Know what’s on your plate
Turkey meat
Calories & nutrition facts
without skin, boiled
Protein26 g
Carbs0 g
Fat1.7 g
Nutrition facts
Per 100 g% DV- Calories 121 kcal —
- Protein 26 g 53%
- Carbohydrate 0 g 0%
- Fat 1.7 g 2%
- Saturated fat 0.5 g 2%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Turkey meat onlytom, raw117 kcal / 100 g
- Young turkey meatwith skin, braised without fat183 kcal / 100 g
- Turkey meat and skinall classes, raw143 kcal / 100 g
- Turkeylean, fat & skin, roasted186 kcal / 100 g
- Turkey breastwithout skin, boiled104 kcal / 100 g
- Chicken meatwithout skin, boiled128 kcal / 100 g
- Duck meatwithout skin, boiled135 kcal / 100 g
Questions about Turkey meat
How many calories are in 100 g of Turkey meat?
100 g of Turkey meat has 121 kcal, with 26 g protein, 0 g carbohydrate and 1.7 g fat.
Source: BLS (Germany) V481132 · per 100 g · carbohydrate per EU label, fibre excluded