Know what’s on your plate
Whole chicken
Calories & nutrition facts
with skin, roasted, without addition of fat and salt
193
calorieskcal per 100 g
Protein25 g
Carbs0 g
Fat10 g
Nutrition facts
Per 100 g% DV- Calories 193 kcal —
- Protein 25 g 50%
- Carbohydrate 0 g 0%
- Fat 10 g 13%
- Saturated fat 2.8 g 14%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 79 mg 3%
Similar foods
- Corn-fed whole chickenroasted, meat and skin215 kcal / 100 g
- Roasted chickenbroilers or fryers, meat only, cooked, roasted190 kcal / 100 g
- Chickenmeat and skin, raw173 kcal / 100 g
- Chicken legwith skin, roasted (without addition of fat and salt)187 kcal / 100 g
- Grilled or roasted chickenwhole, without skin, without oil, with salt179 kcal / 100 g
- Roasted chicken with skinbroilers or fryers, meat and skin, cooked, roasted239 kcal / 100 g
- Roasting chickenmeat only, cooked, roasted167 kcal / 100 g
- Henwhole, raw230 kcal / 100 g
- Whole turkeyno skin, baked in oven, no salt, no fat added, dripped117 kcal / 100 g
- Free-range chicken meatwhole, without skin, cooked, without oil, without salt188 kcal / 100 g
Questions about Whole chicken
How many calories are in 100 g of Whole chicken?
100 g of Whole chicken has 193 kcal, with 25 g protein, 0 g carbohydrate and 10 g fat.
Source: Swiss FSVO 13309 · per 100 g · carbohydrate per EU label, fibre excluded
