Know what’s on your plate
Chicken leg
Calories & nutrition facts
with skin, roasted (without addition of fat and salt)
Protein24 g
Carbs0 g
Fat10 g
Nutrition facts
Per 100 g% DV- Calories 187 kcal —
- Protein 24 g 48%
- Carbohydrate 0 g 0%
- Fat 10 g 13%
- Saturated fat 3.2 g 16%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 71 mg 3%
Similar foods
- Chicken leg meatbroiler, roasted174 kcal / 100 g
- Chicken leg and thighwith skin, oven-baked296 kcal / 100 g
- Chicken leg meat and skinbroilers or fryers, cooked, roasted184 kcal / 100 g
- Chicken leg quarterroasted, meat and skin, weighed with bone120 kcal / 100 g
- Chicken drumstickbroilers or fryers, meat and skin, raw161 kcal / 100 g
- Chicken thigh with skinroasted, without oil, unsalted252 kcal / 100 g
- Turkey legall classes, meat and skin, cooked, roasted208 kcal / 100 g
- Whole chickenwith skin, roasted, without addition of fat and salt193 kcal / 100 g
- Hen legraw131 kcal / 100 g
Questions about Chicken leg
How many calories are in 100 g of Chicken leg?
100 g of Chicken leg has 187 kcal, with 24 g protein, 0 g carbohydrate and 10 g fat.
Source: Swiss FSVO 13310 · per 100 g · carbohydrate per EU label, fibre excluded