Know what’s on your plate
Chicken leg meat
Calories & nutrition facts
broilers or fryers, cooked, roasted
Nutrition facts
Per 100 g% DV- Calories 174 kcal —
- Protein 24 g 48%
- Carbohydrate 0 g 0%
- Fat 7.8 g 10%
- Saturated fat 2.1 g 11%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 99 mg 4%
- Cholesterol 128 mg 43%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 7 µg 1%
- Vitamin C 0 mg 0%
- Vitamin D 0.1 µg 1%
- Vitamin E 0.16 mg 1%
- Vitamin K 3.6 µg 3%
- Thiamin (B1) 0.09 mg 8%
- Riboflavin (B2) 0.19 mg 15%
- Niacin (B3) 6.1 mg 38%
- Pantothenic acid (B5) 1.2 mg 24%
- Vitamin B6 0.43 mg 25%
- Folate (B9) 5 µg 1%
- Vitamin B12 0.39 µg 16%
- Choline 63.4 mg 12%
Minerals
- Calcium 12 mg 1%
- Iron 1.1 mg 6%
- Magnesium 24 mg 6%
- Phosphorus 205 mg 16%
- Potassium 269 mg 6%
- Zinc 2.1 mg 19%
- Copper 0.06 mg 7%
- Manganese 0.02 mg 1%
- Selenium 25.2 µg 46%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 174 | 24 g | 0 g | 7.8 g |
| 1 × oz | 85 g | 148 | 21 g | 0 g | 6.6 g |
| 1 × leg (Sum of drumstick+thigh+back meat only) | 199 g | 346 | 48 g | 0 g | 16 g |
| 1 × drumstick bone and skin | 105 g | 183 | 25 g | 0 g | 8.2 g |
| 1 × thigh bone and skin | 72 g | 125 | 17 g | 0 g | 5.6 g |
| 1 × back bone and skin | 22 g | 38 | 5.3 g | 0 g | 1.7 g |
| 2 × oz | 170 g | 296 | 41 g | 0 g | 13 g |
| ½ × oz | 42.5 g | 74 | 10 g | 0 g | 3.3 g |
| 3 × oz | 255 g | 444 | 62 g | 0 g | 20 g |
| 4 × oz | 340 g | 592 | 82 g | 0 g | 27 g |
Similar foods
- Chicken leg meat and skinbroilers or fryers, raw214 kcal / 100 g
- Chicken thigh meatbroiler, meat, raw121 kcal / 100 g
- Chicken drumstick meatbroiler, meat, raw116 kcal / 100 g
- Turkey thigh meatbroiler, roasted184 kcal / 100 g
- Turkey leg meatbroiler, roasted182 kcal / 100 g
- Dark meat chickenbroiler, roasted205 kcal / 100 g
- Roasted chickenbroilers or fryers, meat only, cooked, roasted190 kcal / 100 g
- Rotisserie chicken thighbroilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked196 kcal / 100 g
- Duck leg meatpekin, domestic, bone in, cooked without skin, braised178 kcal / 100 g
Questions about Chicken leg meat
How many calories are in 100 g of Chicken leg meat?
100 g of Chicken leg meat has 174 kcal, with 24 g protein, 0 g carbohydrate and 7.8 g fat.
How many calories are in 1 × oz (85 g) of Chicken leg meat?
1 × oz (85 g) of Chicken leg meat has 148 kcal, with 21 g protein, 0 g carbohydrate and 6.6 g fat.
How many calories are in 1 × leg (Sum of drumstick+thigh+back meat only) (199 g) of Chicken leg meat?
1 × leg (Sum of drumstick+thigh+back meat only) (199 g) of Chicken leg meat has 346 kcal, with 48 g protein, 0 g carbohydrate and 16 g fat.
How many calories are in 1 × drumstick bone and skin (105 g) of Chicken leg meat?
1 × drumstick bone and skin (105 g) of Chicken leg meat has 183 kcal, with 25 g protein, 0 g carbohydrate and 8.2 g fat.
How many calories are in 1 × thigh bone and skin (72 g) of Chicken leg meat?
1 × thigh bone and skin (72 g) of Chicken leg meat has 125 kcal, with 17 g protein, 0 g carbohydrate and 5.6 g fat.
How many calories are in 1 × back bone and skin (22 g) of Chicken leg meat?
1 × back bone and skin (22 g) of Chicken leg meat has 38 kcal, with 5.3 g protein, 0 g carbohydrate and 1.7 g fat.
How many calories are in 2 × oz (170 g) of Chicken leg meat?
2 × oz (170 g) of Chicken leg meat has 296 kcal, with 41 g protein, 0 g carbohydrate and 13 g fat.
How many calories are in ½ × oz (42.5 g) of Chicken leg meat?
½ × oz (42.5 g) of Chicken leg meat has 74 kcal, with 10 g protein, 0 g carbohydrate and 3.3 g fat.
Source: USDA FoodData Central 172380 · per 100 g · carbohydrate per EU label, fibre excluded
