Foods / Meat and offal/Poultry

Chicken, leg with skin, roasted (without addition of fat and salt)

Meat and offal/Poultry
Nutrition Facts
Per 100 g
Calories187
Total Fat10.2g
Saturated Fat3.2g
Total Carbohydrate0.0g
Dietary Fibre0.0g
Total Sugars0.0g
Protein23.9g

How many calories are in Chicken, leg with skin, roasted (without addition of fat and salt)?

How many calories are in 100 g of Chicken, leg with skin, roasted (without addition of fat and salt)?

100 g of Chicken, leg with skin, roasted (without addition of fat and salt) has 187 kcal, with 23.9 g protein, 0 g carbohydrate and 10.2 g fat.

More meat and offal/poultry

Chicken breastwith skin, raw152 kcal / 100 gChicken chopped with curry sauce, homemade123 kcal / 100 gChicken legwith skin, raw163 kcal / 100 gChicken, brest (schnitzel, ground), pan fried (without addition of fat and salt)128 kcal / 100 gChicken, leg, without skin, raw135 kcal / 100 gChicken, whole with skin, roasted (without addition of fat and salt)193 kcal / 100 gCordon bleu from chicken, fried238 kcal / 100 gPoultry (average excluding offal), raw134 kcal / 100 g

All Meat and offal/Poultry →

Data source: Swiss FSVO · Swiss FSVO 13310
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