1 × unit (yield from 1 lb ready-to-cook duck) (43 g) of White Pekin duck leg?

1 × unit (yield from 1 lb ready-to-cook duck) (43 g) of White Pekin duck leg has 93 kcal, with 12 g protein, 0 g carbohydrate and 4.9 g fat.

How many calories are in 1 × oz (85 g) of White Pekin duck leg?

1 × oz (85 g) of White Pekin duck leg has 184 kcal, with 23 g protein, 0 g carbohydrate and 9.7 g fat.

How many calories are in 2 × leg, bone removed (yield after cooking) (184 g) of White Pekin duck leg?

2 × leg, bone removed (yield after cooking) (184 g) of White Pekin duck leg has 399 kcal, with 49 g protein, 0 g carbohydrate and 21 g fat.

How many calories are in ½ × leg, bone removed (yield after cooking) (46 g) of White Pekin duck leg?

½ × leg, bone removed (yield after cooking) (46 g) of White Pekin duck leg has 100 kcal, with 12 g protein, 0 g carbohydrate and 5.2 g fat.

How many calories are in 3 × leg, bone removed (yield after cooking) (276 g) of White Pekin duck leg?

3 × leg, bone removed (yield after cooking) (276 g) of White Pekin duck leg has 599 kcal, with 74 g protein, 0 g carbohydrate and 32 g fat.

How many calories are in 4 × leg, bone removed (yield after cooking) (368 g) of White Pekin duck leg?

4 × leg, bone removed (yield after cooking) (368 g) of White Pekin duck leg has 799 kcal, with 98 g protein, 0 g carbohydrate and 42 g fat.

Source: USDA FoodData Central 171112 · per 100 g · carbohydrate per EU label, fibre excluded